Sandwich 'Splosion

Rosie French and Ellie Grace run their blog, Salad Club, and their restaurant French & Grace out of London, England. We've been cooking our way through their book, Kitchen & Co. to great success. We dare you to find one recipe in there that you can't make. Ever had a burger on a bagel? Do it right and you'll be handsomely rewarded.

Designing a grown-up grilled cheese is serious business. The first step lies in figuring out a cheese blend that gives you the perfect mix of gooey texture and complicated, layered flavors. However, cheese alone can only get you halfway: it doesn’t have much to offer in terms of sweet or sour. How to eliminate that problem entirely, after the jump. 

Before we all descend once more into feast mode, let's chill out with a couple of great, innovative sandwiches and consider that while ham is awesome, sandwiches...well, they contain ham! They honor and uphold it. They hug it and show it that it's loved. Here's to the sandwich: quite possibly the greatest gift of all.