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The Colorado City That's Perfect For Beer Lovers

staff@foodrepublic.com (Jack Rose) — Tue, 28 Apr 2026 13:17:00 +0000

With a population of roughly 170,000 and more than 20 local breweries, this Colorado gem has cemented itself as a premier stop on any national beer tour.

12 Top-Notch Kirkland Wines And Liquors For Mother's Day

staff@foodrepublic.com (Cara J Suppa) — Mon, 27 Apr 2026 10:17:00 +0000

If your mom enjoys a drink, you're in luck; Costco carries a plethora of top-notch Kirkland Signature wines and spirits that are perfect for Mother's Day.

This Classic Beer Went From One Of The Top Brands To Nearly Unfindable

staff@foodrepublic.com (Nikita Ephanov) — Mon, 20 Apr 2026 21:17:00 +0000

How did a beer that once reigned as America's top brew undergo such a swift decline, falling from a household favorite to essentially unfindable?

Budweiser's Beer Label Has Hidden Meanings. Let Us Explain

staff@foodrepublic.com (Nikita Ephanov) — Thu, 16 Apr 2026 14:17:00 +0000

Budweiser has long been an American treasure, but did you know much of its history is hidden on its label? Here's what you should know.

Wash Down Your Ribeye Steak With This Beer For The Best Possible Pairing

staff@foodrepublic.com (Jack Rose) — Wed, 15 Apr 2026 23:17:00 +0000

Everybody knows about wine pairings, but a juicy steak goes great with this nutty beer that has just enough bitterness to cut through the fat.

The Unusual Alcohol Rule To Know Before Traveling To Philadelphia

staff@foodrepublic.com (Cara J Suppa) — Tue, 14 Apr 2026 16:17:00 +0000

For a unique twist on dining out, Philadelphia has an interesting alcohol rule that sprang from the days of Prohibition, limiting wine or beer on the menu.

5 Local Breweries I Visit For Craft Beer Favorites In Dallas

staff@foodrepublic.com (Nikita Ephanov) — Sun, 12 Apr 2026 14:17:00 +0000

Although Dallas wasn't allowed to have breweries until 2012, the city has quite a few unique offerings. Here are my top 5 local spots for grabbing a craft beer.

Why Bartenders Roll Their Eyes When Customers Order 'A Beer'

staff@foodrepublic.com (Jack Rose) — Thu, 09 Apr 2026 19:17:00 +0000

Sure, you might want a beer when you hit up a new (or old favorite) bar, but if you don't have one specifically in mind, you just might annoy the bartender.

The Oldest Brewery In The States Has Been Pouring Beer Since 1829

staff@foodrepublic.com (Jack Rose) — Thu, 02 Apr 2026 14:17:00 +0000

One American brewery has managed something rare: It isn't the largest in the world, yet it's been a household staple for nearly two centuries.

Paul Newman Drank Over 3,500 Beers In A Year – Here's His Favorite Brand

staff@foodrepublic.com (Cara J Suppa) — Sat, 28 Mar 2026 14:17:00 +0000

Paul Newman was not only a famous actor, but he was famously fond of beer, drinking over 3,000 a year. This brand of beer was his drink of choice.

The Nostalgic Midwestern Beer That's Been Around Since The 1800s

staff@foodrepublic.com (Cara J Suppa) — Tue, 24 Mar 2026 14:17:00 +0000

To crack open this nostalgic Midwestern beer is to drink in over a century of heritage. It's more than just a cold one; it's a storied tradition.

Elizabeth Taylor's Favorite Retro Champagne Label Is Now Worth A Small Fortune

staff@foodrepublic.com (Max Dean) — Tue, 17 Mar 2026 17:17:00 +0000

Elizabeth Taylor had a keen appreciation for vintage Champagne. It's an expensive habit, though; if you hope to drink like her, you'll need deep pockets.

10 Stouts To Try If You Like Guinness

staff@foodrepublic.com (Emily M Alexander) — Mon, 09 Mar 2026 17:02:00 +0000

Guinness is the standard when it comes to stouts, but it's hardly the only one out there. These are some other stouts worth sipping if you're a Guinness lover.

Costco Is José Andrés' Go-To Grocery Store For This French Wine

staff@foodrepublic.com (Nikita Ephanov) — Mon, 09 Feb 2026 15:17:00 +0000

José Andrés is one busy chef, and his expertise extends to wine selection as well. His favorite place to buy this classic French wine might surprise you.

Don't Throw Away That Old Wine, Use It To Make The Best Slow Cooker Braised Beef

staff@foodrepublic.com (Jack Rose) — Mon, 02 Feb 2026 20:17:00 +0000

While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for slow cooker braised beef.

The Origins Of Draft Beer Go Way, Way Back

staff@foodrepublic.com (Max Dean) — Sat, 31 Jan 2026 15:17:00 +0000

Draft beer may seem like a modern convenience, but the history of beer on tap goes back centuries to Europe in the late 1600s and beer engines.

The Simple Drink Order Request That Enrages Bartenders

staff@foodrepublic.com (Cara J Suppa) — Thu, 29 Jan 2026 20:17:00 +0000

We all know it's bad form to ask for something complicated during a rush, but this supposedly easy order is another mistake that drives bartenders crazy.

The Boston Pub Where Sam Adams First Served Beer On Tap

staff@foodrepublic.com (Nikita Ephanov) — Mon, 26 Jan 2026 00:17:00 +0000

Sam Adams is a classic beer, started in the 80s and thriving today. But where did this now iconic lager get its start? To the surprise of none, a pub in Boston.

This Retro German Tavern On Staten Island Has Been Around Since 1855

staff@foodrepublic.com (Nikita Ephanov) — Sun, 25 Jan 2026 11:17:00 +0000

Opened in 1855, one old-school tavern on Staten Island has long delighted patrons with cold brews and hearty German fare, all served in timeless environs.

Why You Should Add Beer To Salad Dressing, According To Curtis Stone

staff@foodrepublic.com (Max Dean) — Thu, 15 Jan 2026 20:17:00 +0000

One unconventional addition you can add to salad dressing is beer, an ingredient that Australia's beloved celebrity chef, Curtis Stone, swears by.