Southern Man

Buttermilk-Baked Chicken Recipe

Fried chicken alternative full of crispy goodness
Dec 4, 2013 5:30 pm
Photo: Victoria Pearson

If you haven't heard of Lemonade, the fresh-food concept that's taken Los Angeles (and now Dubai) by storm, be sure to hit one up the next time you're on the West Coast. Try this buttermilk baked chicken on for size — you won't miss the deep-fryer.

Video: Sean Brock Makes Cornbread The Right Way

A Southern classic cooked in cast iron
Nov 22, 2013 11:30 am
Photo: Terry Manier

Cornbread recipes in cookbooks tend to dismiss this crucial side as easy-to-make, but too often, the end result comes out dry and crumbly. Sean Brock's got solutions, and yes, they include lard. What did you expect? Watch the video...

Let Me Count The Ways I Love Pickles

Southern chef on his first encounter with greatness
Oct 2, 2013 9:00 am

There was this one time when we shared some drinks with Oxford, Mississippi chef/restaurateur John Currence and somehow portions of the conversation ended up in an interview. It was one of the best we’ve ever run. The point? Get this man talking and exciting things happen. To get this man writing? Well, you’ve got yourself a page-turner. Here's an excerpt from his new book, Pickles, Pigs & Whiskey, and a bread and butter pickles recipe

Oyster Po'Boy Sliders Recipe

A classic New Orleans sandwich in slider format
Sep 20, 2013 12:00 pm

Check out these Oyster Po'Boy Sliders with Kimchi and Peanuts at Zac Brown's Southern Ground Music Festival in Nashville next weekend. We went last year — it was awesome! The New Orleans style sandwich comes to Nashville by way of Chicago chef Giuseppe Tentori, who recieved received rave reviews (it's a favorite dish of the James Beard Foundation). Nuff said, right? Get your slider on. Maybe break out the old guitar.

Southern Living Names The 5 Best New Restaurants In The South

Reps from five states, all with different cuisines
Aug 28, 2013 10:00 am
Photo: Robbie Caponetto

Five states. Five different cuisines. Southern Living just released its list of the best five new restaurants in the South. Read on.

Southern Living's 100 Places To Eat Now. So, How Many Have You Visited?

The South's top restaurants, in checklist form
Aug 19, 2013 3:00 pm

Is it just us or is everything better in checklist form? There is a certain amount of self-accomplishment – a mini-rush, if you will – that comes from checking off those little squares. So, naturally, we were pretty psyched when Southern Living released its list of the 100 restaurants to visit now in the South. Read on.

Charleston Okra Soup Recipe

Tomato-based, meaty soup is the pride of Lowcountry
Apr 24, 2013 3:02 pm
okra soup recipe
Photo: Squire Fox

Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Charleston Kitchen (high up on our list of spring cookbooks to look out for). Inside is a wealth of classic homestyle and elevated Southern food we couldn't wait to sink our teeth into. First up, a Lowcountry staple: beefy okra soup.

Classic Turtle Soup Recipe

Haven't you heard? Turtle makes excellent soup.
Dec 4, 2012 3:01 pm

Ever wondered what turtle soup tastes like (and don't say chicken)? Brennan's in Houston has been serving it for 40-plus years. Here, chef Danny Trace shares the recipe.


Follow Food Republic

Check out our Ultimate Hot Dog Style Guide
Remember the 3 A's: aphrodisiac, absinthe, America
Ceramic wall planters help brighten a small space
A Mexican twist with mezcal and hibiscus petals
From low-cost to the Cadillac model
A stylish rooftop arrives in Dupont Circle
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.