Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

'Yelp Sucks' – Why Andrew Zimmern Hates The Restaurant Reviewing System

staff@foodrepublic.com (Andrea Carlo) — Tue, 26 May 2026 23:17:00 +0000

Andrew Zimmern has never been shy about his opinion regarding Yelp. Here's why he thinks the restaurant reviewing system is bad for the industry.

Pepsi Once Tried Selling This Vending Machine Snack In Soda Cans

staff@foodrepublic.com (Nikita Ephanov) — Tue, 26 May 2026 21:17:00 +0000

It's hard to top the uniqueness of a late-1990s PepsiCo release, when the brand packaged this popular vending machine snack in a colorful soda can.

What Was It Like To Grocery Shop In The '80s?

staff@foodrepublic.com (K.T. Phillips) — Tue, 26 May 2026 17:02:00 +0000

Many of the grocery store norms we expect from today's shopping experience first sprung onto the scene in the 1980s. Here's what it was like to shop then.

The Best Tony's Chocolonely Chocolate Flavor Has Crunch In Every Bite

staff@foodrepublic.com (Jennifer Waldera) — Tue, 26 May 2026 16:17:00 +0000

While nearly all of Tony's Chocolonely bars are absolutely delicious, only one could take our top spot - and texture played a major role in that decision.

The Aldi Peanut Butter Cups That Make Reese's Taste Like 'Trash'

staff@foodrepublic.com (Alba Caraceni) — Tue, 26 May 2026 15:17:00 +0000

Reese's has dominated the peanut butter cup market for decades, but some Aldi customers claim the grocery chain has the edge when it comes to the classic treat.

How This McDonald's Burger Tried And Failed To Compete With Burger King's Whopper In The '90s

staff@foodrepublic.com (Cami Cox) — Tue, 26 May 2026 13:17:00 +0000

Yes, it's true: McDonald's once launched a burger calculated to compete directly with Burger King's iconic Whopper, but the gambit ultimately failed.

Anthony Bourdain Fell For These Truly Unique Hot Dogs In Denver

staff@foodrepublic.com (Andrea Carlo) — Tue, 26 May 2026 12:17:00 +0000

Foe years, Anthony Bourdain maintained that Denver was a wasteland when it came to good food, but this unique hot dog spot changed his mind.

What Cruise Ships Do With All Of That Leftover Food

staff@foodrepublic.com (Max Dean) — Mon, 25 May 2026 16:17:00 +0000

Because leading cruise lines strive to keep guests continuously well-fed, managing the resulting food waste has become an inherent industry challenge.

The Distinct Beer That Helped Make Colorado's Craft Scene A Destination

staff@foodrepublic.com (Alba Caraceni) — Mon, 25 May 2026 14:17:00 +0000

One beer in particular cemented Colorado's status as a craft beer destination, launching a legacy that extended far beyond the Centennial State.

Bacon Vs Turkey Bacon: Which Breakfast Meat Has More Protein?

staff@foodrepublic.com (Cami Cox) — Sun, 24 May 2026 20:17:00 +0000

Pig-derived bacon is incredibly popular, though turkey bacon has also remained a favored choice among many consumers. But which one serves up more protein?

10 Popular American Foods That Are Hard To Find In Canada

staff@foodrepublic.com (Kevin Haggerty) — Sun, 24 May 2026 17:02:00 +0000

While Canada is America's friendly neighbor to the north, there are several popular prepackaged American foods that are pretty hard to come by up there.

The Common Food Japan Banned For Over 1,200 Years Until 1872

staff@foodrepublic.com (Max Dean) — Sun, 24 May 2026 16:17:00 +0000

If there's one commonality across cultures, it's that almost all of us engage in eating this one type of food in various ways. However, Japan had it banned.

Why The Origin Of Chimichangas Is So Complicated

staff@foodrepublic.com (Nikita Ephanov) — Sun, 24 May 2026 14:17:00 +0000

You may have had a chimichanga or two in your time, but do you know the origins? If you don't, the main takeaway is that it's a very contested dish.

The Ingredient Brewers Used In Beer Before Hops Was King

staff@foodrepublic.com (Jack Rose) — Sat, 23 May 2026 23:17:00 +0000

Before hops became popular in beer, another ingredient actually used to be one of the most sought-after ingredients in European brewing culture.

The Leftover BBQ Meat That Turns Cheap Ramen Into A Gourmet Meal

staff@foodrepublic.com (Nikita Ephanov) — Sat, 23 May 2026 20:17:00 +0000

Barbecue meeting a bowl of ramen sounds unexpected, but this leftover meat actually fits seamlessly into the dish, transforming it into a gourmet meal.

Alton Brown's Last Meal Is Heavy On The Booze

staff@foodrepublic.com (Nikita Ephanov) — Mon, 25 May 2026 20:17:00 +0000

Although he so often highlights food, drink culture is also part of Alton Brown's repertoire - which is likely why so much booze features in his last meal.

Why Ketchup Is Sold In A Tube In Certain Parts Of Europe

staff@foodrepublic.com (Nikita Ephanov) — Mon, 25 May 2026 17:17:00 +0000

Stroll down the grocery aisles in certain European regions, and you will frequently encounter ketchup in toothpaste-style packaging. But why?

31 Years Ago, McDonald's Added An Iconic Dessert To The Menu

staff@foodrepublic.com (Max Dean) — Mon, 25 May 2026 10:17:00 +0000

Unlike other classics, such as the cheeseburger or french fries, this iconic dessert is actually a relatively recent addition to the McDonald's lineup.

Is It Safe To Eat Strawberry Leaves?

staff@foodrepublic.com (Alba Caraceni) — Sun, 24 May 2026 23:17:00 +0000

Before biting into a juicy strawberry, many people remove the stem - but is it safe to just skip that step and eat the whole fruit, leaves and all?

Make Restaurant-Worthy Smash Burgers With This Underrated Cooking Fat

staff@foodrepublic.com (Jack Rose) — Sun, 24 May 2026 19:17:00 +0000

If you live for the crispy edges and intense sear of a great smash burger, this underrated cooking fat is the secret to achieving your best one yet.