Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

10 Unexpected Ways To Use Everyday Kitchen Items

staff@foodrepublic.com (K.T. Phillips) — Mon, 16 Mar 2026 12:02:00 +0000

Did you know you can use your egg slicer for more than one function? How about that slotted spoon? Try these creative ways to use your regular kitchen items.

The Classic '40s Kitchenware Brand That You Should Always Grab At Vintage Shops

staff@foodrepublic.com (Cara J Suppa) — Sun, 11 Jan 2026 18:17:00 +0000

If you're interested in collecting kitchenware but aren't sure where to start, try looking for this classic brand the next time you go thrifting.

The Old-School Cookie Kitchen Tool Boomers Love

staff@foodrepublic.com (Nikita Ephanov) — Mon, 01 Dec 2025 17:17:00 +0000

If you have a boomer in your family, you may have used this particular tool when baking cookies during the holidays as it's still popular with them.

Brownies Runny In The Middle? You're Using The Wrong Pan

staff@foodrepublic.com (Max Dean) — Tue, 25 Nov 2025 15:17:00 +0000

If you find that your brownies are constantly runny in the middle, the culprit might not be a lack of baking skills, but instead the pan you used.

This Old-School Kitchen Item From The 1800s Has Essentially Vanished

staff@foodrepublic.com (Jack Rose) — Mon, 24 Nov 2025 22:17:00 +0000

There are plenty of kitchen tools that have evolved over time. However, this tool from the 1800s has stayed the same, but it's rarely used these days.

The 10 Best Kitchen Items To Buy Secondhand

staff@foodrepublic.com (Emily M Alexander) — Sat, 22 Nov 2025 13:02:00 +0000

From wine glasses to table sets to slow cookers, these are the best kitchen items to buy secondhand for good quality and even better prices.

When Making Casserole, The Correct Baking Dish Plays A Major Role

staff@foodrepublic.com (Jennifer Waldera) — Sat, 11 Oct 2025 20:17:00 +0000

If you're making a casserole at home, it might surprise you to learn that both the material and the size of the dish have a huge impact on how well it bakes.

8 Forgotten 1970s Kitchen Items That Deserve A Comeback

staff@foodrepublic.com (Hayden Fletcher) — Wed, 08 Oct 2025 20:02:00 +0000

Whether you're separating eggs, carrying cakes, or simply trying to keep your buns warm, these 1970s kitchen gadgets are long overdue for a comeback.

9 Old-School Kitchen Tools That Still Hold Up Today

staff@foodrepublic.com (Molly E. Sandwell) — Fri, 03 Oct 2025 17:02:00 +0000

From apple peelers to butter bells to manual coffee grinders, these old-school kitchen tools still do a darn good job in a modern home kitchen.

We Asked A Pro Baker What Pans Are Worth Buying And Why

staff@foodrepublic.com (Cara J Suppa) — Thu, 25 Sep 2025 17:17:00 +0000

The price of bakeware varies dramatically, so how do you know which pans are worth the investment? An expert weighs in on which kind impacts your bake the most.

The Tulip Method For Perfectly-Shaped Parchment Paper Muffin Liners

staff@foodrepublic.com (Jordyn Stone) — Wed, 17 Sep 2025 15:17:00 +0000

Looking to make the presentation of your muffins or cupcakes look a step above basic liners? This method for a tulip-inspired design is just what you need.

10 Retro Kitchen Items Making A Trendy Return In 2025

staff@foodrepublic.com (Sara Kay) — Wed, 10 Sep 2025 20:02:00 +0000

Vintage, retro, or old school; regardless of how you refer to it, this kitchen aesthetic is making a comeback this year, best exemplified in these items.

Keep Baking Pans Sparkling Clean With 2 Pantry Essentials

staff@foodrepublic.com (Milly Tamarez) — Mon, 14 Jul 2025 17:17:00 +0000

The clean-up process after baking can sometimes feel extremely time-consuming, but these two simple pantry essentials help make it a breeze.

Think Twice Before You Make Your Next Breakfast Quiche In A Pie Pan

staff@foodrepublic.com (Adam Raphael) — Fri, 11 Apr 2025 10:15:00 +0000

Quiche is a deceptively simple dish to prepare, but the wrong type of baking dish can through the whole thing off -- one expert advises never to use a pie pan.

How To Cut Your Butter Like A Pro

staff@foodrepublic.com (Cara J Suppa) — Tue, 01 Apr 2025 02:45:00 +0000

Baking is all about uniformity. To ensure your cubes of butter are an even size and shape, there is one tool you should be using to cut your cold butter.

Why A Danish Dough Whisk Is The Ultimate Tool For Bakers

staff@foodrepublic.com (Molly Wilson) — Wed, 26 Feb 2025 15:15:19 +0000

If you're a frequent baker and haven't picked up a Danish dough whisk yet, here's why it should become your new go-to tool for doughs, batters, and more.

The Affordable Kitchen Tool That Makes Your Quick Breads Stunning

staff@foodrepublic.com (Paige Novak-Goberville) — Sun, 09 Feb 2025 13:45:52 +0000

The only thing better than fresh bread with a crispy, warm exterior and a plush, tender inside is a loaf that's as beautiful as it is delicious.

The Reason Julia Child Baked With An Asbestos Tile

staff@foodrepublic.com (Adam Raphael) — Sat, 21 Sep 2024 14:45:02 +0000

In 1970, Julia Child published a recipe for a delicious, airy baguette - and she recommended baking it on, of all things, an asbestos floor tile.

Can't Find A Cooling Rack? Reach For Your Muffin Tin

staff@foodrepublic.com (Alexa Sutherland) — Sat, 29 Jun 2024 13:15:59 +0000

No one wants to ruin their baked goods by not having a cooling rack on hand, but sometimes, it happens. Save the day by using an upside-down muffin tin.

Muffin Tins Are Key For Organizing Fourth Of July Cookout Condiments

staff@foodrepublic.com (A. A. Riley) — Sat, 08 Jun 2024 17:15:56 +0000

One of the best parts of the Fourth of July is the cookout. To keep your barbecue organized, you can serve condiments and toppings in a muffin tin.