Now That's Italian

Pasta-Stuffed Peppers Recipe

A vegetarian Italian twist on stuffed bell peppers
Apr 9, 2014 3:00 pm
Photo: Alan Richardson

From James Beard Award-nominated cookbook author Michele Scicolone, who brought us New York Times' bestseller The Soprano Family Cookbook, comes The Italian Vegetable Cookbook. No gabagool here, folks. But none needed, either. Italian vegetable preparations are superb on their own, particularly when they're made even more Italian by being stuffed with pasta.

Busara-Style Pasta: A Tribute To Marcella Hazan, Served Around The USA

Honoring the great chef with lobster and tomatoes
Apr 2, 2014 2:00 pm

The culinary world lost an Italian legend last September, chef and author Marcella Hazan, who was widely considered to be "the mother of Italian cuisine." And one of her signature preparations, busara-style pasta sauce, will now serve as a catalyst for chefs to remember her influence for generations. 

Baked Spaghetti Frittata With Broccoli Rabe And Smoked Mozzarella Recipe

A cheesy pasta bake chock full of leafy greens
Mar 19, 2014 3:00 pm
Photo: Alan Richardson

From James Beard Award-nominated cookbook author Michele Scicolone comes The Italian Vegetable Cookbook. No gabagool here, folks. But none needed, either. Italian vegetable preparations are superb on their own, particularly when they're tossed with pasta and smoked mozzarella and baked.

Video: Behind The Scenes At Mario Batali’s Favorite Restaurant In Rome, La Pergola

This is Michelin three-star dining, Italian style
Mar 17, 2014 3:30 pm

In 2012 we introduced you to Heinz Beck, the most famous Roman chef you probably have never heard about. German-born, but living in Italy for decades, Beck runs the three-Michelin star La Pergola in Rome’s opulent Cavalieri Hotel. It’s the only restaurant to be awarded the big three and, as we find out in this video, it’s Mario Batali’s favorite restaurant in the city. Here's a behind the scenes tour.

Wolfgang Puck's Cantaloupe Salad With Prosciutto & Ice Wine Dressing Recipe

The master chef reinvents prosciutto-wrapped melon
Feb 25, 2014 4:00 pm

Prosciutto y meloni, or prosciutto-wrapped melon, is a favorite appetizer or first course in Italy and throughout Europe. Who better than Austrian-born chef Wolfgang Puck to reimagine this simple, elegant dish as a salad for the perfect start to your meal?

Roasted Bell Pepper Risotto Recipe

A rich Italian recipe for risotto di peperoni
Feb 24, 2014 4:00 pm

While you can find any cuisine in London, we particularly recommend the Italian food by chef Theo Randall at The InterContinental London Park Lane. While you may think peperoni = pepperoni (yay!), the English translation of this important Italian word is actually "bell pepper," which makes this risotto friendly for vegetarians and meat-eaters alike.   

The Definitive 45-Minute Pizza Dough Recipe

"Emergency" dough is easier to make than you think!
Feb 6, 2014 3:00 pm

6-time World Champion pizza chef Bruno Di Fabio knows his dough. But not everyone has time to go through the lengthy process of rising, kneading, rising, kneading and so on. Want to slap the sauce and cheese on in under an hour? Stick to the pizza king's 45-minute dough recipe that won't stick to you.

15 Pasta Recipes Off The Beaten Path

You've never made these pasta recipes. It's time.
Feb 5, 2014 12:00 pm

You know how to make bolognese sauce and everyone knows it, but have you tried your hand at a white bolognese? How about a white puttanesca? Tomatoes won't be in season for 6 months — time to fire off a new go-to pasta dish, and you might as well make it one you've never tried before. Check out 15 brand-new pasta recipes to refresh your repertoire. 

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