Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Classic Au Jus Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 24 Dec 2023 13:00:01 +0000

This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together.

1-Skillet French Onion Pork Chops Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 03 Dec 2023 13:00:11 +0000

Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.

Tarragon Remoulade Sauce Recipe

staff@foodrepublic.com (Julie Kinnaird) — Sat, 05 Aug 2023 18:30:01 +0000

This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder.

Chocolate Hazelnut Profiteroles Recipe

staff@foodrepublic.com (Milena Manolova) — Fri, 04 Aug 2023 18:30:45 +0000

A true labor of love, these profiteroles are filled with fluffy vanilla bean pastry cream and topped with silky chocolate ganache.

Herbes De Provence Cornish Hens Recipe

staff@foodrepublic.com (Ksenia Prints) — Wed, 12 Jul 2023 18:30:30 +0000

Transport yourself to the sun-kissed hills of Provence with simple, one-pan recipe that pairs Herbes de Provence Cornish hens with roasted baby potatoes.

Louisiana Shrimp Étouffée Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 19 Jun 2023 18:30:41 +0000

This delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce.

Salmon En Papillote With Persillade Recipe

staff@foodrepublic.com (Michelle McGlinn) — Fri, 02 Jun 2023 18:30:47 +0000

Learn how to make this salmon flavored with herby persillade using the en papillote cooking method.

Sweet Potato Tarte Tatin Recipe

staff@foodrepublic.com (laila-gohar) — Thu, 07 Nov 2013 01:00:31 +0000

For this holiday twist on a classic French dessert, we replace the traditional apples with sweet potatoes. The result? A delicious autumnal show-stopper.

Classic Croque Monsieur Sandwich Recipe

staff@foodrepublic.com (Alexander Roberts) — Tue, 12 Jul 2011 22:16:05 +0000

Learn how to make this French bistro favorite, which uses simple-yet-high-quality ingredients for a truly memorable sandwich.