We are in the Golden Age of Octopus. It's not clear exactly when it happened, but seemingly out of nowhere, octopus popped up on the menu of every chef-driven restaurant in America. It makes sense. As the economy continues to drive restaurants to cut food costs, octopus has emerged as the perfect protein. Both cheap and satisfying, it's meatier than most seafood...
Raw facts on Italian crudo and Japanese sashimi
Aug 21, 2012 2:01 pm
Sashimi, crudo and ceviche fans, lend us your ears
Aug 16, 2012 1:01 pm
Buying salmon just got easier. Also, safer.
Jul 6, 2012 12:01 pm
How do you pick out the perfect clawed sea critter?
Jun 15, 2012 10:01 am
Tips on storing live lobsters before cooking
Jun 12, 2012 11:01 am
A delicious but troublesome fish, on menus again
May 31, 2012 11:02 am
A new nonprofit wants to re-plant marine ecosystems
May 2, 2012 10:01 am
Photo: milan boers on Flickr
Cookies, champagne, clementines, wings: hacked.
Homemade cookie butter in 4 foolproof steps
Escape the winter cold with classic island drinks
First rule of milk club: Don't talk about milk club
Shrimp done 40 ways, and so much more
Why didn't someone think of this sooner?
Chef Tadashi Ono offers his master recipe