Video Time

Organic Valley's Protein Shakes Ditch The Junk, Save The Bros

An ad to get you jacked, yoked and totally swole
Feb 19, 2015 2:00 pm

With all the protein options out there for bros who get their pump on, you've got to wonder what's actually in that stuff. Enter Organic Valley, the largest organic-farmer cooperative in the world, here to save the day. Bros no longer have to swill artificial, processed muscle junk: Organic Fuel is here, and it's the answer to the ...fourth-largest problem plaguing bros today. We'll work on ranking the first three and get back to you. 

Watch A Food Writer Spend 24 Hours Working At An Atlanta Waffle House

Can Bon Appetit's Andrew Knowlton hack it?
Feb 17, 2015 12:44 pm

Who doesn’t love a good Waffle House, that staple roadside, all-day-breakfast restaurant found predominantly in the American South. Bon Appetit restaurant editor Andrew Knowlton headed to his hometown of Atlanta, Georgia, to work the short orders and figure out what it takes to work at the American classic.

Tiny Cooking Videos Are Big In Japan. This Breakfast One Is A Favorite.

Actual eggs, sausage, coffee in itty-bitty portions
Feb 6, 2015 10:00 am

You make scrambled eggs and sausage all the time — it's neither exciting nor a big deal. Now miniaturize it. All of it. The pans, stove, tongs, knife, every last bit. Very exciting, and kind of a big deal. Sure, breakfast will take way longer to make, but then you get to bring your face up really close to it and say, "What is this? A restaurant for ants?!"

Here's How To Add Creamer To Coffee Like A Total Pyromaniac

Now let's watch that party trick in slow motion!
Feb 3, 2015 3:00 pm

You may have heard coffee creamer has been banned in prisons. Here's why: it's highly flammable (so naturally we whiten our coffee with it). Slow Mo Lab has been a guilty YouTube pleasure of ours for years. There's not a single one of these we don't want to watch, and since we won't be using coffee creamer for creaming coffee (or anything) it looks like we're all set to empty out the office pantry and fire up the blowtorches after work.

Filipino Snack Time: An Animated Short

Sharing Sweet Corn, handling weirded-out classmates
Jan 27, 2015 3:30 pm

Any kid of Asian parentage who has attempted to bring shrimp chips to school may have encountered this situation. It's also nobody's fault Filipino Sweet Corn and Corn Pops look (but most definitely do not taste) the same. Thankfully, it's time to get all your ethnic snacktime frustration out with YouTube animator Domic's new video, very simply titled, "Asian Food."

Is The Ramlet (Ramen + Omelet) The Next Big Thing In Breakfast?

David Chang certainly thinks so
Jan 19, 2015 9:30 am

It was only a matter of time in today's world of hybrid food crazes. After all, it’s a natural combination — a runny, soft-boiled egg is already a common addition to a bowl of piping hot ramen noodles. Its invention by a well-known chef certainly gives it instant credibility. And let’s be honest here for a minute — you’re pretty disappointed you didn’t think of creating the ramlet yourself. That's right, the ramlet.

Watch Fung Brothers Devour Everything At Singapore's Famed Hawker Centers

LA comedians hit the road for laksa, chicken rice
Jan 16, 2015 10:00 am

Last time we saw LA-based comedians the Fung Brothers, they were neck-deep in burgers and pastrami fries from LA's famed pastrameria The Hat. Sometimes, though, you just gotta hit the road. And if you're traveling for food, Singapore might as well be your first stop. Do it like the locals do: order a tableful of food and strategically devour. Ready for some prime hawker center porn? 

Here's How An Italian Chef Pronounces 'Worcestershire Sauce'

Or maybe doesn't quite pronounce it. Hey it's hard!
Dec 29, 2014 1:30 pm

What happens when an Italian YouTube chef with a heavy accent and a matching no-nonsense policy encounters a bottle of Worcestershire sauce? Wan-sess-star-shine. Wait, no, we can do this. Try it again, Chef Pascuale. 

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