Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Why You Should Marinate Steak In This Classic Sauce

staff@foodrepublic.com (Jack Rose) — Wed, 26 Aug 2026 17:17:00 +0000

Marinating is one of the easiest ways to infuse steaks with great flavor, and when you use this classic sauce, the process gets even more seamless.

The Popular Cottage Cheese Brand You Should Leave Out Of Your Shopping Cart

staff@foodrepublic.com (Andy Hume) — Wed, 26 Aug 2026 14:17:00 +0000

If you are a lover of cottage cheese and want to enjoy it directly by the spoonful, you may want to avoid Nancy's Organic Probiotic Cottage Cheese altogether.

10 Ice Cream Bars That Chocolate Lovers Need To Find On Their Next Grocery Store Trip

staff@foodrepublic.com (Carlos C Olaechea) — Tue, 25 Aug 2026 22:17:00 +0000

You definitely need to add these ice cream bars to your cart if you're a chocolate lover. They range from classic brands to more artisanal options.

What Dolly Parton Loved To Eat At Dollywood

staff@foodrepublic.com (Jack Rose) — Tue, 25 Aug 2026 19:58:52 +0000

Dolly Parton's love of food is well documented, so the food selection at her Dollywood theme park was carefully curated. Here's her favorite dish.

Get A Crispier McDonald's Hash Brown With This Simple Request

staff@foodrepublic.com (Cara J Suppa) — Tue, 25 Aug 2026 14:17:00 +0000

If you love McDonald's Hash Browns but hate when they turn out limp or soggy, one simple request at the drive-thru will get you a crispier bite.

The Absolute Best Store-Bought Shredded Mozzarella Cheese Is A Powerhouse In Taste And Quality

staff@foodrepublic.com (Jack Rose) — Tue, 25 Aug 2026 13:17:00 +0000

We ranked 10 brands of store-bought shredded mozzarella, and one option was easily the best of the bunch, excelling by every possible measure of quality.

12 Varieties Of Ketchup You Need To Know

staff@foodrepublic.com (Molly E. Sandwell) — Tue, 25 Aug 2026 13:02:00 +0000

Ketchup goes far beyond your standard tomato variety. Sweet and savory iterations are popular all over the world, and these are 12 you should know about.

13 Cookbooks That Boomers Might Still Have In Their Kitchens

staff@foodrepublic.com (Jack Rose) — Mon, 24 Aug 2026 20:17:00 +0000

If you haven't had the pleasure of inheriting a cookbook from a Boomer in your life, you're missing out because they have some absolute classics.

The Country That Eats The Most Ice Cream Per Person In The World

staff@foodrepublic.com (Andrea Carlo) — Mon, 24 Aug 2026 19:17:00 +0000

As the world's leading consumer of ice cream per person, this country boasts some unique traditions that actually go back more than 100 years.

Make Better Japanese-Style Iced Coffee With This Kitchen Tool

staff@foodrepublic.com (Andrea Carlo) — Mon, 24 Aug 2026 15:17:00 +0000

If your Japanese iced coffee keeps coming out either wildly diluted or strong enough to peel paint, a single basic kitchen tool can help fix it.

Burger King Vs Whataburger: The Fast Food Chain With A Healthier Cheeseburger

staff@foodrepublic.com (Cami Cox) — Mon, 24 Aug 2026 14:17:00 +0000

Want a quick and tasty lunch but still want to be sure you're getting the best nutrition possible? Of course you do: So, should you go to BK or Whataburger?

Forget Classic Potato Salad – Make It Norwegian-Style Instead

staff@foodrepublic.com (Cara J Suppa) — Mon, 24 Aug 2026 13:17:00 +0000

Norwegian potato salad offers some variations on the tried-and-true classic - and the best part is, the tangy dish is ideal for making ahead.

What The Numbers On Ground Beef Packaging Really Mean

staff@foodrepublic.com (Max Dean) — Mon, 24 Aug 2026 12:17:00 +0000

When you buy ground beef at the store, you may notice a series of numbers on the package, like 80/20. Here is what that means and which numbers are best.

5 Italian Foods With High Protein

staff@foodrepublic.com (Andrea Carlo) — Sun, 23 Aug 2026 23:17:00 +0000

You might think that you can't hit your protein macros when you visit Italy because the food is so carby, but that's a misconception. Here are 5 foods to find.

Forget A Classic Burger King Chicken Sandwich – Order It Norwegian-Style

staff@foodrepublic.com (Alba Caraceni) — Sun, 23 Aug 2026 22:17:00 +0000

Norwegian Burger Kings serve some of their chicken sandwiches a bit differently than we do in the U.S., but you can recreate their specialty versions.

Why Does Tofu Turn Blue And Is It Safe To Eat?

staff@foodrepublic.com (Max Dean) — Sun, 23 Aug 2026 18:17:00 +0000

Tofu that's safe to eat is a creamy white color. Usually if it changes colors, it's turned bad, but certain foods will naturally turn tofu blue.

How Much McDonald's Chicken Nuggets Cost In The '80s

staff@foodrepublic.com (Alba Caraceni) — Sun, 23 Aug 2026 12:17:00 +0000

Were McDonald's iconic Chicken McNuggets actually more expensive in the 1980s than they are today - and how else have they changed over the years?

Jersey Mike's Vs Firehouse Subs: How Their Italian Subs Compare

staff@foodrepublic.com (Andrea Carlo) — Sat, 22 Aug 2026 23:17:00 +0000

Jersey Mike's and Firehouse Subs both make fantastic Italian subs, but their approaches to preparing the sandwiches couldn't be more distinct.

The 2 Popular '60s Whiskey Cocktails That Are Still Fan-Favorites Today

staff@foodrepublic.com (Nikita Ephanov) — Sat, 22 Aug 2026 20:17:00 +0000

The 1960s were a heyday for cocktails, with two whiskey cocktails in particular being among the most popular. Even today, they're still among the most enjoyed.

How To Make A Sundae At Chick-Fil-A With 2 Menu Items

staff@foodrepublic.com (Andy Hume) — Sat, 22 Aug 2026 19:17:00 +0000

The next time you're at a Chick-fil-A, you can get a solid, simple dessert sundae with just two menu items - but feel free to customize your treat.