In Season

Goat Cheese Ravioli With Ramp Pesto Recipe

Ramps are in prime season. Let’s make pasta dough!
Apr 23, 2015 12:00 pm
goat cheese ravioli with ramp pesto

From Doug Psaltis, chef and partner of RPM Italian in Chicago, here’s a ravioli recipe that takes full advantage of one of our favorite seasonal ingredients: ramps! Bright, earthy and bold, these spring shoots, which taste like a combination of onions, garlic and awesome, won’t be around for long. Grab a bunch, pair with creamy goat cheese and put your fresh pasta dough to work. 

Heart-A-Choke: 12 Ways To Spring For Artichokes Tonight

Tender, seasonal artichokes are all the rage
Apr 22, 2015 3:00 pm

Don’t let artichoke season pass you by! Whether you tackle an artichoke recipe by a celebrity chef (we have plenty of those), keep it simple with an easy stuffing or simply learn how to steam an artichoke like a pro and eat au naturale*, tonight’s the night. Pick up tender baby chokes or big, hearty globes and commit to a labor of love that’s always worth it. 

*that is to say, with melted garlic butter.

Tagliatelle With Asparagus And Parmesan Fonduta Recipe

Fonduta means “you’ll love this” in pasta lingo
Apr 20, 2015 2:00 pm
tagliatelle with asparagus and parmesan fonduta

Hungry for something new? Look no further than a cookbook by renowned chef April Bloomfield, of NYC’s Spotted Pig and the Breslin. Her latest cookbook, A Girl and Her Greens, highlights vegetable-focused cuisine.. Get in season with delicious spring asparagus and fresh pasta — this recipe will jump-start your spring cooking repertoire. 

14 Colorful Spring Pasta Dishes To Make For Dinner

Lighten up with these easy spring pasta recipes
Apr 16, 2015 3:00 pm

Spring just begs for simple preparations of fresh produce. Pasta called — it wants in on the party, which is great, because it’s invited! Tonight, hit the garden (or supermarket) and take advantage of the delicious marriage of tender vegetables, al dente spaghetti, great olive oil and layers of flavor from citrus, herbs, chilis and spices. We’ve got 14 rainbow-hued recipes to brighten up your table and satisfy your palate. 

April Bloomfield’s Pot-Roasted Artichoke Recipe Means Springtime!

Baby chokes, white wine, capers and garlic. Mmm.
Apr 16, 2015 12:00 pm
april bloomfield artichoke recipe

Hungry for something new? Look no further than a cookbook by renowned chef April Bloomfield of NYC’s Spotted Pig and the Breslin. Her latest book, A Girl and Her Greens, hits the shelves April 21st and highlights simple, flavorful vegetarian cuisine. Get in season with delicious spring artichokes — this recipe will jump-start your spring cooking repertoire.

20 Lemon Recipes To Brighten Up Your Day

The tart, the sweet and the citrus-forward. Zesty!
Apr 13, 2015 3:00 pm

Have a few lemons lying around your kitchen? Just a little squeeze of one can elevate a wide variety of dishes, bringing out previously hidden flavors and revealing new layers of depth. This is especially true in spring, when the tart citrus adds a zesty freshness to light starters like chicken orzo soup and kale chips, and hearty sides like herb-roasted potatoes and feta dip. Pair it all with a glass of — you guessed it — homemade limoncello. These are just a few of the 20 lemony recipes we’ve compiled here to welcome the season.

8 Ways To Cook With Spring Asparagus

It’s in the market! It’s in the market!
Apr 9, 2015 1:30 pm

Anyone else see the first asparagus of the spring popping up in markets? We had a collective mini-meltdown of happiness when those generous bundles of sharp points and slim stalks edged out the fibrous fatties, so we’re celebrating with our eight favorite asparagus recipes.

20 Spring-Forward Entrées For Your Easter Table

Cook an impressive centerpiece and wow your guests!
Apr 2, 2015 3:30 pm

An impressive, curated Easter spread is a great way to usher in the spring. After all, you don’t break out a juicy spiral ham, succulent fatty duck, tender lamb rack or whole fish for any old occasion. Shoots are popping up, flowers are coming out and your entire family is heading over to celebrate. Surprise and delight your guests with an entrée made with love, and watch a wonderful dinner unfold. 

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