In Season

15 End-Of-Summer Dessert Recipes, Starring Fruit

Stone fruit and berries don't get better than this
Sep 12, 2014 11:00 am

Peaches. Melons. Mangos. People, these things are not in season all year long — just because you can technically find them at your supermarket doesn't mean they're going to sing their glorious chorus as loud as they will right now. Check out our 15-recipe tribute to sweet, juicy, perfectly ripe end of summer fruit and bake, grill, freeze and just pop berries in your mouth until the good stuff disappears. There there, it's going to be fine. 

30 Ways To Use End Of Summer Vegetables

Eggplant, okra, tomatoes, beans & squash galore!
Sep 10, 2014 12:00 pm

Corn. Basil. Tomatoes, oh HEAVENS those tomatoes. People, these things are not in season all year long — just because you can technically find them at your supermarket doesn't mean they're going to sing their glorious chorus as loud as they will right now. Check out our 30-recipe ode to sweet, juicy, perfectly ripe end of summer produce and cook these dishes until the good stuff disappears until next year. It's okay, we'll be here to guide you through it. There there, it's going to be fine. 

We Found The Perfect All-Tomato Tasting Menu!

Experience summer tomato essence in six courses
Aug 25, 2014 2:00 pm

Just because Food Republic's Tomato Week is over doesn't mean summer tomato season is. If you live in or near Cambridge, MA, there's a tasting menu you'll want to take your time savoring. Neighborhood favorite T.W. Food raided their end-of-summer garden and on September 10th and 11th, Chef Tim Wiechmann will host his annual "Celebration of the Tomato." Want a peek at the menu? Right this way...

12 Incredible Ways To Cook With That Sweet, Tender Summer Corn

Cobs, fritters, soups, salads, pizzas and more!
Aug 21, 2014 2:00 pm

Get those beautiful cobs while the gettin's good! Corn won't be in season forever, so check out 12 of our favorite recipes celebrating one of the best treats of the summer farmers market. Grill sweet, ripe kernels right on the cob or slice them off for flavorful fritters, soups, salads, pizzas, quesadillas and more. 

Simple Summer Heirloom Tomato Salad Recipe

Juicy tomato salad with basil and microgreens
Aug 21, 2014 12:00 pm
heirloom tomato salad
Photo: Laurel Golio

A good tomato needs nothing more than a healthy pinch of sea salt and a drizzle of olive oil to shine. This minimalist tomato salad requires nothing more than olive oil, salt, purple basil and a handful of micro greens.

18 Reasons To Buy A Whole Watermelon At This Exact Moment

Starting with the easiest way to hack one apart
Aug 19, 2014 12:00 pm

There's no better time of year to find 18 things to do with beautiful, ripe watermelon. Some of it is destined for cocktails, others for salads or desserts. Few things are more refreshing than watermelon popsicles. Some will be juiced, grilled, pickled and eaten on its own (once you learn how to cube a whole watermelon in 30 seconds or less) and inevitably, some will be smashed by a sledgehammer. But let's wait til we can't eat anymore before we consider that option. 

Grilled Summer Vegetable Pie With Lemon Ricotta Recipe

Grill farmers market veggies for a fresh summer pie
Aug 18, 2014 12:00 pm
summer vegetable ricotta pie
Photo: Paul Harrison

Sometimes when you go to the farmer's market in the summer, it gets the better of you. With so many awesome looking fresh vegetables at their peak, it's easy to over-purchase. But now you have more vegetables than you know what to do with. What can you make with ALL those veggies? Veggie pie. By grilling the veggies with some simple seasoning, you capture their peak-season flavor, and also impart that inimitable summer grill flavor.

Spicy Italian Tomato Pie With Burrata Recipe

Pair summer's fresh tomatoes with creamy burrata
Aug 13, 2014 12:00 pm

I love pizza, and I love living in Brooklyn, so I'm very much partial to New York-style pizza over Chicago-style. That said, I have to give some credit to those Chicagoans for the sheer amount of cheese on those deep-dish monsters. Enter: my spicy Italian tomato pie with burrata. It lands somewhere between New York and Chicago pizza with a buttery pastry crust, thick layer of burrata and fresh, ripe tomatoes. Get ready for an awesomely satisfying summer meal.

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