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How Much A Steakhouse Dinner Cost In The 1970s

staff@foodrepublic.com (Nikita Ephanov) — Tue, 14 Apr 2026 15:17:00 +0000

If you look back in time at food prices, especially when dining out at nicer establishments, like a steakhouse, you might be initially shocked.

The Las Vegas Steakhouse Where You Can Get Steak Topped With Animal-Style Fries

staff@foodrepublic.com (Alba Caraceni) — Mon, 13 Apr 2026 17:17:00 +0000

Foie gras is fine and all, but at this Sin City steakhouse high in the clouds, you can order your beef with an iconic fast food-inspired topping.

This Steakhouse Chain Has Ultra Tender Ribeye, According To Reviews

staff@foodrepublic.com (Alba Caraceni) — Sat, 11 Apr 2026 18:17:00 +0000

If your favorite type of steak is a ribeye, and you want to dine at a restaurant that treats it well, then you need to head to this fine dining esatblishment.

Chicago Has The Only Michelin-Starred Brewery In The World

staff@foodrepublic.com (Nikita Ephanov) — Fri, 10 Apr 2026 10:17:00 +0000

Out of all the Michelin-starred fine dining establishments in the entire world, the foodie city of Chicago has the only brewery with a coveted star.

The Most Underrated Food City On The East Coast, According To Andrew Zimmern

staff@foodrepublic.com (Cara J Suppa) — Thu, 09 Apr 2026 14:17:00 +0000

Andrew Zimmern, in all his travels and openness to what many may call unusual, knows good food, and this is his pick for most underrated food city in the East.

California's Friendliest Small Town Has 6 Michelin Restaurants Within Walking Distance Of Each Other

staff@foodrepublic.com (Max Dean) — Mon, 06 Apr 2026 14:47:00 +0000

Beyond the famous food capitals, there are plenty of hidden gems with world-class kitchens. One of the most impressive is this small California town.

This NYC Restaurant Is Supposedly Haunted By Over 20 Ghosts

staff@foodrepublic.com (Cami Cox) — Thu, 02 Apr 2026 19:17:00 +0000

One New York City restaurant reportedly serves more than just dinner; over 20 ghosts are said to routinely provide guests with an otherworldly experience.

This Steakhouse Chain Makes Mouthwatering Filet Mignon, According To Customers

staff@foodrepublic.com (Cara J Suppa) — Mon, 30 Mar 2026 14:47:00 +0000

With its sumptuous interiors and curated menus, this chain offers a mouthwatering filet mignon that customers say justifies the premium steakhouse pricing.

Alton Brown's Go-To Spot To Order Steak In Atlanta

staff@foodrepublic.com (Cami Cox) — Fri, 27 Mar 2026 10:17:00 +0000

Alton Brown is from Atlanta, so not only can we trust him expertise as a food expert for his fave steakhouse, but in his intimate knowledge of the region.

Think Twice About Ordering Cheesecake At A Steakhouse

staff@foodrepublic.com (Alba Caraceni) — Sat, 07 Mar 2026 13:17:00 +0000

While you're browsing the dessert menu at your favorite steakhouse, you might want to think twice before ordering a crowd favorite: the cheesecake.

This Olive Garden Sister Restaurant Is Perfect For Fancy Seafood Lovers

staff@foodrepublic.com (Cami Cox) — Fri, 06 Mar 2026 00:17:00 +0000

You might not have realized that Olive Garden is part of a larger restaurant group that owns several chains, including this fancy seafood joint.

Philadelphia's Old-School Italian Restaurant Puts Opera Singer Servers In The Spotlight

staff@foodrepublic.com (Alba Caraceni) — Tue, 17 Feb 2026 15:17:00 +0000

Incredible live opera singing from the servers meets delicious, old-school Italian food in this Philadelphia staple locals and tourists alike know and love.

Why This Retro Seafood Chain Is So Important For Las Vegas Casinos

staff@foodrepublic.com (Cara J Suppa) — Sun, 15 Feb 2026 18:17:00 +0000

Las Vegas is famous for a lot of things, from gambling to luxury to fine dining, but that fine dining manages to serve fresh seafood in the desert. Here's how.

Cape Cod's Oldest Restaurant Opened Before America Was Even Established

staff@foodrepublic.com (Alba Caraceni) — Sat, 07 Feb 2026 18:17:00 +0000

Cape Cod is full of historical beauties, including many eateries, but the region's oldest restaurant started life as a coach stop before the USA was founded.

Why This Gold Bougie Food Trend Still Doesn't Make Sense

staff@foodrepublic.com (Max Dean) — Tue, 27 Jan 2026 15:17:00 +0000

Sure, adding gold leaf to a nice meal adds a bit of flashy flare and sends elegant food into bougie territory, but it doesn't actually make sense. Here's why.

5 Restaurants That Became More Iconic Through Movies

staff@foodrepublic.com (Max Dean) — Mon, 26 Jan 2026 13:17:00 +0000

Many of these restaurants, diners, and cafes were already iconic but became even more famous after they were featured in block-busting movies.

The Oldest Italian Restaurant In The US Is Located In California

staff@foodrepublic.com (Cara J Suppa) — Wed, 21 Jan 2026 11:17:00 +0000

You might expect the oldest Italian restaurant in America to be in New York or at least on the East Coast, but it actually resides in California.

TikTok Was Skeptical About This Single Leaf Salad In Santa Monica

staff@foodrepublic.com (Cara J Suppa) — Wed, 14 Jan 2026 22:17:00 +0000

Fine dining is often a bit abstract and like art on a plate, but TikTok was skeptical about this single leaf salad course of a tasting menu in Santa Monica.

The Bizarre Fine Dining Eating Rule To Know

staff@foodrepublic.com (Nikita Ephanov) — Sun, 11 Jan 2026 11:17:00 +0000

If you want to go and enjoy some fine dining for the first time, make sure you're aware of this one slightly bizarre fine dining eating rule.

One Of The Toughest Burgers To Get In NYC

staff@foodrepublic.com (Alba Caraceni) — Tue, 06 Jan 2026 22:17:00 +0000

New York City is a destination burger city. We examine one of the most exclusive burgers in the city and just why it's so hard for customers to find.