Soup's On!

Simply The Best Creamy Cauliflower Soup Recipe

Make this cauliflower soup recipe and garnish away!
Aug 25, 2014 1:00 pm

When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this new spin on classic cuisine. Cauliflower soup is hearty comfort food you'll make over and over again.

Chicken Soup With Orzo, Shredded Grape Leaves, Tomatoes, Lemon And Herbs Recipe

A bright Greek-style chicken soup with grape leaves
Jun 5, 2014 12:00 pm

World-renowned chef and author Maria Elia's new Greek cookbook, Smashing Plates, was inspired by the cuisine at her father's tavern in Cyprus. Greek pub food. Sound like a winning formula? We combed through this page-turner and came up with a few recipes to share. Chicken soup's not just for the winter months — this bright, lemony version inspired by stuffed grape leaves is perfectly in season. 

Recharge Your Winter Batteries: 9 Bowls Of Chicken Soup

Warm up with our best chicken soup recipes
Feb 19, 2014 1:00 pm

Some things need no improvement: a hot bowl of slow-simmered chicken soup on a cold night. But we went ahead and found 8 spins on the classic...plus one recipe for good old chicken noodle soup if that's what will do the trick. If that soup cures what ails you, imagine what will happen when you go all Malaysian on it and brew up a steaming pot of chicken laksa.

Garlic And Cilantro Soup With Poached Eggs And Croutons Recipe

An easy, hearty soup recipe from Rio de Janeiro
Jan 12, 2014 1:00 pm
Photo: Kate Sears

Don't let the World Cup sneak up on you without a few recipes from My Rio de Janiero, by renowned cook and author Leticia Moreinos Schwartz. A follow-up to her first book, The Brazilian Kitchen, My Rio de Janiero explores the city's diverse cuisine by neighborhood. First up: a hearty and easy-to-make soup perfect for brunch. Or anytime.

John Besh's Mussel & Swiss Chard Soup Recipe

A delicate soup ideal for light winter eating
Dec 26, 2013 4:00 pm
Photo: Maura McEvoy

Here's something we need three of: cookbooks by John Besh. His latest book, Cooking From The Heart, is an ode to his culinary journey. Discover where some of his favorite dishes, techniques and ingredients originate and how you can make them at home like the famed Louisiana chef himself. First up, a light but flavorful mussel soup perfect for cold weather. 

Crookneck Squash And Corn Soup With Humboldt Fog Recipe

CA cheesemakers lend us a squash soup recipe
Dec 12, 2013 4:00 pm
Photo: Hirsheimer & Hamilton

The Cowgirl Creamery Cookbook is a must for any cheese-lover's kitchen. Packed with stories, recipes and plenty of other reasons to gorge yourself on fine cheese, the cowgirls' masterful new book is a great reason to neglect that brick of boring cheddar and open yourself up to something a little more exciting. This seasonal squash soup has a thick slice of creamy Humboldt Fog melting in the center, for instance. 

Rustic Tuscan Bean And Sausage Soup Recipe

Time for hearty soups with humble roots
Oct 29, 2013 2:00 pm

Hey, sometimes you don't have a ton of dough. It's close to rent day, you splurged on fancy winter camping equipment, it happens. Thankfully there's Cook On A Shoestring, from author Sophie Wright. Bet you never knew how to turn such a small amount of food into so, so very many meals. First up, a big pot of rib-sticking sausage soup all for around $20.  

Autumn Cabbage And Smoked Meat Borscht Recipe

A seasonal take on a Jewish deli classic
Oct 2, 2013 4:30 pm

If you've ever loved a pastrami on rye with cole slaw and pickles after a bowl of matzo ball soup and before a slice of chocolate babka, you've come to the right place. Food writer Michael Zusman and Nick Zukin, co-owner of Portland deli Kenny and Zuke's, teamed up to publish this collection of the classic homestyle Jewish deli food you crave. Our only problem with borscht is it doesn't always have giant chunks of meat floating in it.

ADVERTISEMENT

Follow Food Republic

Britain stops rinsing raw chicken. We should, too.
If you were thinking "add bacon," we did.
Every man needs a meatloaf recipe in their arsenal
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.