Now That's Dessert!

This Is The Ultimate Pot-Themed 4/20 Brownie

Sorry dude, no weed is used in this smoky dessert
Apr 19, 2014 9:30 pm

Chef Edward Hardy occasionally checks in with contributions from the field, foraging for ramps or tailgating outside the horse races. But this time he's outdone himself. Click through for more photos of this inventive ode to 4/20, featuring a brownie, "bong water" and even an applewood joint. 

Lemon Drizzle Cake Recipe

Celebrate spring with a moist lemon loaf
Apr 17, 2014 3:00 pm
Photo: Ali Allen

Food stylist Amber Rose, called "Britain's most glamorous baker" has every dessert-worthy occasion covered with her new book, Love Bake Nourish. Experiment with heritage flours, seasonal fruits and the lighter side of sweet fare with Rose's expertly tested recipes. This lemon drizzle cake is as simple to make as it is easy to eat. Maybe too easy. 

Jack Daniel's Chocolate Chip-Praline Cake Recipe

We'll take our JD cake with buttered whiskey glaze
Oct 26, 2012 3:01 pm
jack daniel's cake recipe
Photo: Ron Manville

When it comes to Southern cooking, there are few dishes that can't be improved with a little Jack Daniel's. Cookbook author, food and drink writer and Food Republic contributor Chris Chamberlain loaned us this chocolate chip cake recipe from his new book, The Southern Foodie

Plate Deconstruction: Tom Aikens Restaurant's Candied Beetroot Dessert

The London chef/restaurateur puts beets to work!
Sep 27, 2012 10:01 am
Photo: David Griffen Photography

This dessert not only takes the beet on an extremely tasty joyride, but earns Tom Aikens Restaurant the distinction of Food Republic's first overseas Plate Deconstruction. Read on and salivate...

Cranberry-Carrot Cake Recipe

Top it off with maple-cream cheese frosting. Yum.
Dec 8, 2011 6:01 pm
Cranberry-Carrot Cake with Maple-Cream Cheese Frosting
Photo: Susan Voisin

This cake is festive and luscious, but with a minimum of fat and a plethora of fresh fruit (and a vegetable!) in the batter— not the least bit guilt-inducing. Using a springform pan makes it easier to release this cake in an intact round, but the same can be achieved with a flexible silicone pan.

Sea-Salt Chocolate and Pecan Tart Recipe

This salty-sweet chocolate tart is the real deal
Nov 29, 2011 7:01 pm
Pecan Tart

Master chocolatier Paul A. Young took home the gold medal for his book, "Adventures With Chocolate," winning Gourmand World Cookbook Awards' "Best Chocolate Book in the World." That's a strong statement.

Top Chef Just Desserts: 10th Elimination

Orlando Santos goes home right before the finale
Oct 20, 2011 7:01 pm
Orlando Santos
Photo: Bravo

For any viewers who prefer the savory battles of Top Chef over the dessert drama of Top Chef Just Desserts, last night was the challenge for you. For the elimination, Gail Simmons brought out several flags from different countries and instructed the chefs to each choose one. Naturally, they assumed they would be making a dessert from said country...

Top Chef Just Desserts: Eliminations 7/8

Doughnuts prove deadly in the quickfire
Oct 6, 2011 5:01 pm
Chocolate Square
Photo: Bravo

When Johnny Iuzzini showed up for the doughnut-centric challenge, the contestants regarded him like the quickfire angel of death that he was. He came to announce their worst fears: the loser of the Quickfire will be eliminated.

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