Video Time

Filipino Snack Time: An Animated Short

Sharing Sweet Corn, handling weirded-out classmates
Jan 27, 2015 3:30 pm

Any kid of Asian parentage who has attempted to bring shrimp chips to school may have encountered this situation. It's also nobody's fault Filipino Sweet Corn and Corn Pops look (but most definitely do not taste) the same. Thankfully, it's time to get all your ethnic snacktime frustration out with YouTube animator Domic's new video, very simply titled, "Asian Food."

Is The Ramlet (Ramen + Omelet) The Next Big Thing In Breakfast?

David Chang certainly thinks so
Jan 19, 2015 9:30 am

It was only a matter of time in today's world of hybrid food crazes. After all, it’s a natural combination — a runny, soft-boiled egg is already a common addition to a bowl of piping hot ramen noodles. Its invention by a well-known chef certainly gives it instant credibility. And let’s be honest here for a minute — you’re pretty disappointed you didn’t think of creating the ramlet yourself. That's right, the ramlet.

Watch Fung Brothers Devour Everything At Singapore's Famed Hawker Centers

LA comedians hit the road for laksa, chicken rice
Jan 16, 2015 10:00 am

Last time we saw LA-based comedians the Fung Brothers, they were neck-deep in burgers and pastrami fries from LA's famed pastrameria The Hat. Sometimes, though, you just gotta hit the road. And if you're traveling for food, Singapore might as well be your first stop. Do it like the locals do: order a tableful of food and strategically devour. Ready for some prime hawker center porn? 

Here's How An Italian Chef Pronounces 'Worcestershire Sauce'

Or maybe doesn't quite pronounce it. Hey it's hard!
Dec 29, 2014 1:30 pm

What happens when an Italian YouTube chef with a heavy accent and a matching no-nonsense policy encounters a bottle of Worcestershire sauce? Wan-sess-star-shine. Wait, no, we can do this. Try it again, Chef Pascuale. 

Allow Roy Choi To Teach You How To Properly Grill Indoors. There's An Art To It.

Los Angeles chef teams up with Salted
Dec 19, 2014 10:00 am

Salted is a new online cooking school created with 50 master chefs from across the country. These include Ori Menashe, Simon Majumda, Ricardo Zarate, Carmen Quagliata and Jonathan Benno. But no name is bigger than Roy Choi. Here, he teaches us how to grill indoors.

You're Probably Using The Wrong Glass For Your Craft Beer. Fix That.

Let the Brew Dogs fix that right now
Dec 17, 2014 3:30 pm

You're probably using the wrong glass for your beer. Heck, you're probably drinking it out of the bottle, which we have no problem with. But should you seek the proper glass for your excellent brew, the good dudes at Aberdeenshire Scotland-based BrewDog provide a quick and dirty tutorial on sipping (or pounding, if that's your fancy) from the right vessel. 

Soufflés Should Not Be Scary. Here's Why.

Easy cheese & thyme soufflés via Nigel Slater
Dec 15, 2014 3:30 pm

"Soufflé is culinary term with so much baggage. It sounds scary, but actually, it's just a bit of cheese and some egg whites," says British culinary authority and cookbook master Nigel Slater. Make these invidicual savory puddings as an impressive side dish or dressed-up lunch and don't be afraid to get a little cheese rind in there for body and texture. Meticulous cheese-grating won't get your spoon into that soufflé any faster.


Adam Pally, Kris Yenbamroong, Andy Milonakis Had An Uni And Ribeye Noodle Party

Chef, comedians, luxury ingredients. Go.
Dec 15, 2014 2:30 pm

So, what is Andy Milonakis doing with Adam Pally (of The Mindy Project) and Los Angeles chef Kris Yenbamroong (of Night + Market)? Well, there is uni, dry-aged ribeye and the Thai version of packaged ramen noodles involved. Check out the new episode of Fat Prince.


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