Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

3-Ingredient Easter Bark Recipe

staff@foodrepublic.com (Julie Kinnaird) — Sat, 21 Mar 2026 11:32:00 +0000

Our pretty 3-ingredient Easter bark has a creamy, robin's egg blue base topped with pastel candy eggs and toasted coconut, and it comes together in minutes.

3-Ingredient Christmas Jell-O Balls Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 20 Dec 2025 12:32:00 +0000

These three-ingredient Jello-O balls are a festive, retro, no-bake treat made by mixing shredded coconut with condensed milk and vibrant red and green Jell-O.

All-Purpose Burger Sauce Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 15 Nov 2025 12:32:00 +0000

Our all-purpose burger sauce, which is easy to prepare and uses ingredients you already have in your kitchen, is the perfect blend of creamy, sweet, and savory.

Easy Chipotle Burger Bowl Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 20 Sep 2025 11:32:00 +0000

A fresh romaine salad and spicy burger patties are topped with all your favorite burger fixings and an easy chipotle mayo in our quick burger bowl recipe.

Traditional Boston Baked Beans Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 21 Apr 2025 14:05:00 +0000

Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.

Lemon Basil Risotto Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 17 Mar 2025 14:05:00 +0000

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.

Floral And Fizzy Hugo Spritz Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 03 Mar 2025 15:05:00 +0000

The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

Classic Amaretto Sour Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 16 Dec 2024 15:05:17 +0000

This classic recipe for an amaretto sour doesn't rely on too-sweet store-bought sour mix, but combines simple ingredients for an elegant tart sweet cocktail.

Gluten-Free Greek Turkey Meatballs (With Oatmeal) Recipe

staff@foodrepublic.com (Julie Kinnaird) — Mon, 26 Jun 2023 18:30:44 +0000

These meatballs are free of red meat and gluten, but they are packed with flavor. The herby yogurt is a must!

Gallery: 10 Gluten-Free Summer Recipes

staff@foodrepublic.com (Food Republic) — Sat, 23 Jul 2011 18:16:07 +0000

Carb freaks and certified Celiacs alike can enjoy summer's spectacular food with few constraints. There are plenty of gluten-free summer recipes out there.

Game Day Loaded Taco Dip Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 03 Feb 2025 15:05:18 +0000

This hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.

Za'atar And Parmesan Smashed Broccoli Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 20 Jan 2025 15:05:29 +0000

Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese

Classic Blackberry Mojito Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 06 Jan 2025 15:05:59 +0000

Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.

Sugar And Spice Thanksgiving Sangria Recipe

staff@foodrepublic.com (Julianne De Witt) — Fri, 22 Nov 2024 17:50:42 +0000

Prep your Thanksgiving drink offerings ahead of time with this easy sangria recipe. It's full of warming, wintry spices and sweet fruit flavors.

Firecracker Salmon Sticky Rice Bowl Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 18 Nov 2024 15:05:41 +0000

Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky rice, and a fiery sriracha mayo.

Black Magic Halloween Margarita Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 21 Oct 2024 14:05:33 +0000

Margaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, absinthe-inclusive black magic variation.

Cool And Classic Horchata Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 07 Oct 2024 14:05:45 +0000

This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.

Harissa Sweet Potato And Chickpea Stew Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 05 Aug 2024 14:05:40 +0000

For a simple, nutritious, one-pot meal, combine sweet potatoes, chickpeas, and kale in a broth that's spiked with spicy, aromatic harissa paste.

BLT Cottage Cheese Wraps Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 14 Jul 2024 12:05:29 +0000

The viral cottage cheese wrap uses two simple ingredients (cottage cheese and eggs) to form a soft, crepe-like shell, and here we use it to make a classic BLT.

West African-Inspired Jollof Rice Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 07 Jul 2024 12:05:02 +0000

Basmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.