Week In Review

Our 12 Most Popular Stories This Week

Branson in drag, pork belly, May bocks, bananas

May 17, 2013 4:31 pm

We answered a lot of important questions this week. How do you define 'the best' in today's restaurant world? Are U.S. restaurants shifting away from 'the customer is always right'? What's the difference between shrimp and prawns? What could one Arrested Development-themed banana cost? And probably most importantly, why was Richard Branson wearing a dress and lipstick on a plane to Malaysia? Answers in this week's most popular stories.

Week In Review

Our 12 Most Popular Stories This Week

Grilling beers, limoncello, Beard Awards, cookbooks

May 10, 2013 4:01 pm

When you start the week with the James Beard Awards (and subsequent soul-wrenching but worth-it hangover), it's safe to say it's going to be a good week — huge congrats to FR co-founder Marcus Samuelsson on winning a Writing and Literature award for his autobiography,...

Week In Review

Our 12 Most Popular Stories This Week

Top restaurants, quality bourbons, juleps, Austin

May 3, 2013 4:01 pm

Between the world's top 50 restaurants and America's top 100 brunch restaurants, our dining out schedule just got a little more intense. But we're up to the challenge, provided we have enough mint juleps — a surprisingly delicious brunch cocktail. We kicked off Grilling Month with some great recipes, interviews and an awesome giveaway (which you should enter) and topped off the week with with...no, not fake grill marks, but Boston cream pie.

Week In Review

Our 12 Most Popular Stories This Week

Hot sauce, dangerous foods, purple veggies, cookies

Apr 26, 2013 4:02 pm

What are you going to do with amazing, famous (gluten-free) fried chicken without hot sauce? We answered that question among others this week. Like "who's the cocktail king around here?" And "why do people keep ingesting spoonfuls of cinnamon? Can't a good snickerdoodle be enough?" And, maybe most importantly of all, "where can I get some good Korean food around these parts?" Enjoy this week's most popular stories!

Week In Review

Our 12 Most Popular Stories This Week

Extravagant meals, hot sauce expo, butter sculpting

Apr 19, 2013 4:31 pm

So, how did we all spend our tax returns? Matsuhisa or Blue Hill at Stone Barns? Break out the power tools, butter and joints, cause it was just that kind of week.

If you're interested in a little distraction this weekend, knock out a crazy yet impressed egg dish for brunch: drill-scrambled eggs-in-the-shell. Here are some...

Week In Review

Our 12 Most Popular Stories This Week

Trendy sandwich, bad ice, pig tails, sushi party

Apr 12, 2013 4:46 pm

We found the purported best 18 new restaurants in Chicago, transferred our craft beer attention from the bottle to the can and developed a brand-new use for that pizza stone we always say we're going to make pizza on but rarely actually do. Get hungry for Coachella and try to get hungry for London's new "loo" coffeeshop. Here are our most popular stories this week.

Week In Review

Our 12 Most Popular Stories This Week

Coffee rankings, Big Boi, osso buco, baseball beers

Apr 5, 2013 4:31 pm

We hit up several of our favorite chefs this week — Jon Shook, Sean Brock, Jean-Georges Vongerichten and Eli Collins (Daniel Boulud's most trusted sausage-craftsman) — to talk new restaurants, charcuterie and the island life. Kick off baseball beer-drinking season around the country — this year's the year of the stadium craft brew, find out what's in Big Boi's wine fridge and have some Italian comfort food. It's Friday, you've earned it. Here are our top 12 stories of the week.

Week In Review

Our 15 Most Popular Stories This Week

Beer hunting, MLB food preview, 1962 Beard Awards

Mar 29, 2013 4:16 pm

As Passover ends and Easter weekend begins, we find the merging of two great food-focused holidays. With that, we ran a bunch of stories relating to ham and foods that are not ham. We are also gearing up for baseball season, which officially kicks off this weekend. Will this be the year of the Chicago Cubs, we groan aloud. We also published a deep investigation on the Vietnamese noodle soup that you should be pronouncing fuh, not faux. Trust us.

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

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Kitchen Tools

Japan Solves An Age-Old Butter Dilemma With One Simple Twist

Now if only we could translate the dang website

Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

How-Tos

The Only Pickled Eggs Recipe You'll Ever Need!

How to make the awesome bar snack at home

Cold Drinks

Blueberry Moonshine Popsicles Recipe

Get your 'shine on with these blueberry pops

Good Advice

8 Kinds Of Food Poisoning To Know (And Avoid)

Food poisoning season is here. Conquer it.

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

Week In Review

Food Republic's

Grilling Month

Grilling Month Giveaway

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