Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

How Long Your Weber Gas Grill Should Last

staff@foodrepublic.com (Andy Hume) — Mon, 08 Jun 2026 12:17:00 +0000

Weber grills are well reviewed and known for their quality, but if you're shelling out a sizable amount of money for one, you want to know how long it lasts.

12 Summer Ingredients You Should Serve With Grilled Chicken

staff@foodrepublic.com (Jack Rose) — Tue, 02 Jun 2026 21:17:00 +0000

It's getting close to summer, so it's time to get the barbecue ready to grill some chicken, and the best sides are seasonal classics for a reason.

How Texas BBQ Twinkies Are Different From The Sweet Treats From Hostess

staff@foodrepublic.com (Alba Caraceni) — Tue, 02 Jun 2026 19:17:00 +0000

Texas barbecue Twinkies share very little with their hostess counterpart other than a general oblong shape and a creamy filling. The two otherwise differ.

Give Your Hot Dogs A Southern Twist With A Squeeze Of This Creamy Sauce

staff@foodrepublic.com (Jack Rose) — Tue, 02 Jun 2026 16:17:00 +0000

It's time to step outside the ketchup box when it comes to hot dogs and squeeze on a Southern, creamy sauce for amped up flavor.

11 Costco Items Perfect For Grilling

staff@foodrepublic.com (Jack Rose) — Tue, 26 May 2026 19:17:00 +0000

Grilling accessories should make your work easier and your results more flavorful, and these Costco finds deliver a stress-free outdoor cooking experience.

12 Affordable Grilling Tools To Buy On Amazon

staff@foodrepublic.com (Audrey Freedman) — Sun, 24 May 2026 21:17:00 +0000

Whether you're working with gas, pellets, or charcoal, you can snag plenty of top-tier grilling tools on Amazon - all without breaking the bank.

The Simple Technique To Use Before Throwing Hot Dogs On The Grill

staff@foodrepublic.com (Jack Rose) — Sat, 23 May 2026 16:17:00 +0000

Before you toss your franks onto the grill, if you want them to have the most flavor possible without drying out, do this simple technique first.

9 Best Types Of Beers To Pair With Your Steak

staff@foodrepublic.com (Vicky Wanja) — Fri, 22 May 2026 17:02:00 +0000

Wine is typically the go-to pairing with steak, but beer is also a great choice ... provided you know which types to choose. This list will help.

5 Simple Ways To Elevate Your BBQ Ribs

staff@foodrepublic.com (Jack Rose) — Sun, 03 May 2026 21:17:00 +0000

If you want to elevate your barbecue ribs, whether they're pork or beef, there are certain tips and tricks you can use to get the most out of your meat.

Elevate Your Grilled Burgers With This Seasoning Packet

staff@foodrepublic.com (Jack Rose) — Tue, 28 Apr 2026 14:17:00 +0000

Using nothing more than this seasoning packet, you can provide enough salt, spice, and herby goodness to upgrade the natural flavor of your grilled burgers.

How Texas Roadhouse Cooks Fall-Off-The-Bone BBQ Ribs Every Time

staff@foodrepublic.com (Nikita Ephanov) — Sun, 12 Apr 2026 16:17:00 +0000

Texas Roadhouse serves a range of delicious proteins but the BBQ ribs are particularly popular. Here's how the restaurant cooks its fall-off-the-bone ribs.

The Prep Trick For The Most Flavorful Grilled Pork Loin Kebabs

staff@foodrepublic.com (Jack Rose) — Tue, 24 Mar 2026 12:17:00 +0000

If you want to ensure your pork loin kebabs are tender, flavorful, and don't overcook on the grill, make sure to prepare them this specific way.

The Easy Charcoal Grill Setup For Perfect T-Bones And Porterhouses

staff@foodrepublic.com (Jack Rose) — Mon, 23 Mar 2026 19:17:00 +0000

Because T-bones and porterhouses consist of two different muscles, grilling them perfectly can be tricky - but this charcoal setup levels the playing field.

How Burger King Cooks Dozens Of Flame-Broiled Patties At Once

staff@foodrepublic.com (Alba Caraceni) — Fri, 20 Mar 2026 19:17:00 +0000

Fast food must be as quick as it is craveable - which is why Burger King's ability to churn out dozens of flame-broiled patties at once is so critical.

Alton Brown's Trick For Baby Back Ribs Will Make You Look Like A Chef

staff@foodrepublic.com (Jack Rose) — Sat, 14 Mar 2026 14:17:00 +0000

Alton Brown's seasoning trick for baby back ribs offers an easy, consistent framework that perfectly accommodates your own personal flavor profile.

Forget The Oven And Make Your Prime Rib Like This For A Juicy Roast

staff@foodrepublic.com (Jack Rose) — Sun, 01 Mar 2026 17:17:00 +0000

While an oven is certainly great for cooking prime rib, a different approach provides the same color and doneness - and potentially even more flavor.

The Grilling Trick You Need For Evenly Cooked Kabob Skewers

staff@foodrepublic.com (Simone Paget) — Sat, 10 Jan 2026 22:17:00 +0000

If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while others are burnt to a crisp.

The Ideal Way To Cook 10 Popular Cuts Of Steak

staff@foodrepublic.com (Rachael Mamane) — Sun, 14 Dec 2025 12:02:00 +0000

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick. Don't worry, we're here to help.

The Umami-Boosting Topping You Should Be Adding To Burgers

staff@foodrepublic.com (Nikita Ephanov) — Wed, 26 Nov 2025 17:17:00 +0000

A burger is all fine and good on its own (let's be real), but you can take good and turn it into great by adding this umami-boosting topping.

Guy Fieri's Tip For Perfectly Grilled BBQ Chicken

staff@foodrepublic.com (Jack Rose) — Mon, 24 Nov 2025 00:17:00 +0000

There's nothing better than digging into some tangy and sweet grilled barbecue chicken, but Guy Fieri has one tip to make sure it's perfect every time.