At that point, uncover and let cook another few minutes until there is no more liquid floating around — it should still look really moist though, remember key points #1 & #2. That's what the beer and tequila applications were for. Assemble your tacos in tortillas (double-up if you're planning on overstuffing) and top with pickled vegetables, cheese, lettuce, sour cream and salsa. Oh, and hot sauce. Don't forget that.
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