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Why This Beer Is Only Available In Wisconsin

staff@foodrepublic.com (Nikita Ephanov) — Tue, 28 Jul 2026 22:17:00 +0000

In Wisconsin, buying a six-pack of this beer is effortless - it's virtually everywhere. Outside the state, however, it's a completely different story.

The Best-Selling Wine On Amazon Isn't For Drinking

staff@foodrepublic.com (Jack Rose) — Tue, 14 Jul 2026 14:17:00 +0000

If you want to grab a bottle of the best-selling wine on Amazon, just be prepared. This isn't a drinking wine. In fact, it's a special type that you cook with.

Midwest Vs West Coast Beer: How The Regional Beverages Differ

staff@foodrepublic.com (Nikita Ephanov) — Sun, 12 Jul 2026 22:17:00 +0000

You'll find exceptional beer in both the Midwest and the West Coast. However, each region takes a fundamentally different approach to brewing.

The Type Of Beer People Drank In Old West Saloons

staff@foodrepublic.com (Nikita Ephanov) — Sun, 12 Jul 2026 17:17:00 +0000

Old West saloons served plenty of beer, but it looked and tasted different from today's brews. Find out what frontier patrons were really served.

Can You Bring Your Own Bottle Of Wine Into Olive Garden?

staff@foodrepublic.com (Alba Caraceni) — Tue, 07 Jul 2026 14:17:00 +0000

Olive Garden has a pretty impressive wine list, but are you allowed to bring a favorite bottle from home to enjoy alongside your breadsticks and pasta?

Why Beer Is So Affordable At Costco

staff@foodrepublic.com (Cara J Suppa) — Sun, 05 Jul 2026 10:17:00 +0000

You may have noticed that alcohol, especially beer, is really quite affordable at your local Costco. There are a couple reasons why it pays to buy beer there.

California Vs France Vs New Zealand Sauvignon Blanc: How Do The Wines Differ?

staff@foodrepublic.com (Andrea Carlo) — Sat, 04 Jul 2026 15:17:00 +0000

Sauvignon blanc originated in France, but as California and New Zealand varieties have gained popularity, a compelling question arises: How do they differ?

12 Lesser-Known Wines Every Enthusiast Should Try In 2026

staff@foodrepublic.com (K.T. Phillips) — Sat, 04 Jul 2026 13:02:00 +0000

From Austria to Spain, these lesser-known wines showcase bold flavor, regional variety, and serious value in every glass.

Riesling Vs Sauvignon Blanc: What's The Difference Between These Wines?

staff@foodrepublic.com (Max Dean) — Mon, 15 Jun 2026 14:17:00 +0000

There are many grapes worth getting acquainted with, but few are more beginner-friendly than riesling or sauvignon blanc - both excellent white wines.

Give Sangria A Taste Of Summer With Just One Ingredient

staff@foodrepublic.com (Max Dean) — Tue, 09 Jun 2026 23:17:00 +0000

Everyone seems to have their own spin on sangria, and if you want to give yours a refreshing summer twist, a handful of this ingredient can go a long way.

The Best-Selling Wine Brand In The US

staff@foodrepublic.com (Max Dean) — Mon, 08 Jun 2026 13:17:00 +0000

You might think that the best-selling wine in the United States comes from an Old-World winery, but it's actually a brand from sunny California.

How Much A 6-Pack Of Beer Cost In The '60s Vs Today

staff@foodrepublic.com (Nikita Ephanov) — Sun, 07 Jun 2026 23:17:00 +0000

While it's easy to romanticize the past through the lens of 1960s beer prices, adjusting those numbers for inflation changes the equation slightly.

This Best-Selling Beer From The '80s Is A Creamy Classic

staff@foodrepublic.com (Nikita Ephanov) — Sat, 06 Jun 2026 17:17:00 +0000

Prohibition nearly drove this beer style into obscurity, but it eventually reemerged as a breakout national success, championed largely by one brand.

The Beach-Approved Beer Brand That Jimmy Buffett Inspired

staff@foodrepublic.com (Shelby Gruber) — Wed, 03 Jun 2026 23:17:00 +0000

Jimmy Buffett had an illustrious career spreading island and beachy vibes with his music and Margaritaville brand, which inspired this beer's creation.

Olive Garden's Sister Restaurant Has A Large Draft Beer Selection

staff@foodrepublic.com (Alba Caraceni) — Sat, 30 May 2026 14:17:00 +0000

A massive part of the draw to Olive Garden's sister restaurant is its extensive beer selection, also housed under the Darden corporate umbrella.

How To Make A Watermelon Summer Cocktail With Just 2 Ingredients

staff@foodrepublic.com (Jack Rose) — Thu, 28 May 2026 14:17:00 +0000

This fruity and bubbly two-ingredient summer cocktail tastes great whether you make individual glasses fresh or mix up a pitcher ahead of time.

Cabernet Sauvignon Vs Merlot: How These Wines Differ

staff@foodrepublic.com (Max Dean) — Wed, 27 May 2026 21:17:00 +0000

While cabernet sauvignon and merlot are often are often lumped into the same category by casual drinkers, the two red wines are actually quite distinct.

Alton Brown's Last Meal Is Heavy On The Booze

staff@foodrepublic.com (Nikita Ephanov) — Mon, 25 May 2026 20:17:00 +0000

Although he so often highlights food, drink culture is also part of Alton Brown's repertoire - which is likely why so much booze features in his last meal.

The Distinct Beer That Helped Make Colorado's Craft Scene A Destination

staff@foodrepublic.com (Alba Caraceni) — Mon, 25 May 2026 14:17:00 +0000

One beer in particular cemented Colorado's status as a craft beer destination, launching a legacy that extended far beyond the Centennial State.

The Ingredient Brewers Used In Beer Before Hops Was King

staff@foodrepublic.com (Jack Rose) — Sat, 23 May 2026 23:17:00 +0000

Before hops became popular in beer, another ingredient actually used to be one of the most sought-after ingredients in European brewing culture.