Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

3-Ingredient Easter Bark Recipe

staff@foodrepublic.com (Julie Kinnaird) — Sat, 21 Mar 2026 11:32:00 +0000

Our pretty 3-ingredient Easter bark has a creamy, robin's egg blue base topped with pastel candy eggs and toasted coconut, and it comes together in minutes.

3-Ingredient Christmas Jell-O Balls Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 20 Dec 2025 12:32:00 +0000

These three-ingredient Jello-O balls are a festive, retro, no-bake treat made by mixing shredded coconut with condensed milk and vibrant red and green Jell-O.

All-Purpose Burger Sauce Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 15 Nov 2025 12:32:00 +0000

Our all-purpose burger sauce, which is easy to prepare and uses ingredients you already have in your kitchen, is the perfect blend of creamy, sweet, and savory.

Easy Chipotle Burger Bowl Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 20 Sep 2025 11:32:00 +0000

A fresh romaine salad and spicy burger patties are topped with all your favorite burger fixings and an easy chipotle mayo in our quick burger bowl recipe.

At-Home Orange Chicken Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 16 Aug 2025 11:32:00 +0000

Our restaurant-quality orange chicken is a comforting sweet and sour dish featuring pan-fried chicken in a bright, citrusy sauce that's easy to make at home.

Panko-Breaded Goat Cheese And Crisp Apple Salad Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 19 May 2025 14:05:00 +0000

Pan-fried goat cheese paired with bright spring greens, hazelnuts, and crisp apples shine in a salad that packs distinct flavors, textures, and temperatures.

Traditional Boston Baked Beans Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 21 Apr 2025 14:05:00 +0000

Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.

Classic Amaretto Sour Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 16 Dec 2024 15:05:17 +0000

This classic recipe for an amaretto sour doesn't rely on too-sweet store-bought sour mix, but combines simple ingredients for an elegant tart sweet cocktail.

Veggie-Friendly Mushroom Croque Monsieur Recipe

staff@foodrepublic.com (Milena Manolova) — Sun, 07 Jan 2024 13:00:22 +0000

Filled with cheese and topped with béchamel, this sandwich has all the gooey comfort of a French croque monsieur, but with earthy mushrooms instead of ham.

Vegan Pumpkin Pecan Rice Pudding Recipe

staff@foodrepublic.com (Julie Kinnaird) — Mon, 13 Nov 2023 13:00:33 +0000

This nutty, warmly spiced take on creamy rice pudding is completely plant-based, thanks to almond milk and pumpkin puree.

Vegan Porcini Mushroom And Herb Soup Recipe

staff@foodrepublic.com (Julie Kinnaird) — Mon, 06 Nov 2023 13:00:43 +0000

This vegan porcini mushroom and herb soup is both homey and elegant, brimming with umami richness from both dried and fresh mushrooms.

Lemon Basil Risotto Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 17 Mar 2025 14:05:00 +0000

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.

Floral And Fizzy Hugo Spritz Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 03 Mar 2025 15:05:00 +0000

The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

Game Day Loaded Taco Dip Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 03 Feb 2025 15:05:18 +0000

This hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.

Za'atar And Parmesan Smashed Broccoli Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 20 Jan 2025 15:05:29 +0000

Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese

Classic Blackberry Mojito Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 06 Jan 2025 15:05:59 +0000

Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.

Sugar And Spice Thanksgiving Sangria Recipe

staff@foodrepublic.com (Julianne De Witt) — Fri, 22 Nov 2024 17:50:42 +0000

Prep your Thanksgiving drink offerings ahead of time with this easy sangria recipe. It's full of warming, wintry spices and sweet fruit flavors.

Vegetarian Thai Green Curry Recipe

staff@foodrepublic.com (Julie Kinnaird) — Sat, 26 Aug 2023 18:30:10 +0000

Complex in flavor and completely plant-based, this veggie-packed green curry is perfect with a bowl of rice.

Vegan Cashew Queso Recipe

staff@foodrepublic.com (Miriam Hahn) — Thu, 24 Aug 2023 18:30:57 +0000

This vegan cashew queso dip uses raw cashews as the base to replicate the texture of melted cheese and uses nutritional yeast to add to the cheesy taste.

Coconutty Vegan Waffles Recipe

staff@foodrepublic.com (Milena Manolova) — Sun, 20 Aug 2023 18:30:10 +0000

Not only does coconut milk keep these waffles vegan, but it also gives them the most pleasant coconutty flavor.