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Riesling Vs Sauvignon Blanc: What's The Difference Between These Wines?

staff@foodrepublic.com (Max Dean) — Mon, 15 Jun 2026 14:17:00 +0000

There are many grapes worth getting acquainted with, but few are more beginner-friendly than riesling or sauvignon blanc - both excellent white wines.

Give Sangria A Taste Of Summer With Just One Ingredient

staff@foodrepublic.com (Max Dean) — Tue, 09 Jun 2026 23:17:00 +0000

Everyone seems to have their own spin on sangria, and if you want to give yours a refreshing summer twist, a handful of this ingredient can go a long way.

The Best-Selling Wine Brand In The US

staff@foodrepublic.com (Max Dean) — Mon, 08 Jun 2026 13:17:00 +0000

You might think that the best-selling wine in the United States comes from an Old-World winery, but it's actually a brand from sunny California.

How Much A 6-Pack Of Beer Cost In The '60s Vs Today

staff@foodrepublic.com (Nikita Ephanov) — Sun, 07 Jun 2026 23:17:00 +0000

While it's easy to romanticize the past through the lens of 1960s beer prices, adjusting those numbers for inflation changes the equation slightly.

This Best-Selling Beer From The '80s Is A Creamy Classic

staff@foodrepublic.com (Nikita Ephanov) — Sat, 06 Jun 2026 17:17:00 +0000

Prohibition nearly drove this beer style into obscurity, but it eventually reemerged as a breakout national success, championed largely by one brand.

The Beach-Approved Beer Brand That Jimmy Buffett Inspired

staff@foodrepublic.com (Shelby Gruber) — Wed, 03 Jun 2026 23:17:00 +0000

Jimmy Buffett had an illustrious career spreading island and beachy vibes with his music and Margaritaville brand, which inspired this beer's creation.

Olive Garden's Sister Restaurant Has A Large Draft Beer Selection

staff@foodrepublic.com (Alba Caraceni) — Sat, 30 May 2026 14:17:00 +0000

A massive part of the draw to Olive Garden's sister restaurant is its extensive beer selection, also housed under the Darden corporate umbrella.

How To Make A Watermelon Summer Cocktail With Just 2 Ingredients

staff@foodrepublic.com (Jack Rose) — Thu, 28 May 2026 14:17:00 +0000

This fruity and bubbly two-ingredient summer cocktail tastes great whether you make individual glasses fresh or mix up a pitcher ahead of time.

Cabernet Sauvignon Vs Merlot: How These Wines Differ

staff@foodrepublic.com (Max Dean) — Wed, 27 May 2026 21:17:00 +0000

While cabernet sauvignon and merlot are often are often lumped into the same category by casual drinkers, the two red wines are actually quite distinct.

Alton Brown's Last Meal Is Heavy On The Booze

staff@foodrepublic.com (Nikita Ephanov) — Mon, 25 May 2026 20:17:00 +0000

Although he so often highlights food, drink culture is also part of Alton Brown's repertoire - which is likely why so much booze features in his last meal.

The Distinct Beer That Helped Make Colorado's Craft Scene A Destination

staff@foodrepublic.com (Alba Caraceni) — Mon, 25 May 2026 14:17:00 +0000

One beer in particular cemented Colorado's status as a craft beer destination, launching a legacy that extended far beyond the Centennial State.

The Ingredient Brewers Used In Beer Before Hops Was King

staff@foodrepublic.com (Jack Rose) — Sat, 23 May 2026 23:17:00 +0000

Before hops became popular in beer, another ingredient actually used to be one of the most sought-after ingredients in European brewing culture.

9 Best Types Of Beers To Pair With Your Steak

staff@foodrepublic.com (Vicky Wanja) — Fri, 22 May 2026 17:02:00 +0000

Wine is typically the go-to pairing with steak, but beer is also a great choice ... provided you know which types to choose. This list will help.

What Happened To Keystone Light's Fruit-Filled Spinoff Beers?

staff@foodrepublic.com (Alba Caraceni) — Wed, 20 May 2026 10:17:00 +0000

Like a citrusy shandy, Keystone Light's fruity spinoff beer was built for summer, but unfortunately, the first iteration didn't last very long.

Here's Why Corona Beer Bottles Are Clear

staff@foodrepublic.com (Nikita Ephanov) — Mon, 18 May 2026 21:17:00 +0000

Corona stands out in a sea of beers with its clear bottles rather than dark brown or dark green. This is the reason why the Mexican beer stands out.

The Midwest Beer Company That Once Released A Disturbing Ad Campaign

staff@foodrepublic.com (Max Dean) — Mon, 18 May 2026 14:17:00 +0000

Milwaukee is called the beer capital of the USA, and for good reason. Many brands are from the area, including this one that had a terrible ad campaign.

Here's What A 'Gateway' Beer Actually Means

staff@foodrepublic.com (Cara J Suppa) — Sun, 17 May 2026 23:17:00 +0000

Those deep in the craft beer movement love talking shop - and they'll likely tell you all about their gateway beer. But what exactly does that mean?

The Classic Texas Beer Label That Changed From A Goat To A Sheep

staff@foodrepublic.com (Nikita Ephanov) — Sun, 17 May 2026 14:17:00 +0000

Right as this beer developed its own Texan identity, it shifted from using a goat to using an animal from the Lone Star State on its labels.

5 Of The Most Expensive Beers In The World

staff@foodrepublic.com (Nikita Ephanov) — Sat, 16 May 2026 21:17:00 +0000

Some of the world's most expensive beers include one-of-a-kind ingredients ranging from space-grown components to brews made using truffle, saffron, and gold.

These Are The 14 Best 'Gateway' Beers

staff@foodrepublic.com (Nikita Ephanov) — Sun, 10 May 2026 14:17:00 +0000

If you're looking to get yourself into beer or simply want a place to start new horizons, we've compiled a list of the best gateway beers to enjoy.