Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Don't Forget This Important Step When Your Keurig Coffee Finishes Brewing

staff@foodrepublic.com (Cara J Suppa) — Mon, 27 Apr 2026 23:17:00 +0000

If you're just brewing your Keurig and drinking your coffee without doing this one step, not only does it impact your machine, it could make you sick.

Should You Splurge On An Expensive Dishwasher? Here's What To Know

staff@foodrepublic.com (Cara J Suppa) — Sun, 19 Apr 2026 12:17:00 +0000

When it's time for a new dishwasher, you could splurge on a more expensive one, but should you? Consider these pros and cons before making your purchase.

Why Your Cast-Iron Pots Deserve This Paper Towel Trick

staff@foodrepublic.com (Nikita Ephanov) — Tue, 14 Apr 2026 14:17:00 +0000

Cast-iron pans can be foolproof cookware when they're properly taken care of. Use paper towels when storing your pans to help keep them dry and rust free.

This Air Fryer Myth Is Wreaking Havoc On Your Wallet

staff@foodrepublic.com (Cara J Suppa) — Mon, 13 Apr 2026 21:17:00 +0000

There's this persistent myth surrounding air fryers that many people believe, and if that's you, it might actually be losing out on a sizeable chunk of money.

The 10 Biggest Mistakes You're Making On An Induction Stovetop

staff@foodrepublic.com (K.T. Phillips) — Mon, 30 Mar 2026 12:02:00 +0000

Induction stovetops are marvels of modern cooking, but you'll want to avoid these mistakes to ensure your food cooks well and your cooktop stays pristine.

Moldy Keurig? These Parts Should Be Cleaned Weekly

staff@foodrepublic.com (Cara J Suppa) — Sun, 29 Mar 2026 18:17:00 +0000

We get it - Keurig maintenance isn't at the top of anyone's to-do list. But neglecting those routine cleans is a surefire way to end up with a moldy machine.

Air Fryers Vs Toaster Ovens: Which Appliance Is The Bigger Hit To Your Electricity Bill?

staff@foodrepublic.com (Nikita Ephanov) — Sat, 28 Mar 2026 19:17:00 +0000

Every penny counts. Running your oven for some chicken nuggets when you could be using an air fryer or toaster oven doesn't cut it. Here's which costs the most.

10 Knife Sharpening Myths You Need To Stop Believing

staff@foodrepublic.com (K.T. Phillips) — Sat, 28 Mar 2026 17:02:00 +0000

Sharpening your kitchen knives is too important to get wrong. Here are some common myths you might believe, and the tips to help you forget them.

The $6 Aldi Kitchen Tool That Finely Chops Vegetables With One Press

staff@foodrepublic.com (Nikita Ephanov) — Fri, 20 Mar 2026 16:17:00 +0000

Rather than hand chopping for an endless amount of time when you're meal prepping, get this handy Aldi kitchen tool to do the work for you in one go.

Save Your Olive Oil And Season Your Cast Iron With This Budget Option Instead

staff@foodrepublic.com (Max Dean) — Thu, 19 Mar 2026 23:17:00 +0000

Olive oil is, no doubt, a fantastic oil for cooking and dressing food, but it is wasted in a cast iron skillet. Use this inexpensive option instead.

How Martha Stewart Brilliantly Reuses Plastic Takeout Containers

staff@foodrepublic.com (Jack Rose) — Wed, 18 Mar 2026 23:17:00 +0000

Martha Stewart is a master of the home arts, including those in the kitchen, so it's little wonder that her tip for old takeout containers is so mart.

The Handy Aldi Kitchen Gadget That Chops Food With Ease

staff@foodrepublic.com (Cara J Suppa) — Tue, 17 Mar 2026 14:17:00 +0000

You might think that the newer the gadget, the better the quality, but that isn't necessarily the case. Aldi's handy kitchen gadget chops like a dream.

10 Mistakes To Avoid With Your Cast-Iron Skillet

staff@foodrepublic.com (K.T. Phillips) — Mon, 16 Mar 2026 17:02:00 +0000

Your cast-iron skillet is probably not being used to its full potential, and you're probably harming it without even knowing it. Avoid these mistakes with it.

10 Unexpected Ways To Use Everyday Kitchen Items

staff@foodrepublic.com (K.T. Phillips) — Mon, 16 Mar 2026 12:02:00 +0000

Did you know you can use your egg slicer for more than one function? How about that slotted spoon? Try these creative ways to use your regular kitchen items.

Bobby Flay's Cast Iron Cleaning Technique Ensures Your Pans Last Longer

staff@foodrepublic.com (Max Dean) — Sun, 15 Mar 2026 22:17:00 +0000

Bobby Flay is known for his cooking (and grilling), but he also knows a thing or three about increasing the longevity of his cookware, like cast iron.

5 Refrigerator Brands You Should Think Twice About Buying, According To Consumer Reports

staff@foodrepublic.com (Nikita Ephanov) — Sat, 14 Mar 2026 20:17:00 +0000

Navigating the refrigerator market can be very overwhelming, but you can avoid commonly disappointing brands and confidently select a model that lasts.

Five Below's $5 Organizer Eliminates Kitchen Clutter

staff@foodrepublic.com (Nikita Ephanov) — Thu, 12 Mar 2026 23:17:00 +0000

We all have some kitchen clutter somewhere (likely in the form of an everything-goes junk drawer or two). Clean it up with this cute organizer.

Cookware Recalled? Here's Exactly What You Should Do

staff@foodrepublic.com (Cara J Suppa) — Mon, 09 Mar 2026 10:17:00 +0000

Whenever there's yet another food recall, we all know the basic drill. But what about when it's not what you cook, but what you cook on that's been recalled?

Don't Overcomplicate Bechamel: This Microwave Hack Is An Easy Game-Changer

staff@foodrepublic.com (Alba Caraceni) — Sat, 07 Mar 2026 17:17:00 +0000

Béchamel is a creamy white sauce that typically requires quite a bit of whisking at the stove - but there's really no need to overcomplicate it.

Avoid This Corned Beef Cutting Mistake For A Better Piece Of Meat

staff@foodrepublic.com (Jack Rose) — Mon, 02 Mar 2026 13:17:00 +0000

After cooking corned beef, your meat should already be quite soft, but you need to know the correct cutting technique to keep it from becoming chewy.