Video Time

If These Finnish Death Metal Cough Drops Don't Fix You Right Up...

Then this bizarre TV commercial didn't do its job
Oct 22, 2014 4:00 pm

You might need a throat lozenge or two during Finland's famous endless winter, so try Zyx. This commercial is basically any commercial for Ricola cough drops, but written instead by an edgy 23-year-old at a trendy Scandinavian production company with one syllable and a cool accent. The cough drops are probably made with foraged medicinal greens, rare turquoise berries and fermented skate placenta, so pick up a box and get right back to business. 

Video: Watch Daniel Boulud, Alain Ducasse And Eric Ripert Talk French Cuisine

Sam Sifton chats up three French legends on stage
Oct 20, 2014 10:45 am

This weekend in New York City, during the New York City Wine And Food Festival, The New York Times invited three French chefs to share the stage and talk about their careers, cuisine and food memories. Watch what happens when Sam Sifton interviews Daniel Boulud, Alain Ducasse and Eric Ripert in this hour-long discussion, a part of the Times Talks series. 

Disney's New Dog Loves Thanksgiving Spreads, Nachos, Garnishes

Watch the trailer for a tasty new animated short
Oct 20, 2014 10:00 am

From what we can predict from trailers for short animated films, Disney's upcoming Feast appears to be one discerning pup's quest to leave no plate ungarnished with parsley sprigs. No, that can't be it. Okay, it's about a dog with the one-two punch of an extraordinary palate and the ability to digest everything from nachos and pepperoni pizza to spaghetti and, presumably, tennis ball pieces. What is this Disney animated short about?!

Epic Mealtime Makes Tandoori Fried Chicken, Praises Jeffrey Tambor

Saffron bacon, butter nuggets, Big Mac samosas
Oct 15, 2014 4:00 pm
epic mealtime fast food indian

Lamenting the lack of Indian fast food in the United States and baffled that over a billion Indian people couldn't think this up themselves, the kings of calories' latest challenge is converting everyday dollar menu items into spicier and more flavorful dollar menu items. Ready for the latest Epic Mealtime?

Popeye's Beer Can Chicken Sez: This Bored Meeting Is Over

Wait, Popeye's makes beer can chicken? With beer?
Oct 14, 2014 3:00 pm

Ever fall asleep in a meeting and dream that a chicken is flapping around the conference table, encouraging everyone in the room to stick a beer can up its cavity in a Foghorn Leghorn voice? Well, Popeye's has clearly accessed your microchip and used it to their marketing advantage, as this video demonstrates.

Watch Oysters Go From Table To Sea In Mario Batali's Reverse Video Series

Chef is promoting a new farm to table cookbook
Oct 14, 2014 1:00 pm

Ever wonder how oysters get from the water onto your plate? Watch the whole process, in reverse, in this mesmerizing new video from Mario Batali.

Andy Milonakis, The Animal Chefs And Spit-Roasting Wilbur From Charlotte’s Web

Hey, it's a new web series with food and jokes!
Oct 9, 2014 2:15 pm

You might remember Andy Milonakis from his cult MTV2 sketch comedy show, or more recently as Roman Armond on the Kroll Show. You might also remember when he took over our Instagram account during this food-cray trip to Greece. So, what is he doing with Los Angeles chefs Vinny Dotolo and Jon Shook (who also took over our Instagram account). Making pig ear fried rice with Spam and gold leaf, that’s what. Check out the first episode of Milonakis’ new web show, Fat Prince.

Crazy Russian Hacker Solves Persistent Buckwheat Groat Problem

Not Russian? Works on rice, quinoa and orzo, too!
Oct 7, 2014 9:00 am

Cue heroic music for YouTube's Crazy Russian Hacker, who won't allow one grain of that good stuff to linger for eight years in the spot under the sink you can't reach with the broom. Not only are you protecting your pantry staples, you're upcycling a plastic bottle. Behold: the hack pack.

ADVERTISEMENT

Follow Food Republic

Vietnamese noodle soup, it’s what’s for breakfast
Britain stops rinsing raw chicken. We should, too.
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.