Make-Ahead Mushroom Egg Bites Recipe
Prep Time:
8 minutes
Cook Time:
27 minutes
Servings:
12 Muffins
Ingredients
  • 3 tablespoons olive oil, divided
  • 1 cup chopped red and green bell pepper
  • 8 ounces button mushrooms
  • 1 teaspoon paprika
  • ½ cup parmesan cheese
  • 1 cup crumbled feta cheese
  • ½ cup chopped green onion
  • ¼ cup finely chopped fresh parsley
  • 10 beaten eggs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Directions
  1. Preheat the oven to 350 F.
  2. In a frying pan warm two tablespoons of olive oil.
  3. Add the chopped bell peppers and cook on medium heat for 2 minutes.
  4. Add the mushrooms and cook for 3 more minutes.
  5. Add the paprika and cook for 2 more minutes, until the mushrooms are soft. Transfer to a large bowl.
  6. Add the parmesan, feta, chopped green onion, and chopped fresh parsley.
  7. Mix everything together.
  8. In a separate bowl, add the salt and black pepper to the beaten eggs.
  9. Whisk them vigorously. Set aside.
  10. Brush a muffin pan with the remaining tablespoon of olive oil using a pastry brush.
  11. Fill each muffin cavity with some of the mushroom mixture.
  12. Pour the eggs over each filling.
  13. Bake on the middle rack for 20 minutes.
  14. Remove the pan from the oven and take out each muffin while still hot.
  15. Serve them warm or at room temperature.