Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Applesauce Barbecue Chicken Recipe

staff@foodrepublic.com (Julie Kinnaird) — Sat, 16 May 2026 11:32:00 +0000

Our applesauce barbecue chicken is a sophisticated take on a Southern classic with apple and nutty brown butter for a taste reminiscent of pit-cooked flavor.

3-Ingredient Easter Bark Recipe

staff@foodrepublic.com (Julie Kinnaird) — Sat, 21 Mar 2026 11:32:00 +0000

Our pretty 3-ingredient Easter bark has a creamy, robin's egg blue base topped with pastel candy eggs and toasted coconut, and it comes together in minutes.

3-Ingredient Christmas Jell-O Balls Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 20 Dec 2025 12:32:00 +0000

These three-ingredient Jello-O balls are a festive, retro, no-bake treat made by mixing shredded coconut with condensed milk and vibrant red and green Jell-O.

All-Purpose Burger Sauce Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 15 Nov 2025 12:32:00 +0000

Our all-purpose burger sauce, which is easy to prepare and uses ingredients you already have in your kitchen, is the perfect blend of creamy, sweet, and savory.

Easy Chipotle Burger Bowl Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 20 Sep 2025 11:32:00 +0000

A fresh romaine salad and spicy burger patties are topped with all your favorite burger fixings and an easy chipotle mayo in our quick burger bowl recipe.

At-Home Orange Chicken Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 16 Aug 2025 11:32:00 +0000

Our restaurant-quality orange chicken is a comforting sweet and sour dish featuring pan-fried chicken in a bright, citrusy sauce that's easy to make at home.

Panko-Breaded Goat Cheese And Crisp Apple Salad Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 19 May 2025 14:05:00 +0000

Pan-fried goat cheese paired with bright spring greens, hazelnuts, and crisp apples shine in a salad that packs distinct flavors, textures, and temperatures.

Traditional Boston Baked Beans Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 21 Apr 2025 14:05:00 +0000

Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.

Lemon Basil Risotto Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 17 Mar 2025 14:05:00 +0000

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.

Floral And Fizzy Hugo Spritz Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 03 Mar 2025 15:05:00 +0000

The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

Game Day Loaded Taco Dip Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 03 Feb 2025 15:05:18 +0000

This hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.

Za'atar And Parmesan Smashed Broccoli Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 20 Jan 2025 15:05:29 +0000

Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese

Classic Blackberry Mojito Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 06 Jan 2025 15:05:59 +0000

Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.

Classic Amaretto Sour Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 16 Dec 2024 15:05:17 +0000

This classic recipe for an amaretto sour doesn't rely on too-sweet store-bought sour mix, but combines simple ingredients for an elegant tart sweet cocktail.

Sugar And Spice Thanksgiving Sangria Recipe

staff@foodrepublic.com (Julianne De Witt) — Fri, 22 Nov 2024 17:50:42 +0000

Prep your Thanksgiving drink offerings ahead of time with this easy sangria recipe. It's full of warming, wintry spices and sweet fruit flavors.

Firecracker Salmon Sticky Rice Bowl Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 18 Nov 2024 15:05:41 +0000

Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky rice, and a fiery sriracha mayo.

Black Magic Halloween Margarita Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 21 Oct 2024 14:05:33 +0000

Margaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, absinthe-inclusive black magic variation.

Cool And Classic Horchata Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 07 Oct 2024 14:05:45 +0000

This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.

Saucy Teriyaki Beef And Vegetable Noodles

staff@foodrepublic.com (Julianne De Witt) — Mon, 02 Sep 2024 14:05:11 +0000

Easy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable medley, and teriyaki sauce.

Southwestern Pasta Salad Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 19 Aug 2024 14:05:15 +0000

This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.