Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Does Bobby Flay Ever Actually Make Food At His Restaurants?

staff@foodrepublic.com (Andrea Carlo) — Mon, 27 Jul 2026 15:17:00 +0000

Bobby Flay has opened countless restaurants in his time, but can you actually expect to find him there, cooking behind the scenes? In fact, you can.

The Best Spot For Innovative Barbecue In Atlanta

staff@foodrepublic.com (Jack Rose) — Sun, 26 Jul 2026 23:17:00 +0000

Atlanta is a city known for barbecue, but there's one chef who is taking it to the next level with an innovative and high end tasting menu.

This Diner Ordering Behavior Will Lead To Server Side-Eye Every Time

staff@foodrepublic.com (Carlos C Olaechea) — Sun, 26 Jul 2026 15:17:00 +0000

If you're doing this one ordering behavior, your server may side-eye, especially depending on the type of establishment you happen to be dinig in.

The Question To Ask Your Server Before Ordering The Main Course At A Restaurant

staff@foodrepublic.com (Alba Caraceni) — Thu, 23 Jul 2026 14:17:00 +0000

When dining at a restaurant, it can be tempting to ask a server what their favorite meal is or what's popular, but there is a better question you can ask.

What's In The World's Most Expensive Sandwich?

staff@foodrepublic.com (Max Dean) — Sun, 19 Jul 2026 23:17:00 +0000

When you think about the world's most expensive sandwich, you might think of something European or Asian, but it's an American classic right in NYC.

Which Major Steakhouse Chain Has The Biggest Menu?

staff@foodrepublic.com (Carlos C Olaechea) — Sat, 18 Jul 2026 18:17:00 +0000

While some major steakhouse chains stick to a few classic cuts, others offer expansive menus that cater to everyone. So, which one has the biggest selection?

5 Ways To Spot A Tourist Trap Restaurant

staff@foodrepublic.com (Andrea Carlo) — Sun, 14 Jun 2026 23:17:00 +0000

When traveling abroad, it can be tempting to eat at spots nearest the big tourist destinations, but you maybe walking straight into a tourist trap.

What A Typical Steakhouse Was Like In The 1800s

staff@foodrepublic.com (Andrea Carlo) — Tue, 09 Jun 2026 16:17:00 +0000

While there were some similarities between steakhouses today and those from the 1800s, chophouses and beef banquets, as they were known, were different.

There Are Only 2 Hotel Restaurants With 3 Michelin Stars In The US

staff@foodrepublic.com (Andrea Carlo) — Sun, 07 Jun 2026 20:17:00 +0000

California is renowned for its culturally diverse culinary scene, as showcased by these two hotel restaurants, which have each earned three Michelin stars.

The One Word Servers Hate When Taking Steak Orders

staff@foodrepublic.com (Max Dean) — Tue, 02 Jun 2026 23:17:00 +0000

If you happen to go to a steakhouse, there are certain rules and etiquette that you need to follow, including how you order your steak doneness.

How This New York Restaurant Changed Dining For Women In The 19th Century

staff@foodrepublic.com (Andrea Carlo) — Mon, 01 Jun 2026 23:17:00 +0000

In the 1800s, women were unable to eat alone as solo diners in restaurants; however, a reception of Charles Dickens at this historic eatery changed history.

Customers Say This Fancy Steakhouse Chain Has Lost Its Quality

staff@foodrepublic.com (Andrea Carlo) — Sat, 23 May 2026 10:17:00 +0000

It's no secret that restaurants have been on the decline since the pandemic, with either quality dropping or prices rising, including at this steakhouse.

The Best Italian Restaurant In Atlanta Is Tucked Under A Condo Complex

staff@foodrepublic.com (Jack Rose) — Tue, 05 May 2026 21:17:00 +0000

If you're looking for an upscale and elegant atmosphere, this Italian restaurant - discreetly located beneath an Atlanta condo complex - is a premier choice.

My 5 Favorite Spots In Dallas To Show Out-Of-Towners

staff@foodrepublic.com (Nikita Ephanov) — Mon, 04 May 2026 14:17:00 +0000

Dallas features an array of consistently great restaurants - ranging from modern fusion to retro diners - ideal for navigating a busy tourist schedule.

How Much A Steakhouse Dinner Cost In The 1970s

staff@foodrepublic.com (Nikita Ephanov) — Tue, 14 Apr 2026 15:17:00 +0000

If you look back in time at food prices, especially when dining out at nicer establishments, like a steakhouse, you might be initially shocked.

The Las Vegas Steakhouse Where You Can Get Steak Topped With Animal-Style Fries

staff@foodrepublic.com (Alba Caraceni) — Mon, 13 Apr 2026 17:17:00 +0000

Foie gras is fine and all, but at this Sin City steakhouse high in the clouds, you can order your beef with an iconic fast food-inspired topping.

This Steakhouse Chain Has Ultra Tender Ribeye, According To Reviews

staff@foodrepublic.com (Alba Caraceni) — Sat, 11 Apr 2026 18:17:00 +0000

If your favorite type of steak is a ribeye, and you want to dine at a restaurant that treats it well, then you need to head to this fine dining esatblishment.

Chicago Has The Only Michelin-Starred Brewery In The World

staff@foodrepublic.com (Nikita Ephanov) — Fri, 10 Apr 2026 10:17:00 +0000

Out of all the Michelin-starred fine dining establishments in the entire world, the foodie city of Chicago has the only brewery with a coveted star.

The Most Underrated Food City On The East Coast, According To Andrew Zimmern

staff@foodrepublic.com (Cara J Suppa) — Thu, 09 Apr 2026 14:17:00 +0000

Andrew Zimmern, in all his travels and openness to what many may call unusual, knows good food, and this is his pick for most underrated food city in the East.

California's Friendliest Small Town Has 6 Michelin Restaurants Within Walking Distance Of Each Other

staff@foodrepublic.com (Max Dean) — Mon, 06 Apr 2026 14:47:00 +0000

Beyond the famous food capitals, there are plenty of hidden gems with world-class kitchens. One of the most impressive is this small California town.