Soup's On!

Harold Dieterle's Steamed Pork Meatball Soup Recipe

Savory pork meatballs in a rich, hearty broth
Nov 13, 2014 12:00 pm
steamed pork meatball soup recipe

What's the only thing better that a cookbook by an awesome chef? A notebook by an awesome chef like Harold Dieterle. The Top Chef season 1 winner and chef/owner of popular NYC restaurants Kin Shop, The Marrow and Perilla just launched Harold Dieterle's Kitchen Notebook, a collection of recipes influenced by Italian, Thai and German cuisine and we've never been more excited to see all three cultures in one delicious place, just in time for soup season.

Québécois Mussel Chowder Recipe

Warm up with easy thick and creamy mussel chowder
Nov 12, 2014 3:30 pm
quebecois mussel chowder recipe

When the temperature starts to drop, reach for award-winning British food writer and cookbook author Diana Henry's new guide to cold weather comfort food. From rib-sticking braises to the best fall fruit desserts, Roast Figs Sugar Snow is the key to staying warm this fall and winter. Try this hearty Québécois-style mussel chowder when nothing else will do the trick. 

Butternut Squash, Sauerkraut And Hot Sausage Soup Recipe

Lighten up a hearty sausage soup with tangy kraut
Oct 28, 2014 2:00 pm
Photo: William Brinson

If you thought a book about pickled and fermented stuff would be all Greek yogurt and kombucha, you might be right. But if you pick up Cultured Foods For Your Kitchen by culinary specialist and cookbook author Leda Schientaub, you'll be presently surprised by meaty soups, hearty pastas and delicious fried stuff...all enhanced by the cultured ingredients in your pantry and fridge (or the ones you make yourself).

French Onion Soup With Paneer Croutons Recipe

An exotic twist on French onion soup. Sign us up!
Oct 22, 2014 2:30 pm
Photo: Matt Armendariz

Who's everyone's favorite Next Food Network Star? Aarti, of course! And best of all: she's actually awesome. Make her delicious everyday recipes from her new cookbook, Aarti Paarti, streaked with Indian and Middle Eastern influence, and enjoy her stories while you're at it. Sub our Gruyère for paneer in her updated French onion soup recipe. 

14 Delicious Fall Soups For Eager Dutch Oven Fans

Slow-cooked soup recipes for cooler weather
Oct 20, 2014 1:00 pm

If your sturdy, heavy pot or Dutch oven still has a fine layer of dust on it from all the salads and picnicking of yester-month, give your old friend a rinse and install it firmly into your cold weather cooking arsenal until an enticing recipe comes along. Oh look, 14 delicious fall soups for eager Dutch oven fans! Keep it vegetarian with cauliflower, cabbage and tortellini, or go nuts with beef shank and meatballs, but keep it low and slow. 

Slow-Cooker Southern Black-Eyed Pea Soup Recipe

Like kielbasa? Love your slow-cooker? Soup's on.
Oct 16, 2014 10:00 am

Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. The editors' new cookbook: The Make-Ahead Cook, is an ever-useful guide that will unobtrusively lead you away from the the take-out menus and back into the kitchen where a much better dinner awaits you. No time to cook? Master the art of "make it ahead of time" and throw some black-eyed peas into the slow cooker, fast.

Bourbon Apple Butternut Squash Soup With Roasted Kale Recipe

Garnish this creamy fall soup with crunchy kale
Oct 13, 2014 1:00 pm

Cathy Walthers is the author of several healthy eating cookbooks, including Raising the Salad Bar. Her latest, Kale, Glorious Kale (those names!) serves as a tribute to the popular farmers market staple. Texturize this creamy (but creamless) squash soup with crisp roasted kale and savory pumpkin seeds. 

How Savory Green Soup Will Save You From That Horrible Green Juice Habit

Fiber is your friend, which is why soup is the move
Sep 22, 2014 8:00 am

Green soup — served hot, in a bowl, with a spoon has all the life-prolonging chlorophyll of a green juice or smoothie, but it's actual food that you can eat, share with others and change up — depending on what's in your CSA box and pantry. Here's our guide to making it at home.

 
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