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Why Some People Put Toilet Paper In Their Fridge

staff@foodrepublic.com (Max Dean) — Sat, 25 Jul 2026 16:17:00 +0000

One unconventional trick gaining traction online is placing a roll of toilet paper in the refrigerator. But why, exactly, are people doing this?

14 Foods To Keep You Hydrated In A Heatwave

staff@foodrepublic.com (Carlos C Olaechea) — Fri, 24 Jul 2026 19:17:00 +0000

Heatwaves are becoming more common, and to avoid heat exhaustion (or worse, heatstroke), you need to stay hydrated. Here are the tastiest ways to do so.

How Many Olives Are Used For One Bottle Of Olive Oil?

staff@foodrepublic.com (Jack Rose) — Sat, 18 Jul 2026 19:17:00 +0000

A bottle of olive oil may be an expensive investment, but it's one most of us indulge in, at least now and gain. But how many olives go into just one bottle?

The Big Brand Behind Taco Bell's Lettuce

staff@foodrepublic.com (Andy Hume) — Fri, 17 Jul 2026 23:17:00 +0000

Fast food chains often keep their sourcing under wraps, but the big brand behind Taco Bell's lettuce was exposed due to a parasitic outbreak.

Why A Higher Microwave Wattage Isn't Always Better

staff@foodrepublic.com (Cara J Suppa) — Fri, 17 Jul 2026 14:17:00 +0000

In some cases, a lower-wattage microwave is actually the better choice. It all comes down to how often you use the appliance and what you use it for.

The Simple Technique To Make A Bloody Mary Taste Better Than At A Bar

staff@foodrepublic.com (Carlos C Olaechea) — Mon, 13 Jul 2026 13:17:00 +0000

Bloody marys are great on their own, but if you want your homemade cocktail to outshine the version you order at the bar, one technique will make it stand out.

How Much Meat One Pig Produces

staff@foodrepublic.com (Nikita Ephanov) — Sun, 12 Jul 2026 10:17:00 +0000

This extensive breakdown from live animal to grocery store shelf naturally raises a practical question: How much meat does one pig actually yield?

The Case For Not Sprinkling Parmesan Cheese On Italian Seafood Meals

staff@foodrepublic.com (Andrea Carlo) — Wed, 08 Jul 2026 18:17:00 +0000

The "no parmesan with seafood" rule is enshrined in a seemingly untouchable Italian rulebook - but when you delve into it, it actually makes sense.

How Much Protein An Entire Watermelon Has

staff@foodrepublic.com (Jack Rose) — Tue, 07 Jul 2026 17:17:00 +0000

Protein can come from all sorts of places - meat, eggs, fish, and even watermelon. But just how much of this macronutrient does an average one have?

How Much Caffeine Is In A Shot Of Espresso Vs A Standard Cup Of Coffee?

staff@foodrepublic.com (Nikita Ephanov) — Sat, 04 Jul 2026 19:17:00 +0000

Many people enjoy drinking coffee, so it's helpful to note the caffeine content in classic beverages, such as a shot of espresso versus a cup of drip coffee.

What's The Best-Selling Vegetable In The US In 2026?

staff@foodrepublic.com (Jennifer Waldera) — Fri, 03 Jul 2026 14:17:00 +0000

There have been many predictions about what the best-selling vegetable will be for 2026, from the humble cabbage to sophsiticated broccolini.

Bacon Vs Pork Sausage: Which Breakfast Meat Has More Protein?

staff@foodrepublic.com (Andrea Carlo) — Sun, 28 Jun 2026 16:17:00 +0000

Eggs and pancakes aside, if you are looking for a protein kick from your morning pork sausage or bacon, which breakfast favorite wins the matchup?

14 Condiments That Don't Need To Go In The Fridge Once You Open Them

staff@foodrepublic.com (Becki Ledford) — Fri, 19 Jun 2026 17:02:00 +0000

If your fridge is packed with jars and bottles of condiments, it's time to make some room. These sauces and spreads don't need to be refrigerated right away.

Here's What The Fork And Wine Glass Symbol Means On Plastic Food Containers

staff@foodrepublic.com (Cami Cox) — Thu, 18 Jun 2026 10:17:00 +0000

If you've ever seen the fork and wine glass symbol on a kitchen item, like a plate or glass, you might have wondered just what it meant. We've got the answer.

What It Means When Eggs Are Cloudy

staff@foodrepublic.com (Nikita Ephanov) — Wed, 17 Jun 2026 10:17:00 +0000

Ever crack an egg into a pan only to notice the white looks a little cloudy? It might look a bit strange, but here's what that actually means.

This Chick-Fil-A Menu Item Has The Most Fiber

staff@foodrepublic.com (Max Dean) — Sat, 13 Jun 2026 15:17:00 +0000

Let's be honest: Fast food isn't exactly famous for its nutritional prowess. However, one menu item at Chick-fil-A packs an impressive 14 grams of fiber.

Red Vs Yellow Bananas: Which Fruit Has More Potassium?

staff@foodrepublic.com (Andrea Carlo) — Sat, 13 Jun 2026 14:17:00 +0000

A micronutrient bomb, bananas provide, among other things, a hefty dose of potassium. But do red or yellow bananas have more of the mineral?

8 Foods That Have More Omega-3 Than Salmon

staff@foodrepublic.com (Jack Rose) — Sun, 07 Jun 2026 21:17:00 +0000

Whether you're trying to get more omega-3s in your diet or are simply looking for cheaper foods than salmon, these items have more healthy fat than the fish.

Are There Food Dyes In Aldi Products? Here's What To Know

staff@foodrepublic.com (Max Dean) — Fri, 05 Jun 2026 10:17:00 +0000

Aldi eliminated many artificial dyes from its products years ago, but does the discount grocer still carry items that contain synthetic colors?

9 Of The Worst Corn Product Recalls To Ever Hit The US

staff@foodrepublic.com (Emily M Alexander) — Sun, 31 May 2026 17:02:00 +0000

Corn is no stranger to recalls, and neither are the products it's commonly found in. These are some of the most serious ones the U.S. has seen.