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Why Americans Say Entree When They Mean Main Course

staff@foodrepublic.com (Nadia Hassani) — Fri, 10 Apr 2026 19:17:00 +0000

Europeans are routinely flummoxed at why Americans call the main course an entree, but there's an actual reason why we do. Here's the history.

Elizabeth Taylor's Lavish Seafood Order Was Once Banned In The States

staff@foodrepublic.com (Max Dean) — Fri, 10 Apr 2026 14:17:00 +0000

Elizabeth Taylor was known for her opulence and the seafood that she chose to enjoy was no exception. Well, she indulged until it was banned in the U.S.

The 2 Fast Food Chains That Have Attempted To Make Wagyu Beef Burgers

staff@foodrepublic.com (Max Dean) — Thu, 09 Apr 2026 23:17:00 +0000

Wagyu is notorious for its luxury and high quality, so color us surprised when we learned that two fast food places made a version of wagyu burgers.

Why Costco's Food Court Stopped Selling Hebrew National Hot Dogs

staff@foodrepublic.com (Alba Caraceni) — Thu, 09 Apr 2026 10:17:00 +0000

Once upon a time, Costco carried kosher hot dogs supplied by Hebrew National and Sinai 48, but the warehouse discontinued them over 10 years ago.

'Japan Is Living In 2080': The Japanese Ice Cream Machine Americans Can't Wrap Their Heads Around

staff@foodrepublic.com (Food Republic Staff) — Tue, 07 Apr 2026 18:17:00 +0000

Japan is, without a doubt, living the dream when it comes to food. From convenience to sushi and now to this amazing ice cream machine, we're jealous.

This Type Of Alcohol Will Go Bad In Your Liquor Cabinet

staff@foodrepublic.com (Cara J Suppa) — Tue, 07 Apr 2026 16:17:00 +0000

Sure, most types of alcohol are shelf-stable and can be left out at an ambient temperature, but this one type does best when refrigerated.

Arby's Bought This 1980s Cinnamon Roll Chain In The '90s

staff@foodrepublic.com (Food Republic Staff) — Tue, 07 Apr 2026 15:17:00 +0000

Arby's might be home of the roast beef sandwich, but way back in the 1990s, the fast food chain bought Cinnabon's best competitoion.

The Best Barbecue In The USA Can Be Found In This State, According To Marcus Samuelsson

staff@foodrepublic.com (Max Dean) — Tue, 07 Apr 2026 14:17:00 +0000

Of the many delicious styles of American barbecue, celebrity chef Marcus Samuelsson believes one state's version stands in a league of its own.

This Decatur Spot Has The Best Indian Street Food In Atlanta

staff@foodrepublic.com (Jack Rose) — Mon, 06 Apr 2026 21:17:00 +0000

The Decatur branch of this Indian restaurant opened in 2013 and has since become a hotspot for residents, thanks to the sheer quality of its offerings.

The Once-Beloved Lemon Dessert That Took Over The '60s And '70s

staff@foodrepublic.com (Cara J Suppa) — Mon, 06 Apr 2026 16:17:00 +0000

If you attended a dinner party in the '60s or '70s, you'd likely find yourself enjoying a Bundt cake, a baked Alaska, or this once-beloved lemon dessert.

California's Friendliest Small Town Has 6 Michelin Restaurants Within Walking Distance Of Each Other

staff@foodrepublic.com (Max Dean) — Mon, 06 Apr 2026 14:47:00 +0000

Beyond the famous food capitals, there are plenty of hidden gems with world-class kitchens. One of the most impressive is this small California town.

How Altitude Affects Denver's Food (And Your Taste Buds) In A Negative Way

staff@foodrepublic.com (Max Dean) — Mon, 06 Apr 2026 14:17:00 +0000

If you've been to Denver and thought that the food you cooked didn't taste quite the same (usually worse), there's an actual reason that comes down to altitude.

10 Restaurants And Bars Anthony Bourdain Loved In Chicago

staff@foodrepublic.com (K.T. Phillips) — Mon, 06 Apr 2026 12:02:00 +0000

The Windy City was a favorite haunt for the late Anthony Bourdain. He frequented hole-in-the-wall bars and restaurants that he favored on several of his shows.

This 1950s Los Angeles Italian Deli's Iconic Sandwich Hasn't Changed One Bit

staff@foodrepublic.com (Sadie Stringer) — Sun, 05 Apr 2026 23:17:00 +0000

You might not associate Los Angeles with Italian delis, but the area is rife with them. This deli has a classic sandwich with the same recipe since the '50s.

McDonald's Original Fried Apple Pies Are Still Available In These 2 States

staff@foodrepublic.com (Alba Caraceni) — Sun, 05 Apr 2026 19:17:00 +0000

What younger patrons may not know is that McDonald's iconic apple pies used to be fried, and it's still possible to get the fried version in America.

You Can Still Eat At One Of The Oldest Catfish Restaurants In The US In Tennessee

staff@foodrepublic.com (Nikita Ephanov) — Sun, 05 Apr 2026 18:17:00 +0000

Long beloved for its fried catfish and hush puppies, this Tennessee River landmark maintains a varied menu that continues to win over customers.

Why Does McDonald's Food Reportedly Not Rot When Sitting Out For Days?

staff@foodrepublic.com (Max Dean) — Sat, 04 Apr 2026 23:17:00 +0000

McDonald's food doesn't seem to rot, even after sitting out for a while. Understandably, this has led to a wide range of conspiracy theories emerging online.

The Louisiana Seafood Hotspot That's Known As 'The Most Cajun Place On Earth'

staff@foodrepublic.com (Nikita Ephanov) — Sat, 04 Apr 2026 20:17:00 +0000

Despite this area's relatively compact size, its residents hold the largest proportion of Cajun ancestry in the state, a culture still showcased with pride.

The Old-School Breadcrumb Mix That Works Perfectly On Fried Fish

staff@foodrepublic.com (Alba Caraceni) — Sat, 04 Apr 2026 17:17:00 +0000

Even though this old-school mix was originally meant for chicken, it works well with other proteins too, including as a perfect coating for fried fish.

The History Of Blanton's Iconic Jockey Bottle Stoppers

staff@foodrepublic.com (Nikita Ephanov) — Sat, 04 Apr 2026 16:17:00 +0000

Those familiar with Kentucky's Blanton's bourbon will recognize the jockey bottle stoppers that top every bottle. Over time, they've become coveted keepsakes.