Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

5 Local Spots I Hit For Brunch That Feel Homemade In Dallas

staff@foodrepublic.com (Nikita Ephanov) — Mon, 27 Apr 2026 13:17:00 +0000

Personally, I'm most fond of low-key local brunch spots that taste homemade. Thankfully, Dallas is filled with such charming neighborhood gems.

The Popular Restaurant Chain That Makes Fresh Biscuits Daily

staff@foodrepublic.com (Alba Caraceni) — Sun, 26 Apr 2026 17:17:00 +0000

This popular restaurant chain makes fresh buttermilk biscuits daily, and claims to serve more than 210 million of them each year (or 825,000 a day).

How Dining Kiosks And Service Tablets Trick Customers Into Paying More

staff@foodrepublic.com (Nikita Ephanov) — Sat, 25 Apr 2026 14:17:00 +0000

You might think that, since you can see the price as it goes up, using a dining kiosk or service tablet would help you spend less, but the opposite is true.

The Best Texas Roadhouse Dipping Sauce Is A Fiery Classic

staff@foodrepublic.com (Food Republic Staff) — Sat, 25 Apr 2026 12:17:00 +0000

Texas Roadhouse has mutiple great dip choices for your selection, but there's one that stands shoulders above the others: a fiery classic we love.

This Texas Restaurant Is Located Inside A Car Dealership

staff@foodrepublic.com (Alba Caraceni) — Fri, 24 Apr 2026 14:17:00 +0000

The brainchild of two siblings seeking to provide nutritious local meals, this Texas eatery has been operating inside a car dealership for years.

My 5 Favorite Cheap Eats In Dallas, According To A Local

staff@foodrepublic.com (Nikita Ephanov) — Tue, 21 Apr 2026 19:17:00 +0000

Dallas, Texas is know as an expensive city, but as a local, these are the 5 spots that I frequent for an affordable, yet satisfying meal.

This Texas Roadhouse Fried Catfish Po'boy Hack Isn't Worth The Time Or Effort

staff@foodrepublic.com (Alba Caraceni) — Tue, 21 Apr 2026 17:17:00 +0000

While the Texas Roadhouse fried catfish po'boy hack may sound like a good idea in theory, the number of steps involved isn't really worth the effort.

How Much Cheese Are Olive Garden Employees Actually Allowed To Give You?

staff@foodrepublic.com (Cara J Suppa) — Tue, 21 Apr 2026 14:17:00 +0000

Just how much cheese are Olive Garden employees permitted to give you? For example, what happens if you just never ask your server to stop grating?

My Go-To Late-Night Spot For Korean BBQ In Atlanta

staff@foodrepublic.com (Jack Rose) — Tue, 21 Apr 2026 12:17:00 +0000

As someone who's patronized just about every kind of Korean barbecue restaurant in Atlanta, what sets this late-night spot apart from the rest is its variety.

How Olive Garden Gets Its Soups So Smooth And Creamy, According To Reddit

staff@foodrepublic.com (Alba Caraceni) — Mon, 20 Apr 2026 19:17:00 +0000

Part of what makes Olive Garden's soups so good is how smooth and creamy they are, and there's a simple cooking trick that helps make that happen.

11 Unspoken Rules When Dining At Cheesecake Factory

staff@foodrepublic.com (Sophie Morelli) — Mon, 20 Apr 2026 17:02:00 +0000

The Cheesecake Factory has a lot going on, and it can be a little overwhelming if it's your first time dining there. These unspoken rules will help.

The State Known As The Diner Capital Of The World Isn't New York

staff@foodrepublic.com (Max Dean) — Mon, 20 Apr 2026 14:17:00 +0000

New York often gets the spotlight, but the true heart of diner culture lies in a state with a far higher density of these silver-clad institutions.

Why You Should Avoid Texas Roadhouse's Green Beans

staff@foodrepublic.com (Jennifer Waldera) — Mon, 20 Apr 2026 13:17:00 +0000

If you're looking for a side dish, Texas Roadhouse has you covered with at least 16 options - but you should probably steer clear of the green beans.

Here's What Happens To Chipotle's Leftover Food

staff@foodrepublic.com (Max Dean) — Sun, 19 Apr 2026 19:17:00 +0000

Chipotle is one of the best fast casual chains around, but with that popularity must come at least some food waste. What does Chipotle do with its leftovers?

One Of Florida's Best Spots For A Cuban Sandwich Is Known For Its Made-In-House Ingredients

staff@foodrepublic.com (Alba Caraceni) — Sun, 19 Apr 2026 17:17:00 +0000

Miami, Florida, is a hotbed for great Cuban sandwiches, and this restaurant, which makes most of its ingredients itself, is perhaps one of the best around.

The Best Old-School Italian Restaurant In Denver, According To A Local

staff@foodrepublic.com (Emily M Alexander) — Sat, 18 Apr 2026 19:17:00 +0000

Gaetano's might not look like much from the outside, but step inside and you'll quickly realize why it's the best old-school Italian restaurant in Denver.

This Chili's Triple Dipper Trick Turns The Appetizer Plate Into Mouth-Watering Sliders

staff@foodrepublic.com (Cara J Suppa) — Thu, 16 Apr 2026 23:17:00 +0000

The Triple Dipper has had its share of attention over the last few years. Here's the combination to order to level up the sliders into something reel-worthy.

Here's Where I Go For The Best Korean Food In Atlanta

staff@foodrepublic.com (Jack Rose) — Tue, 14 Apr 2026 23:17:00 +0000

Atlanta, Georgia is a hub of international cuisine, so it's no surprise that you can find delicious Korean food. This is the best place to go, according to a local.

How Much A Steakhouse Dinner Cost In The 1970s

staff@foodrepublic.com (Nikita Ephanov) — Tue, 14 Apr 2026 15:17:00 +0000

If you look back in time at food prices, especially when dining out at nicer establishments, like a steakhouse, you might be initially shocked.

Frank Sinatra Always Ordered This Minimal Salad In New York City

staff@foodrepublic.com (Jennifer Waldera) — Tue, 14 Apr 2026 12:17:00 +0000

When in New York City, as he often was, Frank Sinatra would always go out of his way to visit this Italian spot and order a minimalistic salad.