Week In Review

Our 12 Most Popular Stories This Week

Chef cars, Aziz Ansari, Greek Easter, cacio e pepe
Apr 18, 2014 4:00 pm

We started our week off just exactly right: with 31 different preparations of coffee. Once that buzz wore off (nope, still there), we dove into the secret car-related vices of some of our favorite chefs and watched two seasons of Anthony Bourdain: Parts Unknown on Netflix without stopping. Okay fine, we stopped for bag wine, which is nowhere near as preposterous as it sounds. This week's top stories, after the jump.

Our 12 Most Popular Stories This Week

Hot dogs, Reykjavik, pan pizza, Peruvian food
Apr 11, 2014 4:00 pm

We hit the road this week, visiting Lima, Reykjavik, LA's San Gabriel Valley and Raleigh/Durham, where we tipped properly because we educated ourselves with a very useful infographic. Also very useful: a documentary on General Tso's chicken, because we sure as heck didn't know where it came from. We just know it's delicious. Now we know so much more. This week's most popular stories, after the jump.

Our 12 Most Popular Stories This Week

Butchering, baseball food, insane eating, Vietnam
Apr 4, 2014 4:00 pm

Baseball season is here, everyone! And if you need a some stadium food for thought, we've got ballpark-style garlic fries, an interview with Michael Psilakis and an illustrated history of ballgame eats that'll have you craving peanuts before you know what hit you. Tequila, porcupine, adventures in butchery and more in this week's most popular stories. 

 

Our 12 Most Popular Stories This Week

Craft spirits, Philly beer, barrel aging, empanadas
Mar 28, 2014 4:00 pm

This week, we celebrated craft ceer and spirits in a big way. Between the brands you should be pouring, a history of barrel-aging and all the great beer on tap in Philly and San Francisco, we barely had time to wallpaper our kitchen with craft beer posters. Enjoy this week's most popular recipes!

Our 12 Most Popular Stories This Week

Beard awards, NYC pizza, wine humor, airport coffee
Mar 21, 2014 4:00 pm

This week on Food Republic: for those who suffer through a cup of crappy airport coffee after making it through an hourlong security line, redemption. For those who make jokes about wine that nobody chuckles politely at: laughter. And for those brave souls who want to make like Charleston's Husk restaurant's charcuterie program and go big or go home, 10...

Our 12 Most Popular Stories This Week

Charleston, peanut butter burger, Tony Maws, citrus
Mar 14, 2014 4:00 pm

We went deep with two great chefs, brushed up on our citrus knowledge, sang at the Charleston Wine & Food Festival and demystified the back labels on wine bottles, all while roasting a super-easy chicken. Sound like a busy week? It was! Check out our most popular stories.  

Our 12 Most Popular Stories This Week

Charcuterie, porn bread, SXSW, sommeliers, bourbon
Mar 7, 2014 5:00 pm

Check out our interviews with butchers, sausage-makers and all kinds of other admirable folks of the rapidly expanding nose-to-tail persuasion. Need to refuel the engine? We know the 8 best local coffee chains around the world, so no more frozen caramel macchia-ccinos for you. And if you need something stronger, there's bourbon on the market that didn't come from Kentucky. And it's awesome. Enjoy this week's most popular stories.

Our 12 Most Popular Stories This Week

Fantasy Travel Week, Euro hotels, India, saffron
Feb 28, 2014 5:00 pm

Fantasy Travel Week's goal was to stimulate your wanderlust to the point where you spend your next vacation harvesting saffron in Kashmir or biking around Bend, Oregon for the beer. If a desert camel journey strikes your fancy, saddle up and hit the road from Rajasthan to New Delhi or if you're more of an arable land person, farms are a posh new gastrotourism option. Enjoy this week's most popular stories.

ADVERTISEMENT

Follow Food Republic

ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.