Soup's On!

12 Winter Soup Recipes To Crush The Chill

Hearty, flavorful soups to get you through it all
Feb 19, 2015 2:00 pm

Those of you in certain parts of the country (you definitely know who you are) are going to need a little extra fuel to make it through this marrow-chilling winter freeze. Don't try to survive it on salad — it's not going to happen. Thankfully, hearty meatballs, a bounty of root vegetables and the occasional poached egg fortify these delicious winter soups with the kind of rib-sticking goodness that makes you want to go out, dig your car free and be somebody. Somebody who can't wait for spring. 

Moroccan Spiced Eggplant Soup Recipe

A hearty vegetarian soup packed with produce
Jan 27, 2015 1:00 pm
creamy eggplant soup
Photo: Michael Harlan Turkell

Everybody might be talking about the Hearth chef-owner’s bone broth business, but Marco Canora has long been an advocate for healthy cooking. His new book, A Good Food Day, serves as both a recipe guide and a treatise for following simple rules about healthy living. Rule #1: Eggplant is everyone's friend. Here's tangible, delicious proof. 

Beet Soup With Plums & Coriander Yogurt Recipe

A vibrant winter soup with a rich blend of flavors
Dec 22, 2014 1:00 pm
Photo: Sara Remington

That's right, they're not just for toast anymore! Jam, marmalade and other fruit and vegetable preserves are a welcome addition in this new collection of recipes from James Beard-nominated Rachel Saunders, author of Blue Chair Jam Cookbook. How many dishes can you incorporate jam into? Let's start with soup.

Harold Dieterle's Steamed Pork Meatball Soup Recipe

Savory pork meatballs in a rich, hearty broth
Nov 13, 2014 1:00 pm
steamed pork meatball soup recipe

What's the only thing better that a cookbook by an awesome chef? A notebook by an awesome chef like Harold Dieterle. The Top Chef season 1 winner and chef/owner of popular NYC restaurants Kin Shop, The Marrow and Perilla just launched Harold Dieterle's Kitchen Notebook, a collection of recipes influenced by Italian, Thai and German cuisine.

Québécois Mussel Chowder Recipe

Warm up with easy thick and creamy mussel chowder
Nov 12, 2014 4:30 pm
quebecois mussel chowder recipe

When the temperature starts to drop, reach for award-winning British food writer and cookbook author Diana Henry's new guide to cold weather comfort food. From rib-sticking braises to the best fall fruit desserts, Roast Figs Sugar Snow is the key to staying warm this fall and winter. Try this hearty Québécois-style mussel chowder when nothing else will do the trick. 

Butternut Squash, Sauerkraut And Hot Sausage Soup Recipe

Lighten up a hearty sausage soup with tangy kraut
Oct 28, 2014 3:00 pm
Photo: William Brinson

If you thought a book about pickled and fermented stuff would be all Greek yogurt and kombucha, you might be right. But if you pick up Cultured Foods For Your Kitchen by culinary specialist and cookbook author Leda Schientaub, you'll be presently surprised by meaty soups, hearty pastas and delicious fried stuff, all enhanced by the cultured ingredients in your pantry.

French Onion Soup With Paneer Croutons Recipe

An exotic twist on French onion soup. Sign us up!
Oct 22, 2014 3:30 pm
Photo: Matt Armendariz

Who's everyone's favorite Next Food Network Star? Aarti, of course! And best of all: she's actually awesome. Make her delicious everyday recipes from her new cookbook, Aarti Paarti, streaked with Indian and Middle Eastern influence, and enjoy her stories while you're at it. Sub our Gruyère for paneer in her updated French onion soup recipe. 

14 Delicious Fall Soups For Eager Dutch Oven Fans

Slow-cooked soup recipes for cooler weather
Oct 20, 2014 2:00 pm

If your sturdy, heavy pot or Dutch oven still has a fine layer of dust on it from all the salads and picnicking of yester-month, give your old friend a rinse and install it firmly into your cold weather cooking arsenal until an enticing recipe comes along. Oh look, 14 delicious fall soups for eager Dutch oven fans! Keep it vegetarian with cauliflower, cabbage and tortellini, or go nuts with beef shank and meatballs, but keep it low and slow. 

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