Food Republic Video

Beverly Kim of Parachute On How To Make Mung Bean Pork Belly Pancakes

Beverly Kim, the co-chef and co-owner of the increasingly popular Chicago restaurant Parachute, grew up eating the staple pancake dish known to Koreans as bindaedduk. So she pretty much had to put it on the menu when she opened her own place. Here, she creates her version of what she calls a “casual snack,” combining the mung beans, Korean rice, pork belly and kimchi into one delicious-looking pancake. Watch and learn.