2016 In Review The Worst Food Trends Of 2016, According To A Pissed-Off Chef The Worst Food Trends Of 2016, According To A Pissed-Off Chef Greg Baker December 28, 2016
Chef Talk A Pissed-Off Tampa Chef Explains The “Farm To Fable” Controversy A Pissed-Off Tampa Chef Explains The “Farm To Fable” Controversy Greg Baker April 25, 2016
2015 In Review Enemies Of The Realm: A Chef’s Loves And Hates Of 2015 Enemies Of The Realm: A Chef’s Loves And Hates Of 2015One Chef's Loves And Hates Of 2015 Greg Baker December 22, 2015
Talking Points The Chicken Biscuit Craze Is Both Infuriating And Delicious The Chicken Biscuit Craze Is Both Infuriating And DeliciousHere's Why I Hate The Chicken Biscuit Craze Greg Baker November 18, 2015
Chef Talk A Chef To His Younger Self: You’re Not As Good As You Think A Chef To His Younger Self: You’re Not As Good As You Think Greg Baker May 12, 2015
Chef's Tales Staffing A New Restaurant Kitchen Is Both A Nightmare And A Crapshoot Staffing A New Restaurant Kitchen Is Both A Nightmare And A Crapshoot Greg Baker February 4, 2015
Chef Talk Why Chef Coats Suck: A Story Of Fake Professionalism And Very Bad Fashion Why Chef Coats Suck: A Story Of Fake Professionalism And Very Bad Fashion Greg Baker January 5, 2015
French Fare One French Bird: Guinea Hen Cassoulet Recipe One French Bird: Guinea Hen Cassoulet Recipe Greg Baker December 10, 2014
Chef Talk Chef’s Files: How To Work (Or Not Work) With Old-School Vendors Chef’s Files: How To Work (Or Not Work) With Old-School Vendors Greg Baker July 10, 2014
Chef Talk Rule One, Weed Out The Lazy Assholes: How To Hire A Sous Chef Rule One, Weed Out The Lazy Assholes: How To Hire A Sous Chef Greg Baker May 13, 2014
