The Week In Recipes

New Recipes This Week: Tarte Flambée, Mango Pudding, Grilled Potato Salad

Cook your way through our newest recipe additions
Jul 18, 2014 3:00 pm

This week is all about peak of the summer produce presented in delightful, easy, occasionally flashy and always delicious ways. Don't bring tuna pasta salad to that picnic. Just don't. There are exotic deviled eggs, way better grain and potato salads and flavor-packed dips and sandwiches in this world. Pack a feast you can be truly proud of.

New Recipes This Week: Tomatoes, Tomatoes And More Tomatoes!

Cook your way through our newest recipe additions
Jul 10, 2014 5:45 pm

Well that was a super-fun week filled with none other than tomatoes! We've been waiting since November (at least) for those delightful little summer treats to rear their plump, juicy heads and the wait, while interminable, was totally worth it. We cooked up a storm, left some of the storm raw and most importantly, ate a bunch of tomatoes right off the vine, as nature intended. Enjoy this week's new recipes!

New Recipes This Week: Cachaça Grilled Chicken, Provoleta, Rice Noodle Salad

Cook your way through our newest recipe additions
Jun 27, 2014 3:00 pm

If you're grilling light, we have chicken and fish recipes you're going to love, provided you haven't finished all the cachaça during your epic World Cup celebrations. If you think you like that sweet spirit, wait til you see how much poultry does. Okra's in season, so toss that in the deep-fryer. Hey, we grilled a whole fish, which is very healthy. We'll take a little fried okra and maybe one or two White Russians made with homemade Kahlua as a treat. Enjoy this week's new recipes!

New Recipes This Week: Chicken Banh Mi, Olive Oil Gelato, Escargot

Cook your way through our newest recipe additions
Jun 20, 2014 3:00 pm

When the hot, hot weather hits, you have two choices: lighten up (as in don't eat these) or go spicy because spicy food cools you down. We obviously chose both — two delicious vegan recipes for tofu, a fiery hot cumin lamb stir fry and a jalapeño-spiked Vietnamese chicken banh mi sandwich. The Spanish olives have a chili kick, too. Too much? We whipped up a vanilla gelato that will soothe the burn. Enjoy this week's new recipes. 

New Recipes This Week: Frito Pie, Teriyaki Tofu, Romanesco Salad

Cook your way through our newest recipe additions
Jun 13, 2014 3:00 pm

By this point, you should have your grilling game in top form, so this week we focused on fresh, delicious sides to flank your flank steak. We made tangy preserved lemon-infused Israeli couscous straight from David Lebovitz's Paris kitchen, a healthy, vibrant romanesco salad that's as attractive as it is tasty and a grilled baby bok choy that's not much more effort than tossing it on the grill (with your flank steak). Enjoy this week's new recipes!

New Recipes This Week: Grilled Asian Greens, Drizzle Cake, Blackened Okra

Cook your way through our newest recipe additions
Jun 6, 2014 3:30 pm

Now that the warm weather is in full-swing and our grilling game is as sharp as our santoku knives, the name of the game is grillouts. Start with a light faux-fried coconut shrimp salad and some fire-blistered sweet peppers, then move on to an authentic, perfectly in-season pasta dish from Liguria. Having trouble choosing between lemon-spiked blueberry drizzle cake and sweet honey-roasted peaches? Have both and enjoy this week's new recipes.

New Recipes This Week: Grilled Pickles, Lamb Ribs, Country Pâté, Kale Salad

Cook your way through our newest recipe additions
May 30, 2014 3:30 pm

Hurray for meat! With a side of kale, of course. We're not savages. This week we tossed beef and lamb on the grill, along with — surprise! — cucumbers for pickling! The quick hit of smoke infuses the cukes and the heat opens up their pores for a thorough brining experience. It's pretty genius. We also didn't grill tuna at all, not even a little, cause then it couldn't become championship-winning Hawaiian poke. Enjoy this week's new recipes!

New Recipes This Week: Ribeyes, Grilled Oysters, Seattle Hot Dogs

Cook your way through our newest recipe additions
May 23, 2014 3:00 pm

We grilled EVERYTHING this week: eggplant steaks, ribeye steaks, oysters, scallops, jerk fish, pork loin, everything. So if you were wondering whether we're taking this Grilling Month thing seriously, you can rest assured that we've left no stone ungrilled. And we made potato salad. Enjoy this week's new recipes!

ADVERTISEMENT

Follow Food Republic

Big City pitmasters relish the no-rules atmosphere
Britain stops rinsing raw chicken. We should, too.
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.