Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Mix This Jarritos Soda With Tequila For The Perfect Cinco De Mayo Drink

staff@foodrepublic.com (Nikita Ephanov) — Sun, 26 Apr 2026 10:17:00 +0000

If you want to celebrate Mexico's victory over Napoleon with style this Cinco de Mayo, mix this Jarritos flavor with your favorite type of tequila.

Upgrade Your Jack Daniel's Cocktail With This Creamy Ingredient

staff@foodrepublic.com (Max Dean) — Sun, 19 Apr 2026 23:17:00 +0000

Jack Daniel's is an incredibly versatile whiskey, and it shines when paired with a particular creamy, sweet addition to create this utterly indulgent cocktail.

The Law-Breaking Act You Never Want To See Your Bartender Commit

staff@foodrepublic.com (Max Dean) — Sun, 15 Mar 2026 18:17:00 +0000

While the motivation behind this bartender faux pas may be innocent, the practice remains illegal under federal regulation regardless of intent.

10 Items From Costco To Upgrade Your Home Bar

staff@foodrepublic.com (K.T. Phillips) — Mon, 16 Feb 2026 18:02:00 +0000

Costco is good for more than just its bulk items and hot dogs. You can actually find some pretty great items to upgrade your home bar with there.

Here's How Many Shots You're Actually Drinking In A Standard Martini

staff@foodrepublic.com (Nikita Ephanov) — Tue, 30 Dec 2025 22:17:00 +0000

A standard martini, featuring gin (or vodka) and vermouth, is one of the strongest cocktails you can order. However, just how stiff is the drink?

How Bars Are Adapting To Gen Z's Drinking Habits

staff@foodrepublic.com (Nikita Ephanov) — Sun, 28 Dec 2025 18:17:00 +0000

Gen Z are drinking far less alcohol than previous generations (and even Millennials are cutting down), so how are bars adapting to stay afloat?

'Make It Skate': What This Martini Order Actually Means

staff@foodrepublic.com (Max Dean) — Thu, 25 Dec 2025 11:17:00 +0000

If you ask your bartender to make it skate when you order a martini, you're going to get something that's chilled and balanced. Here's what it means.

The Golden Ratio To Know When Adding Booze To Your Holiday Eggnog

staff@foodrepublic.com (Max Dean) — Sat, 06 Dec 2025 11:17:00 +0000

If you want to have a balanced batch of holiday eggnog, then you need to master the golden ratio of booze to drink or you risk it being overwhelmed.,

Why American Tequila Tastes Stronger (And Hits Harder) Than Its Mexican Counterpart

staff@foodrepublic.com (Max Dean) — Fri, 05 Dec 2025 17:17:00 +0000

American tequila, usually made in Mexico by Mexican companies, tastes stronger than its Mexican counterpart for this one very specific reason.

Dirty Soda Upgraded: Swap Heavy Cream For This Fluffy Alternative

staff@foodrepublic.com (Paige Novak-Goberville) — Sun, 30 Nov 2025 00:17:00 +0000

Dirty soda takes your favorite drink and makes it a creamy treat. However, you can amp things up even more with this fluffy alternative to standard cream.

The Distinct Soda To Add To Your Next Margarita For A Refreshing Twist

staff@foodrepublic.com (Paige Novak-Goberville) — Wed, 19 Nov 2025 13:17:00 +0000

If you want to amp up your margarita and make something as unique as it is refreshing, then add this classic and distinct soda to your favorite recipe.

10 Lesser-Known Vodka Brands You Should Be Paying Attention To, According To Experts

staff@foodrepublic.com (Vicky Wanja) — Sun, 16 Nov 2025 12:02:00 +0000

We spoke to some industry experts to find out which lesser-known vodka brands you should try, and they came back with varied and memorable options.

Bartenders Explain What 17 Different Drink Orders Say About Customers

staff@foodrepublic.com (Emily M Alexander) — Tue, 14 Oct 2025 11:02:00 +0000

Have you ever wondered what the bartender is thinking about your drink order? We've spoken to several servers and experts about their real thoughts.

Mix This Flavored Whiskey With Coke For A Smoother Sip

staff@foodrepublic.com (Lili Kim) — Sat, 11 Oct 2025 15:17:00 +0000

If you want to ensure that your whiskey and Coke mixed drink is as smooth as possible, then ditch your unflavored liquor for this type instead.

The Best Way To Mix Cosmos To Save Time Later

staff@foodrepublic.com (Max Dean) — Mon, 29 Sep 2025 17:17:00 +0000

If you want to prep a bunch of cosmos, either for a later party or for yourself to enjoy throughout the week, this is the best way to keep things fresh.

Toning Down Whiskey's Bitterness Only Takes A Simple Pantry Staple

staff@foodrepublic.com (Nikita Ephanov) — Sat, 20 Sep 2025 16:47:00 +0000

You've opened a bottle, poured a glass - and the whiskey is bitter. Luckily, you don't have to toss everything out, this one item in your pantry can help.

Upgrade Your Cocktail With A Surprising Cooking Leftover

staff@foodrepublic.com (Nikita Ephanov) — Sat, 23 Aug 2025 10:17:00 +0000

Most cocktails benefit from a bit of saltiness to improve their mouthfeel and complexity - and you can get it from a surprising kitchen leftover.

The Trendy 3-Ingredient Cocktail Ree Drummond Sips On Labor Day

staff@foodrepublic.com (Cara J Suppa) — Sat, 16 Aug 2025 10:17:00 +0000

If you want the most refreshing (yet unimaginably simple) cocktail for a hot Labor Day barbecue, then look to Ree Drummond's three-ingredient classic.

The Bold, Savory Ingredient To Add To Your Bourbon Cocktails For A Spicier Flavor

staff@foodrepublic.com (Max Dean) — Thu, 31 Jul 2025 18:47:00 +0000

Bourbon is a strong liquor that packs a slightly sweet (yet still warm) punch. It blends well with other flavors, including from this unexpected spice.

The Best Triple Sec Substitute Is This Classic Juice

staff@foodrepublic.com (Milly Tamarez) — Wed, 30 Jul 2025 21:17:00 +0000

Trip Sec is a vital component of many different cocktails and mixed drinks, but you probably already have the best substitute around in your fridge.