Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Our Best Italian Wedding Soup Recipe

staff@foodrepublic.com (Michelle McGlinn) — Sat, 18 Apr 2026 11:32:00 +0000

Our classic Italian soup recipe features acini de pepe pasta, a rich, veggie-infused broth, and plenty of beefy meatballs for the perfect savory bite.

Classic Chicken Lombardy Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 07 Jun 2025 11:32:00 +0000

There is nothing else quite like a hearty, cheesy meal that requires minimal effort. This classic chicken Lombardy recipe can come together in just one pan.

Lemon Basil Risotto Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 17 Mar 2025 14:05:00 +0000

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.

Floral And Fizzy Hugo Spritz Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 03 Mar 2025 15:05:00 +0000

The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

Pepperoni Pizza Pasta Bake Recipe

staff@foodrepublic.com (Milena Manolova) — Sun, 25 Feb 2024 13:05:09 +0000

Yes, this combo is as good as it sounds. With pepperoni, mushrooms, and a ton of mozzarella, this pizza-inspired pasta bake comes out gooey and delicious.

Classic Au Jus Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 24 Dec 2023 13:00:01 +0000

This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together.

1-Skillet French Onion Pork Chops Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 03 Dec 2023 13:00:11 +0000

Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.

Thanksgiving Charcuterie Board With Pumpkin-Sage Hummus Recipe

staff@foodrepublic.com (Julie Kinnaird) — Mon, 27 Nov 2023 13:00:31 +0000

This charcuterie board is a veritable cornucopia of textures and flavors. A Thanksgiving must-have for any nibblers before the big meal.

Simple Greek Avgolemono Recipe

staff@foodrepublic.com (Ksenia Prints) — Mon, 23 Oct 2023 12:00:05 +0000

This Greek chicken and rice soup is comforting and creamy, yet dairy-free.

Meatball Marinara-Ish Stuffed Zucchini Boats Recipe

staff@foodrepublic.com (Milena Manolova) — Sun, 08 Oct 2023 12:00:38 +0000

In this recipe, meatballs and marinara sauce complement mild, tender zucchini, and melted cheese on top creates a rich, satisfying, and well-balanced dish.

Rosemary And Olive Frittata Recipe

staff@foodrepublic.com (Julie Kinnaird) — Mon, 25 Sep 2023 12:00:47 +0000

This rosemary and olive frittata is not only delicious, but it's super easy to put together and can be done in advance for hassle-free hosting.

The Recipes That Made Giada De Laurentiis Famous

staff@foodrepublic.com (Khyati Dand) — Fri, 24 Nov 2023 15:15:20 +0000

Giada De Laurentiis is a staple in many an American television and kitchen alike, but which were the recipes that really started her journey to fame?

Spiedini Di Maiale (Italian Pork Skewers) Recipe

staff@foodrepublic.com (A.J. Forget) — Sun, 27 Aug 2023 18:30:39 +0000

Lemony, herbaceous gremolata is the perfect accompaniment to these Italian-style grilled pork skewers.

Tuscan White Bean Soup Recipe

staff@foodrepublic.com (Miriam Hahn) — Thu, 17 Aug 2023 18:30:02 +0000

This hearty white bean and vegetable soup uses Tuscan kale to transport your tastebuds directly to Italy.

Greek Pita Pizza Recipe

staff@foodrepublic.com (Miriam Hahn) — Tue, 15 Aug 2023 18:30:28 +0000

In this Greek pita pizza recipe, you get the toasted Greek pita bread, lemony hummus, and an array of raw vegetables all in one bite.

Chilled Summer Borscht Recipe

staff@foodrepublic.com (Julianne De Witt) — Tue, 08 Aug 2023 18:30:13 +0000

Borscht doesn't have to be hot! Enjoy the traditional beet soup with a refreshing twist for the warmer months.

Carciofi Alla Romana (Roman-Style Artichokes) Recipe

staff@foodrepublic.com (A.J. Forget) — Mon, 07 Aug 2023 18:30:43 +0000

Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.

Tarragon Remoulade Sauce Recipe

staff@foodrepublic.com (Julie Kinnaird) — Sat, 05 Aug 2023 18:30:01 +0000

This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder.

Chocolate Hazelnut Profiteroles Recipe

staff@foodrepublic.com (Milena Manolova) — Fri, 04 Aug 2023 18:30:45 +0000

A true labor of love, these profiteroles are filled with fluffy vanilla bean pastry cream and topped with silky chocolate ganache.

Herbes De Provence Cornish Hens Recipe

staff@foodrepublic.com (Ksenia Prints) — Wed, 12 Jul 2023 18:30:30 +0000

Transport yourself to the sun-kissed hills of Provence with simple, one-pan recipe that pairs Herbes de Provence Cornish hens with roasted baby potatoes.