Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Give Pasta Salad 2x The Protein And 10x The Flavor With A Southwest-Style Twist

staff@foodrepublic.com (Nikita Ephanov) — Wed, 29 Apr 2026 21:17:00 +0000

If you love pasta salad but want to work on getting in your protein-maxxing, then you need to try our Southwestern pasta salad with 18 grams of protein.

For The Best Sushi Rice, Chef Nobu Washes It Way More Than Once

staff@foodrepublic.com (Max Dean) — Wed, 29 Apr 2026 14:17:00 +0000

The best sushi is more than fresh fish - rice is equally critical. Learn how the legendary Chef Nobu washes and prepares his world-class sushi rice.

How To Make Sure Your Fried Fish Is Crispy, Not Greasy

staff@foodrepublic.com (Jack Rose) — Tue, 28 Apr 2026 15:17:00 +0000

Whether you're making fish and chips or some crispy salmon fish cakes, if you want your fried fish to be crispy, not greasy, follow these tips.

Elevate Your Grilled Burgers With This Seasoning Packet

staff@foodrepublic.com (Jack Rose) — Tue, 28 Apr 2026 14:17:00 +0000

Using nothing more than this seasoning packet, you can provide enough salt, spice, and herby goodness to upgrade the natural flavor of your grilled burgers.

These 12 Dips Take Churros To The Next Level

staff@foodrepublic.com (Food Republic Staff) — Tue, 28 Apr 2026 10:17:00 +0000

Churros are perfect on their own, but you can make them infinitely more craveable with the right dip, and we're thinking more than chocolate or caramel.

Don't Forget This Important Step When Your Keurig Coffee Finishes Brewing

staff@foodrepublic.com (Cara J Suppa) — Mon, 27 Apr 2026 23:17:00 +0000

If you're just brewing your Keurig and drinking your coffee without doing this one step, not only does it impact your machine, it could make you sick.

Give Kraft Mac & Cheese A Mouthwatering Tex-Mex Twist: The Ultimate BBQ Side For Under $9

staff@foodrepublic.com (Cara J Suppa) — Mon, 27 Apr 2026 19:17:00 +0000

Barbecue season is officially upon us, so try out this easy side that features Kraft mac and cheese plus a couple of affordable ingredients for under $9.

Ribeye Vs T-Bone: Here's Which Steak Is More Affordable

staff@foodrepublic.com (Jack Rose) — Mon, 27 Apr 2026 14:17:00 +0000

You may have had both a ribeye and a T-bone steak before, but do you know which is more affordable? It might actually not be the one you expect.

The Underrated Vegetable You Should Give The Melting Treatment

staff@foodrepublic.com (Nikita Ephanov) — Mon, 27 Apr 2026 12:17:00 +0000

Sure, melted cabbage is pretty stinking great, but there are other vegetables that deserve the same treatment. One, in particular, shines when melted.

Why Your Steak Isn't Browning On The Grill

staff@foodrepublic.com (Jack Rose) — Sat, 25 Apr 2026 18:17:00 +0000

Want to throw a steak on the grill but, for some reason, they aren't turning gloriously brown but are a sad and gray? You're missing these steps.

Never Throw Out Your Containers From Costco. Here's 8 Ways To Reuse Them

staff@foodrepublic.com (Donna Britt) — Sat, 25 Apr 2026 17:02:00 +0000

Buying in bulk has lots of perks, including the all those large containers. They can be repurposed into many different things, from kids toys to car storage.

The Best Texas Roadhouse Dipping Sauce Is A Fiery Classic

staff@foodrepublic.com (Food Republic Staff) — Sat, 25 Apr 2026 12:17:00 +0000

Texas Roadhouse has mutiple great dip choices for your selection, but there's one that stands shoulders above the others: a fiery classic we love.

The 2-Pan Method For Perfect Blackened Fish

staff@foodrepublic.com (Jack Rose) — Fri, 24 Apr 2026 23:17:00 +0000

You might think you should just keep flipping your fish to get it blackened (without overcooking its flesh), but instead, use this two-pan method.

This Chinese Restaurant Trick Makes Homemade Chicken And Broccoli Taste Like Takeout

staff@foodrepublic.com (Nikita Ephanov) — Tue, 21 Apr 2026 23:17:00 +0000

Making Chinese food at home rarely tastes the same as takeout. By using a simple trick, you can make chicken and broccoli taste like it came from a restaurant.

7-Eleven's Saucy Southern Tip For Elevating Its Black Bean Burger

staff@foodrepublic.com (Food Republic Staff) — Tue, 21 Apr 2026 21:17:00 +0000

Don'y discount 7-Eleven when it comes to food. It has a deliciously saucy (and Southern) way to elevate its protein-packed black bean burger.

How Olive Garden Gets Its Soups So Smooth And Creamy, According To Reddit

staff@foodrepublic.com (Alba Caraceni) — Mon, 20 Apr 2026 19:17:00 +0000

Part of what makes Olive Garden's soups so good is how smooth and creamy they are, and there's a simple cooking trick that helps make that happen.

Should You Splurge On An Expensive Dishwasher? Here's What To Know

staff@foodrepublic.com (Cara J Suppa) — Sun, 19 Apr 2026 12:17:00 +0000

When it's time for a new dishwasher, you could splurge on a more expensive one, but should you? Consider these pros and cons before making your purchase.

The Best Cottage Cheese Trick To Try If The Texture Isn't Your Thing

staff@foodrepublic.com (Max Dean) — Thu, 16 Apr 2026 19:17:00 +0000

Texture can make or break a meal, so we get it why some feel ambivalent about cottage cheese. However, this trick might make all the difference for you.

Wash Down Your Ribeye Steak With This Beer For The Best Possible Pairing

staff@foodrepublic.com (Jack Rose) — Wed, 15 Apr 2026 23:17:00 +0000

Everybody knows about wine pairings, but a juicy steak goes great with this nutty beer that has just enough bitterness to cut through the fat.

Why Walmart Customers Love These Hot Dog Buns

staff@foodrepublic.com (Nikita Ephanov) — Wed, 15 Apr 2026 10:17:00 +0000

You may think most grocery store hot dog buns are all the same. According to reviews, though, both the flavor, texture and design set these ones apart.