Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Cool And Classic Horchata Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 07 Oct 2024 14:05:45 +0000

This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.

Slow-Simmered Caldo De Pollo Recipe

staff@foodrepublic.com (A.J. Forget) — Sun, 10 Dec 2023 13:00:50 +0000

Full of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you.

Citrusy Carne Asada Recipe

staff@foodrepublic.com (Taylor Murray) — Fri, 11 Aug 2023 18:30:12 +0000

This recipe for carne asada celebrates the art of grilling flank steak to perfection, creating a delicious dish that embodies the essence of Mexican culture.

Saucy Birria Tacos Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 06 Aug 2023 18:30:20 +0000

These saucy birria tacos have beef that's been slow-braised in a savory, mildly spicy stew and then shredded, added to a tortilla, and fried until crispy

Tinga Chicken Mini Tostadas Recipe

staff@foodrepublic.com (Julie Kinnaird) — Sun, 23 Jul 2023 18:30:01 +0000

These tinga chicken mini tostadas are the perfect party appetizer or potluck addition.

Sopa De Fideo Recipe

staff@foodrepublic.com (Miriam Hahn) — Thu, 13 Jul 2023 18:30:34 +0000

This recipe for the tomato-based noodle soup sopa de fideo requires just a few basic ingredients, but creates a comforting, flavorful dish.

Best Basic Guacamole Recipe

staff@foodrepublic.com (Food Republic) — Thu, 05 May 2011 18:00:00 +0000

Food Republic's best basic guacamole recipe keeps it simple. You've got your avocados, your cilantro, lime juice, and our old friend the jalapeño.