Honeydew Melon And Mint Soup Recipe

Chilled soups are a delicious way to start of your meal, and they make for great appetizers when throwing a party. They're quick and easy to make, but remember a little goes a long way. This is not a hearty stew that you'd serve a heaping bowl full of. Think shot glasses for a passed hors d'oeuvres, or tasting size cups if you're serving as a starter.

The 7/20: If you have these items in your arsenal, recipes categorized by 7/20 can be made with 7 or fewer additional ingredients in only 20 minutes of active cooking time.

Honeydew Melon And Mint Soup Recipe
No Ratings
Servings
6
to 8 servings
Ingredients
  • 1 honeydew melon
  • 1/4 cup mint
  • 3 tablespoons lime juice
  • 1 tablespoon honey
  • 1/2 cup pineapple juice
Directions
  1. In the bowl of a food processor, puree the melon, mint, lime juice and honey until smooth. If it is too thick you can add the pineapple juice.
  2. Chill for at least one hour or overnight. Serve chilled.
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