Now That's Italian

Orecchiette with Homemade Fennel Sausage and Swiss Chard Recipe

A classic Italian pasta recipe via Los Angeles

Apr 26, 2013 12:01 pm

On our recent trip to Chef Fest — Made In America, a chef-studded food and cooking event at Hawaii's Four Seasons Resort Hualalei, we learned to make this orecchiette with sausage and broccoli rabe, a classic Italian comfort food...

Now That's Italian

Eggplant Caponata Recipe

Try this classic Sicilian eggplant salad at home

Apr 23, 2013 4:02 pm

Photo: Matt Armendariz

Fabio Vivani of Top Chef and Top Chef All-Stars releases his cookbook this week! We nabbed a couple of recipes from this awesome new addition to our food library, including this super-simple, rustic Sicilian eggplant caponata you can serve with any Italian meal.

Now That's Italian

Chicken Piccata Recipe

Learn Top Chef Fabio Vivani's lemon-caper chicken

Apr 19, 2013 2:01 pm

Photo: Matt Armendariz

Fabio Vivani of Top Chef and Top Chef All-Stars releases his cookbook this week! We nabbed a couple of recipes from this awesome new addition to our food library, including this super-simple, classic chicken piccata. Good thing we have meat mallets.

Now That's Italian

Italian Stuffed Cherry Peppers Recipe

Prosciutto and cheese make for a hearty filling

Apr 19, 2013 12:01 pm

Photo: Anjali Pinto

We're always looking for simple recipes for big, flavorful bites. Party food, bar food, random snacks, — it's all good. We stumbled upon what appears to be the perfect Italian stuffed cherry pepper recipe from Chef Doug Psaltis at Chicago's RPM Italian restaurant. Pour yourself a glass of something nice, and dig into this peppery, sharp and salty treats.

Now That's Italian

Fabio Vivani Tucks Leeks In Bed With Prosciutto. You Should Too!

Don't disturb the leeks while they're sleeping

Apr 18, 2013 3:02 pm

Photo: Matt Armendariz

Fabio Vivani of Top Chef and Top Chef All-Stars releases his cookbook this week! We nabbed a couple of recipes from this awesome new addition to our food library, including this super-simple, rustic roasted leek dish. We'll tuck ourselves in with prosciutto any day of the week, Chef.

Now That's Italian

Spring Pasta With Blistered Cherry Tomatoes Recipe

Mario Batali celebrates spring...with pasta!

Apr 17, 2013 12:01 pm

Photo: John Kernick

When the asparagus is pencil-thin and abundant, the broccolini is tender and the first cherry tomatoes arrive, we turn our attention to light, healthy pasta dishes to ring in the warm weather. Chef Mario Batali’s outstanding recipe fits the bill with shavings of salty, crumbly ricotta salata cheese on top.

Now That's Italian

3 Step-By-Step Pasta How-Tos For Your Weekend

Let us guide you through lasagna, gnocchi and gnudi

Apr 14, 2013 2:02 pm

Whip up a batch of homemade pasta tonight, or at least make the lasagna from scratch. Truth be told, you're actually saving time mastering a homemade pasta recipe, but we're including a step-by-step for lasagna in case you just feel like lasagna for dinner. We've been there. Speaking of which, you might want to make a batch of homemade mozzarella or ricotta beforehand, you'll need it depending on which homemade pasta recipe you're totally making tonight.

Now That's Italian

Italian Food: Always In Season!

Italian cuisine is in, and it was never out

Apr 5, 2013 3:31 pm

Italian food is too popular all the time to ever become trendy, right? Hmmm. Let's explore, and while we're at it, brush up on our Italian food phrases, learn how to make gnudi and more.

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