Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

The Once-Beloved Lemon Dessert That Took Over The '60s And '70s

staff@foodrepublic.com (Cara J Suppa) — Mon, 06 Apr 2026 16:17:00 +0000

If you attended a dinner party in the '60s or '70s, you'd likely find yourself enjoying a Bundt cake, a baked Alaska, or this once-beloved lemon dessert.

10 Biggest Mistakes Everyone Makes With Biscuits And Gravy

staff@foodrepublic.com (Benjamin Canner) — Tue, 31 Mar 2026 17:02:00 +0000

Biscuits and gravy can go wrong fast without the right technique. Read to avoid common slip-ups and get flaky biscuits and rich, balanced gravy every time.

What Makes German Chocolate So Special?

staff@foodrepublic.com (Jack Rose) — Mon, 30 Mar 2026 10:17:00 +0000

Unlike broader categorizations, German chocolate is a single product owned by Baker's Chocolate - and it really isn't what it seems at first glance.

5-Minute Lemon Frosting Is Just 3 Common Ingredients Away

staff@foodrepublic.com (Jack Rose) — Fri, 27 Mar 2026 19:17:00 +0000

If you want to make the quickest but gosh darn tastiest lemon frosting imaginable, you only need three simple ingredients (and you probably have them).

10 Traditional (And Delicious) Easter Dishes From Around The World

staff@foodrepublic.com (K.T. Phillips) — Wed, 18 Mar 2026 17:02:00 +0000

Easter is celebrated around the globe in many different cultures and forms. These traditional Easter dishes from around the globe are just delicious.

Skip Overnight Oats And Make A 3-Ingredient Oatmeal Breakfast Bar Instead

staff@foodrepublic.com (Jack Rose) — Mon, 16 Mar 2026 17:17:00 +0000

Sure, overnight oats make a great (and quick and easy) breakfast, but in almost the same amount of time, you can make three-ingredient oat bars.

Add This Frozen Biscuit To Your Cart If You Like A Crispy, Golden Brown Finish

staff@foodrepublic.com (Food Republic Staff) — Sun, 01 Mar 2026 20:17:00 +0000

Sure, homemade biscuits can't be beat, but when you're having a day when you just Can't(TM), this brand of frozen biscuit turns out beautifully.

Give Mac And Cheese An Italian Twist With This Easy-To-Use Food Item

staff@foodrepublic.com (Jack Rose) — Sat, 28 Feb 2026 22:17:00 +0000

Mac and Cheese already has an Italian twist to it, but you can amp up on the traditonal flavors by pairing your meal with this type of sauce.

Your Twice-Baked Potato Deserves This Creamy Southern Spread

staff@foodrepublic.com (Jack Rose) — Fri, 20 Feb 2026 11:17:00 +0000

A twice-baked potato is a time-honored American tradition, and what better way to honor its heritage than by adding this creamy Southern spread?

10 Surprising Ways To Use Instant Pudding Mix

staff@foodrepublic.com (Kristina Vanni) — Wed, 11 Feb 2026 18:02:00 +0000

Instant pudding can be used for a lot more than, well, just pudding. From smoothies to fudge to cookies, use that box of instant pudding mix creatively.

Save Your Undesired Bread Crust And Make This Easy Dessert

staff@foodrepublic.com (Jack Rose) — Tue, 27 Jan 2026 17:17:00 +0000

If you have someone in your life who routinely cuts the crusts off of sandwiches, you don't have to throw them away! Repurpose them into a delish dessert.

A Beloved Aldi Find Will Instantly Upgrade Your Brownies

staff@foodrepublic.com (Jennifer Waldera) — Sun, 18 Jan 2026 11:17:00 +0000

Aldi is home to plenty of fan-favorites, including plenty of delicious desserts. Grab this particular sweet dip and add it to brownies. Thank us later.

Avoid This Super Simple Mistake When Making Shortbread

staff@foodrepublic.com (Nikita Ephanov) — Tue, 13 Jan 2026 17:47:00 +0000

While it requires only three components, shortbread is prone to one common assembly pitfall. Fortunately, it's a super easy mistake to avoid.

How To Make Dessert Fries With Store-Bought Cookie Dough

staff@foodrepublic.com (Food Republic Staff) — Tue, 13 Jan 2026 13:17:00 +0000

What could be better than a batch of fresh, hot, crisp french fries? Cookie fries, you say? Okay, we're sold. Best of all, you can make them with premade dough.

9 Clever Ways To Use Overripe Bananas

staff@foodrepublic.com (Kristina Vanni) — Sat, 10 Jan 2026 18:02:00 +0000

Overripe bananas may be a blight on your countertop, but they're perfect for cooking, baking, freezing, and more. Check out these clever ways to use them.

9 Clever Ways To Use Canned Coconut Milk

staff@foodrepublic.com (Hayden Fletcher) — Sat, 10 Jan 2026 13:02:00 +0000

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned coconut milk in the kitchen.

Banana Bread Sunken In The Middle? Here's How To Get The Perfect Loaf Every Time

staff@foodrepublic.com (Max Dean) — Fri, 09 Jan 2026 00:17:00 +0000

There's nothing more disappointing than taking banana bread out of the oven to discover that it sunk in the middle. Here is the best way to prevent it.

8 Clever Ways To Cook With Canned Chickpeas

staff@foodrepublic.com (Emily M Alexander) — Wed, 07 Jan 2026 21:02:00 +0000

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These are clever ways to cook with them.

3-Ingredient Moist Blueberry Bread Starts With This Canned Milk

staff@foodrepublic.com (Nikita Ephanov) — Wed, 07 Jan 2026 13:17:00 +0000

If want to make the ultimate moist blueberry bread, you don't need to knead and proof for hours. Instead, just throw together three specific ingredients.

9 Ways To Use Cocoa Powder Besides Brownies

staff@foodrepublic.com (Benjamin Canner) — Mon, 05 Jan 2026 13:02:00 +0000

If you made a batch of homemade brownies but are now wondering what to do with that cocoa powder, here are some creative ways you can use it in cooking.