Pao De Queijo Recipe

Bake up Brazilian cheese puffs for savory snacks
May 24, 2014 10:00 am

We're gearing up for the World Cup with classic recipes from Brazilian Barbecue & Beyond, by the restaurateurs behind London's Cabana restaurants.  Ready for the greatest little cheese bun you've ever had the pleasure of eating? Brazilian cassava or tapioca pão de queijo are about as good as it gets. Once you master the technique, you'll bust these out every chance you get.

Better Bar Food: Cheezy Bits Recipe

Homemade Cheez-Its for your bar snacking pleasure
Mar 25, 2014 2:00 pm

These addictive little crackers made from pie crust are infused with cheddar, then coated with blue cheese powder. Whether it's a smoky single-malt, a super-hopped IPA or a fine glass of Pinot Grigio you're enjoying, a salty cheese-spiked snack is a perfect companion.

Curry and Rosemary Fried Almonds Recipe

Fried almonds soak up some spicy, addictive flavors
Mar 1, 2014 11:30 am
rosemary fried almonds
Photo: Francoise Villeneuve

It’s almost time for the Academy Awards! As I gear up for some movie watching marathons, I like to pop my own corn, make my own nachos and mix up my own nuts. These are delicious when they’re still warm from the pan, and get even better throughout the movie, as the nuts soak up the curry and rosemary-infused butter.

Spicy Cajun Crab Rangoon Recipe

Spicy fried crab dumplings with melty cream cheese
Jan 29, 2014 3:00 pm
spicy crab rangoon recipe
Photo: Gabi Porter

Molly Quirk is chef/owner of Sips 'n Bites in Williamsburg, Brooklyn. If you haven't had a thoughtfully handcrafted sandwich in a while, there's no better place to get your fix. She's generously donating a few of her tailgate food recipes to our cause: feeding you during football season. If you're in the mood to put the crab in crab rangoon, this is the spicy fried bite for you. 

Marc Murphy's Pickled Onion Rings Recipe

Try the chef's fried snack recipe for the big game
Jan 27, 2014 1:00 pm
Photo: Gabi Porter

"I'm not a football man, I'm a party man, so if there's a party, I'm in. If there's something where people are gathering around the TV to watch, I'll be there," says Marc Murphy, owner and executive chef at the Benchmarc restaurants in New York City. We hit up Ditch Plains, his surf-themed fish shack on Manhattan's Upper West Side, to grab some ideal tailgating recipes and found something better than a basket of fries.

Goat Cheese, Grape And Walnut Spread Recipe

Easy combo platter has surprisingly complex flavors
Nov 11, 2013 1:00 pm
Photo: Tony Calarco

If you're going to make party food, make sure you cram a lot of party in there. That's why we're armed with Chopped champion, chef Eric LeVine's new book, Small Bites Big Flavor, for the entertaining season ahead. It's full of innovative things on sticks, small plates and other reasons to justify another cocktail or two. Sure, you can put out a fruit and cheese plate. Or you could combine the fruit and cheese into a dish that's every bit as good-looking.

Artisanal Hummus: Think Outside The Plastic Tub

Vancouver's Yummus emphasizes flavor, and packaging
Sep 6, 2013 11:00 am

A trip to the Middle East inspired Vancouver resident Yashar Nijati (known as Yash) to come up with a hummus that is comparable to what he had on his trip. Yash believed that not enough attention was given to hummus, and decided to take things into his own hands. Eventually, Yummus was born. Yummus is an old world recipe with a fresh twist, handmade locally in Vancouver. Check out the eye-catching design.

New Food Sweatshirt Alert: Rest In Pizza

The streetwear brand Pyknic is at it again
Nov 20, 2012 3:31 pm

The Pyknic boys are at it again. For the uninitiated, Pyknic is a streetwear brand with a decidedly culinary bent. When we last checked in, they were trying to figure out a cost-effective way to make dark chocolate pants. Now, they've released their Late Fall 2012 collection and their cast of foodie cartoon characters has grown exponentially. 


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