Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Make The Easiest Coffee Granita Ever By Using One Kitchen Staple

staff@foodrepublic.com (Andrea Carlo) — Tue, 28 Jul 2026 21:17:00 +0000

If you love having a nice bowl or glass of coffee granita in the morning, but you don't like having to scrape it as it freezes, we're about to change your life.

Why Boomers Apparently Loved To Boil Food Back In The Day

staff@foodrepublic.com (Jack Rose) — Tue, 28 Jul 2026 12:17:00 +0000

Ever wondered why your parents or grandparents seem to boil just about everything? It turns out there were pretty legitimate reasons for this cooking practice.

Here's How Long Parmesan Cheese Lasts

staff@foodrepublic.com (Cara J Suppa) — Tue, 28 Jul 2026 10:17:00 +0000

Parmesan is a fridge staple in many a household, but just how long does this hard cheese last? Well, it turns out that the answer depends on how you keep it.

The 2-Ingredient Tomato Sorbet That's Perfect For Summer

staff@foodrepublic.com (Andy Hume) — Mon, 27 Jul 2026 20:17:00 +0000

It's summer: You know what that means. It's time for tomatoes and cold bites that can keep us cool. Why not combine the two with a simple tomato sorbet?

The Average Lifespan Of Your Dish Towels

staff@foodrepublic.com (Cara J Suppa) — Mon, 27 Jul 2026 12:17:00 +0000

Everything, and we mean every single thing, in your kitchen has a finite lifespan. Your oven will wear out, your sink, but so too will your towels.

14 Creative Ways To Use Hot Dogs Without A Bun

staff@foodrepublic.com (Emily M Alexander) — Sun, 26 Jul 2026 17:02:00 +0000

Even without a bun, there are still a myriad of ways to enjoy hot dogs. Check out these dishes and drinks where your glizzy can add loads of flavor and texture.

Forget The Boring Hot Dog Bun – Use This Fan-Favorite Italian Bread Instead

staff@foodrepublic.com (Andy Hume) — Sat, 25 Jul 2026 19:17:00 +0000

Most often, hot dogs are served on a bun - but why not skip the grocery store trip and use this fan-favorite Italian bread to encase your links instead?

Why Do Blenders Sometimes Smell Like They're Burning?

staff@foodrepublic.com (Nikita Ephanov) — Sat, 25 Jul 2026 17:17:00 +0000

It's an unfortunately common scenario: You turn on your blender, only to be met with a distinct burning smell. But what does that actually mean?

Why Some People Put Toilet Paper In Their Fridge

staff@foodrepublic.com (Max Dean) — Sat, 25 Jul 2026 16:17:00 +0000

One unconventional trick gaining traction online is placing a roll of toilet paper in the refrigerator. But why, exactly, are people doing this?

14 Foods To Keep You Hydrated In A Heatwave

staff@foodrepublic.com (Carlos C Olaechea) — Fri, 24 Jul 2026 19:17:00 +0000

Heatwaves are becoming more common, and to avoid heat exhaustion (or worse, heatstroke), you need to stay hydrated. Here are the tastiest ways to do so.

11 Simple Grilled Chicken Marinades You Need To Try

staff@foodrepublic.com (Michael Serrur) — Fri, 24 Jul 2026 17:02:00 +0000

It doesn't take much to create a great marinade for grilled chicken. These simple marinades will ensure your chicken is tender, juicy, and delicious.

Do You Need A Cover For Your Weber Gas Grill?

staff@foodrepublic.com (Cara J Suppa) — Thu, 23 Jul 2026 16:17:00 +0000

When it comes to accessorizing your Weber gas grill, by all means, stock up on essentials like heavy-duty tongs. But do you really need a cover, too?

5 Common Problems With Yeti Water Bottles

staff@foodrepublic.com (Cara J Suppa) — Wed, 22 Jul 2026 14:17:00 +0000

Yeti water bottles are popular for a reason, but even the sturdiest of water containers can have flaws. Here are five common problems with Yeti.

Ree Drummond's Tip For Chili Dogs: Leave This Common Ingredient In The Pantry

staff@foodrepublic.com (Andy Hume) — Tue, 21 Jul 2026 22:17:00 +0000

Ree Drummond knows her way around satisfying cuisine that is as practical as it is delicious, so when she says to nix this ingredient in chili dogs, we listen.

Your Eggs Benedict Deserve A Norwegian-Style Twist

staff@foodrepublic.com (Carlos C Olaechea) — Tue, 21 Jul 2026 20:17:00 +0000

Eggs Benedict consists of an English muffin topped with Canadian bacon, a poached egg, and hollandaise. Swap that bacon for something that screams Norway.

5 Best Canned Soups To Add To Scrambled Eggs For Next-Level Flavor

staff@foodrepublic.com (Food Republic Staff) — Tue, 21 Jul 2026 13:17:00 +0000

Since the mid-20th century, people have been adding canned soup to scrambled eggs to improve texture and flavor. Here are the best soups to use.

Grilling Vs Poaching Salmon: Which Cooking Method Is Easier?

staff@foodrepublic.com (Carlos C Olaechea) — Tue, 21 Jul 2026 12:17:00 +0000

Cooking salmon at home is a great way to eat the nutritious fish, but should you try to poach it or are you better off grilling it? Here's what you should know.

How Your Grandma Probably Made Chicken

staff@foodrepublic.com (Alba Caraceni) — Mon, 20 Jul 2026 21:17:00 +0000

While many 1950s cooking trends haven't exactly held up, one classic method for preparing perfectly juicy, tender chicken still works beautifully.

How Long Your Monument Gas Grill Should Last

staff@foodrepublic.com (Nikita Ephanov) — Mon, 20 Jul 2026 16:17:00 +0000

You can typically expect refrigerators to last around 12 years, while a dishwasher clocks in at about a decade. Well, how about a Monument grill?

Skip This Spam Flavor Unless You Prefer Tasteless Meat

staff@foodrepublic.com (Jack Rose) — Mon, 20 Jul 2026 15:17:00 +0000

Not every variety in the Spam lineup hits the mark. Avoid this disappointingly bland option and read our recommendations for much more satisfying options.