Sandwich 'Splosion

In The Mood For A Hot Pressed Sandwich? We Have 8 Recipes For That.

Hot, crisp, melty panini recipes, right this way
Dec 17, 2013 1:00 pm

When you bite in, it's crisp, melty and there's a little gooey cheese that stretches out. There's some meat in there, or at least more cheese to compensate for the lack thereof. That's right, it's high season for great panini recipes from the simple to the elaborate (but oh-so-worth it). Whether you have a fancy-pants panini press or are simply griddling your creation in a sturdy frying pan (try cast-iron!) you'll end up with the right sandwich for the season. 

Soppressata Panini With Mozzarella And Pesto Recipe

A simple pressed sandwich with a lot of flavors
Dec 6, 2013 1:00 pm
Photo: Kathy Strahs

We don't need to tell you how excited we are to plow through a whole cookbook of genius panini combinations. But suffice it to say, thanks to author Kathy Strahs' recent release, The Ultimate Panini Press Cookbook, we're firing up the press, slicing bread off the loaf and inspecting the fridge for any "extras" that might make these awesome, melty grilled sandwiches just a little better.

Bacon Crab Melt Panini Recipe

Gooey goodness layered onto sourdough for lunch
Nov 9, 2013 12:30 pm
Photo: Kathy Strahs

This sandwich starts with crabmeat that’s tossed in a dressing with tons of bright, fresh flavors and then layered onto sourdough bread with sliced tomato, bacon and sharp cheddar cheese. And then, of course, it gets all toasty and melty on the grill. I’m not ashamed to admit that I like to indulge in such things from time to time. Somehow I have a feeling I’m not the only one!

A Chicken Cordon Bleu Panini Recipe That You Simply Need To Make

Fried chicken, ham, melty cheese in a hot sandwich
Oct 30, 2013 12:00 pm

We don't need to tell you how excited we are to plow through a whole cookbook of genius panini combinations. But suffice it to say, thanks to Kathy Strahs' recent release, The Ultimate Panini Press Cookbook, we're firing up the press, slicing bread off the loaf and inspecting the fridge for any "extras" that might make these awesome, melty grilled sandwiches just a little better. This chicken cordon bleu panini, however, is just about perfect the way it is.

Lamb Belly BLT Recipe

Le Pigeon's decadent take on a classic sandwich
Oct 3, 2013 11:00 am
Photo: David L. Reamer

You haven't done dinner in Portland until you've done dinner at Le Pigeon, James Beard Rising Star Chef Gabriel Rucker's outrageously popular outpost. Combining the usual suspects with something totally unexpected is Rucker's game, so replacing the bacon in a BLT with cured lamb belly is probably just another day in the life...

The British Discover Sandwiches Are Beautiful, Sandwiches Are Fine

A look at why sandwiches are so popular globally
Oct 2, 2013 10:30 am

Sandwiches sure are getting a lot of press these days. There was that whole '300 Sandwiches' engagement ring debacle that sent the Internet off. Meanwhile, wait times for the nonsense wonder that is the ramen burger continue to increase. We examine just why the food item is so darn popular worldwide.

5 '300 Sandwiches' Sandwiches I'd Honestly Probably Still Eat

Plus, how to get your girl to not dump you later
Oct 1, 2013 11:00 am

For those of you who don't get bitch-slapped by viral nonsense all the live-long day, 300 Sandwiches is a blog penned by a perfectly nice young lady who's being extorted to create and deliver sandwich after sandwich to her boyfriend in exchange for a diamond ring. That all said, these look like solid tokens of oddly delicious if not totally misguided affection.

 

Steak Sandwiches With Caramelized Onions Recipe

Smoked cheddar and bacon top these hearty melts
Sep 26, 2013 3:00 pm
Photo: Lisa Cohen

One of the great things about drinking at a real pub — gastro or otherwise — is that the food will be perfect for whatever's in your pint glass. That's why we're loving cookbook author Rachael Lane's Great Pub Food, a tome packed with all things beefy, cheesy, fried, salty and otherwise perfect for the bar-frequenter. Pair these steak sandwiches with smoked cheddar and caramelized onions with your favorite beer.

ADVERTISEMENT

Follow Food Republic

ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.