This week on Food Republic: for those who suffer through a cup of crappy airport coffee after making it through an hourlong security line, redemption. For those who make jokes about wine that nobody chuckles politely at: laughter. And for those brave souls who want to make like Charleston's Husk restaurant's charcuterie program and go big or go home, 10...
Week In Review
Chef cars, Aziz Ansari, Greek Easter, cacio e pepe
Apr 18, 2014 4:00 pm
Hot dogs, Reykjavik, pan pizza, Peruvian food
Apr 11, 2014 4:00 pm
Butchering, baseball food, insane eating, Vietnam
Apr 4, 2014 4:00 pm
Craft spirits, Philly beer, barrel aging, empanadas
Mar 28, 2014 4:00 pm
Beard awards, NYC pizza, wine humor, airport coffee
Mar 21, 2014 4:00 pm
Charleston, peanut butter burger, Tony Maws, citrus
Mar 14, 2014 4:00 pm
Charcuterie, porn bread, SXSW, sommeliers, bourbon
Mar 7, 2014 5:00 pm
This is one fine food holiday
Which celebs keep coming back for BB's chicken?
Classic, hearty salmon in an herbed cream sauce
Ice cream's Italian cousin has some smooth moves
And if this guy says it, you'd better believe it
A vegetarian frittata recipe packed with flavor
Donut robots, vegan hotdogs. Food hits a long ball.
Chasing the dream one martini at a time