Week In Review

Our 12 Most Popular Stories This Week

Nut butters, bitch pudding, shandies, lobster rolls
Jul 18, 2014 4:00 pm

What's up this week, Food Republic? Oh, nothing much, just a bunch of lobster rolls, foie gras sauce and poutine dressed to the nines (in Brooklyn? Really?) But that doesn't make us all fancy, we also traced the humble journeys of some of our favorite food trucks to "forever homes," learned about largely un-fancy but totally awesome nut butters and mixed up some great beer with lemonade. That's only allowed in the summer, you know. Check out this week's most popular stories.

Our 12 Most Popular Stories This Week

Booze ads, coffee rankings, cider, Korean Dominos
Jun 20, 2014 4:00 pm

Fans of coffee, seltzer, booze commercials and gargantuan monster hybrid pizzas, rejoice! Fans of washing chicken before cooking it...stop. Just stop. We clearly learned a lot this week, like how olive oil makes gelato somehow even better. And how we should all learn how to hunt and cook squirrels, cause they're like, everywhere. Enjoy this week's most popular stories! 

Our 12 Most Popular Stories This Week

World Cup, poutine, wine pairings, Frito pie, feta
Jun 13, 2014 4:00 pm

World Cup fever is upon us! We have the players to look out for, the dishes to eat, where to watch the games, what to drink while you're watching them and most important: how to order in Portuguese. Well, maybe most important are the 9 things you never knew about poutine. Enjoy this week's most popular stories!

Our 12 Most Popular Stories This Week

Reservations, Father's Day, Cartagena, KISS, knorks
Jun 6, 2014 4:30 pm

Sure, you can get that near-impossible restaurant reservation...it's just going to cost you. If you'd rather skip that part, Cartagena, Colombia has some killer food trucks that won't set you back all that dough. Speaking of dough, KISS' rock-themed restaurant chain has pretty okay pizza (but that's not exactly why we went to visit). Drink right during the Stanley Cup finals, cut your food with a knork and more in this week's most popular stories. 

Our 12 Most Popular Stories This Week

Booze apps, summer plans, indoor gardens, tuna poke
May 30, 2014 4:00 pm

What are you looking forward to this summer? A bounty of food and music festivals, tomatoes and frat boy melons? You'll just have to see what we mean. We whipped up our new favorite warm weather cocktail (you'll need a juicer!) which incidentally goes perfectly with crispy grilled sausages, and perhaps most importantly, learned a few alternative methods to getting that charcoal nice and glowing. Enjoy this week's most popular stories!

Our 12 Most Popular Stories This Week

Sous chefs, TV BBQ, Nakazawa, shumai burgers, amaro
May 16, 2014 4:00 pm

You'll need to weed out the lazy sous-chefs if you're going to run a NYT 4-star restaurant. Or 3-star. Basically, opening and running a successful restaurant is incredible hard would be what we learned this week from our most popular stories. On the grill: shu mai burgers and juicy skirt steak and in the glass, American amaro. In LA, a baker's dozen of international bakeries and on TV, major barbecue. Enjoy the week's roundup.

Our 12 Most Popular Stories This Week

Mother's Day, Grilling Month, Beard Awards, rosé
May 9, 2014 4:00 pm

This week, we introduced Food Republic's titans of grilling in full-color illustrations. Check out some of our favorite chefs doing heroic things with a heroic style of cooking. As far as Mother's Day goes, we've got you covered with food gifts and bottles of rosé that will make you look like the best kid/wine connossieur that ever was. Plus, now you can tell her what you got her in Turkish. Or English. Enjoy this week's most popular stories.

Our 12 Most Popular Stories This Week

American wine, burrata, maple water, Brussels, BBQ
May 2, 2014 4:00 pm

Spring is here, so we covered three things (besides ramps) that are in season: burrata, maple water and barbecue. Barbecue of course being the most important, but burrata, made with rich spring milk, is absolutely delicious. And we're debating switching from our beloved coconut water to another straight-from-the-tree hydrator. Fire up the grill and throw on a slab of pork, it's this week's most popular stories.

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