The Week In Recipes

New Recipes This Week: Burnt Caramel Sticky Buns, Kale Taco Salad, Kugel

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Sep 26, 2014 3:00 pm

This week brought about a few instant classics: chiefly, those buns. Just make them, okay? Ditto Dale Talde's Kale Taco Salad with the only salsa verde dressing you'll ever need to know how to make. Every Jewish holiday going forward will probably involve Jerusalem Kugel (every single Jewish holiday) and we're swapping out popcorn for Taiwanese salt and pepper chicken on movie night. Check out this week's new recipes.

New Recipes This Week: Fawaffles, Chicken Fingers, Stuffed Meatballs, Bourbon Pops

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Sep 19, 2014 3:00 pm

Something about the changing seasons makes us crave tailgating food...now what could it be? Oh right, the influx of friends who insist you have the biggest TV and therefore we're watching football at your place. But in your heart, you know they're just there because you make the best food. And have the biggest TV. Therefore: mini stuffed meatballs, maple popsicles with bourbon and bacon and especially pigs wrapped in pimento cheese-infused dough. Check out this week's new recipes.

New Recipes This Week: Reuben Dip, Pretzel Poutine, Chickpea Curry

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Sep 12, 2014 3:30 pm

Dear world: Reuben dip. Love, Food Republic. That's right, we're cooks and poets. That's why we also brought you pretzel poutine, Mexican meatballs in salsa verde and potato skins loaded with spinach and feta dip this week. That is food poetry. Brining thick bone-in pork chops in nice strong chai is food poetry too. And we'll need all pleasantries in the world (in addition to football snacks) to finally bid summer goodbye.

New Recipes This Week: Soft Pretzels, Potato Curry, Veracruzana Sea Bass

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Sep 5, 2014 3:00 pm

We kicked off football (food) season with a spicy wing that will quell the Chinese food craving you didn't even know you had! Also in the kitchen: big soft pretzels with a tangy sourdough twist, enlisting the help of delicious fermentacular probiotics in the case of the pretzels and some awesome savory pancakes inspired by South Indian dosas. More Indian, more Mexican and MUCH MORE CAKE in this week's new recipes. 

New Recipes This Week: Cuban Sliders, Scallop Ceviche, Cheddar Beer Pie

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Aug 29, 2014 3:00 pm

Got peaches? You should, the markets are teeming with sweet, juicy stone fruit just begging to go for a swim in weekend pancake batter. Going to the beach? Bring a bunch of Cuban sliders. Bringing the beach home? We've got a scallop ceviche recipe for that. Utterly sick of summer food? You're nuts, man. But we made you this cheddar pie with bacon and broccoli because we still love you. Enjoy this week's new recipes and have a great long weekend.

New Recipes This Week: Broccoli Tempura, Stuffed Meatballs, Grilled Veggie Pie

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Aug 22, 2014 3:00 pm
Here's how we worked vegetables into our diets this week: stuffed meatballs, steak salads, deep-fried broccoli, creamy mushroom sauce for fried pork cutlets and grilled zucchini and squash layered with creamy ricotta. Hey, nobody said we were cleansing, okay? The fact is, seasonal vegetables add a delicious element to summer dining that simply can't be replicated. Purist? Check out that heirloom tomato salad. It barely even needs a recipe.
 

New Recipes This Week: Frozen Drinks (And What To Pair With Them)

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Aug 15, 2014 3:00 pm

Don't fret, this isn't the end of our second annual Frozen Drinks Week. It's just the beginning. We've got plenty of hot weather time before our cities all become frozen drinks (gross frozen drinks), so break out the blender and keep it out. Mastering a slushy cocktail is definitely part of your home mixology journey. Pairing those cocktails with light summery fare is another part. Enjoy this week's new recipes. 

New Recipes This Week: Reuben Arancini, Barbecue Shrimp, Broccoli Frittata

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Aug 8, 2014 2:00 pm

We cooked out way through some colorful summer food this week. From a blue and purple beer-spiked blueberry cake to vibrant prosciutto-wrapped avocado slices, there's been no shortage of stuff to Instagram. While the weather's hot, lighten up your breakfast tacos and continue to grill that wonderful seasonal corn. If the urge for a cheese-stuffed deep-fried bite of beefy goodness strikes you, that's perfectly normal. I mean look at those arancini.

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