Tribute

Boston: Ken Oringer’s Clio Turns 15 With 15 Chefs. Very Good Ones.

An epic alumni dinner with Alex Stupak, Tony Maws
Jun 4, 2012 10:01 am

Fifteen years after opening Clio, Oringer is celebrating the big anniversary with an epic blowout that will bring the restaurant’s bold-faced alumni together for a single meal.

Julia Child’s 100 Favorite Recipes Revealed

Experts reviewed over 3,000 to determine the faves
Jun 1, 2012 12:46 pm

She would have turned 100 in August. To celebrate, here are her 100 favorite Julia Child recipes. See which ones made the cut after the jump.

Brooklyn Restaurant To Serve 10-course Titanic Dinner. With Ice Water.

Menu is a tribute to Auguste Escoffier
May 30, 2012 12:01 pm

Menu tips to The King of Chefs, and the Chef of Kings, Auguste Escoffier.

R.I.P. Adam Yauch

Beastie Boys member loses battle with cancer
May 4, 2012 3:16 pm

MCA, tip and shout. You will be missed.

A Tribute To The White Castle Slider

Sometimes a 59-cent hamburger is all that matters
Oct 25, 2011 10:01 am

The first time I ate a White Castle hamburger I was wildly stoned, the kind of brain-fried high you only get when you’re 17 and sitting in a friend’s car, listening to Built to Spill and cruising around the suburbs with no destination in mind.

ADVERTISEMENT

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

Follow Food Republic

Art
Cut Food, an art project that's heavy on gelatin
Now if only we could translate the dang website
Sharp cheddar, spicy Frank's makes awesome brunch
They're tough, wear their seeds on the outside
Decent gluten-free beer is no myth
homemade peanut butter cups recipe
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.