Week In Review

Hot Topics: The Week Food Republic Paid Respect To Italian-American Everything

From grandma pies to turducken lasagna
Mar 13, 2015 3:30 pm

This afternoon we closed out a week in which Food Republic tucked in our collective cloth-napkin bib and went to town on all things Italian-American. As Richard Martin wrote in his colorful introduction, Italian-American food has informed so many people in our country, from professional chefs to suburban families to foreign tourists visiting the country’s many Little Italys. This week we looked at the topic of Italian food in America from many perspectives. Here are the stories. 

Irish Coffee, Hot Sauce Battle, Breakfast Tacos: 10 Hot Topics On Food Republic

A few of the big stories of the week
Mar 6, 2015 4:30 pm

It was a big week for booze here at Food Republic. Our own Jeffrey Morgenthaler disagreed with cocktail authority David Wondrichs column criticizing the revival of crappy drinks and penned a thoughtful rebuttal. We also learned about California wine, the rise of Maryland craft beer and spirits, and how bourbon pairs terrifically with ham. Who knew? To cap it all off, we uncovered some secrets to mixing the perfect Irish coffee, ideal for blustery winter days just like this one. All that and more on this weeks edition of Hot Topics on Food Republic.

    United States Of Vegetables, Meet A Bacon God: 12 Hot Topics On Food Republic

    A few of the big stories of the week
    Feb 27, 2015 4:30 pm

    It’s not uncommon for us to talk about incredibly good things to eat and drink. It’s kind of the point of us editors waking up in the morning, taking the subway to the office and punching in at Food Republic HQ. But for some reason, we decided to step up our game this week. We published a recipe for fried Oaxacan cheese sticks and profiled the man behind Benton’s bacon, which might be our favorite bacon ever. We also spolighted what might be our favorite charcuterie plate around — the work of Charleston, South Carolina, chef Craig Deihl. Fried cheese and cured meat. Not such a bad combo.

    NYC Ramen, Tokyo Bars, Authentic Thai Food: 10 Hot Topics On Food Republic

    A few of the big stories of the week
    Feb 20, 2015 4:30 pm

    With the Northeast facing massive snowfalls and the coldest winter in recent memory, chances are you're finding excuses to stay indoors. Why not crank the heat up? But if your heart is truly set on trekking out, hit up one of New York City's best ramen joints for some slurp-worthy, warming comfort food. One of them was even nominated this week as a semifinalist for James Beard's annual Outstanding Restaurant award. We've got all the awards coverage here. All that, plus a lot more, in this week's Hot Topics.

    Tonka Beans, Cookies, Band Beers: 10 Hot Topics On Food Republic

    A few of our big stories of the week
    Feb 6, 2015 4:00 pm

    Let's start off with a bit of a mind-blowing fact: you can unboil an egg. It gets better: you can also have cheese on ALL your fries and not just the top layer. We invented that, not the egg-unboiling. None of us are even close to that smart, but give the FR team a problem like "there's only cheese on some of my alleged cheese fries" and we'll give it the attention it deserves. Fast casual culture, band brews and our brand-new YouTube channel on this week's 10 hot topics on Food Republic.

    Bocuse D'Or, Good Hotel Food, Gochujang Wings: 10 Hot Topics On Food Republic

    A few of the big stories of the week
    Jan 30, 2015 4:00 pm

    There are exactly two days left in January, which means you’ve been strictly adhering to all your New Years resolutions for almost an entire month now (yeah…right). Since the past 30 days were undoubtedly your cleanest, healthiest ones to date, we’ve worked hard to slowly reintroduce some essentials from your pre-resolution diet back into your life this week. For the week’s complete recap, here are the 10 hot topics on Food Republic.

    Bone Broth, Ginger Syrup, Blind Wine Tasting: 10 Hot Topics On Food Republic

    A few of the big stories of the week
    Jan 23, 2015 4:00 pm

    Have you sipping bone broth this week. Lined up for a bottle of cold-pressed carrot juice? Perhaps citrus replaced cream in your home kitchen? It’s January, which means eating healthy is still square on our minds. Accordinly, we published a number of stories and recipes the follow that thread. Soy cheese, anyone? And for more from the week, here are the 10 hot topics on Food Republic.

    Porridge, Philly, Flat Whites: 12 Hot Topics On Food Republic This Week

    A few of the big stories of the week
    Jan 16, 2015 4:00 pm

    This week on Food Republic, we learned that the Philadelphia dining scene is getting better and better, people are starting to get serious cooking with marijuana and that the Greek yogurt industry might be in trouble. What's porridge exactly, you ask, and why is it suddenly trendy? Here are 12 hot topics.

    ADVERTISEMENT

    Follow Food Republic

    Remember the 3 A's: aphrodisiac, absinthe, America
    Vietnamese noodle soup, it’s what’s for breakfast
    About that tiny French pickle we pop like candy
    ADVERTISEMENT
    About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
    © 2013 Food Republic. All rights reserved.