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Seamless And GrubHub Have Announced A Merger. So, What Does It Mean?

The two delivery and takeout giants become one

May 21, 2013 10:31 am

Food delivery companies and former rivals Seamless and GrubHub are merging, as reported yesterday morning by Chicago Tribune. Let's take a look at just exactly what this means for the food delivery market.

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Billy Corgan Is Mad At California Pizza Kitchen

Urges ban on “de-horning” practices

May 14, 2013 12:46 pm

Many have been critical of Smashing Pumpkins frontman Billy Corgan for his egomaniacal tantrums, crypt-keeper sartorial choices and for breaking up one of the most prolific alternative-rock bands of all time. Those critics may be correct, but they should also know that Billy Corgan really cares about animals. Which is why he has beef with California Pizza Kitchen.

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So Richard Branson Dressed In Drag, Served Transcontinental Passengers

Virgin Group chairman honors a bet well-lost

May 13, 2013 3:03 pm

There’s nothing quite like envisioning one billionaire donning lipstick in a female flight attendant outfit, while another parades around in his underwear, to spice up your Monday at work. Read on for the full story.

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Here Are The 25 Top 'Mom-Friendly' Dining Cities In The U.S.

OpenTable drops a Mother's Day list of favorites

May 8, 2013 11:01 am

Mother’s Day is this weekend! On Sunday, more families will pack into restaurants hawking ~~overpriced~~ special prix fixe brunch menus than any other day of the year. OpenTable is here to help, providing us with their list of the top 25 “mom-friendly dining cities” in the country. Their formula, as well as the complete list, after the jump.

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NYC: A Public School In Queens Has Gone To An All-Vegetarian Menu

Au revoir, Sloppy Joes. These students love veggies

May 1, 2013 9:46 am

This morning in The New York Post, a newspaper usually known for gossip, conservative rhetoric and grisly photos of murder victims and/or model offspring of celebrities, there's a heartwarming story about a public elementary school in Queens that is now only serving vegetarian food in its cafeteria. Five days a week.

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Are These The Top 100 Brunch Restaurants In The United States?

Open Table reveals the country's highest rated

Apr 30, 2013 11:01 am

This morning online reservationists Open Table shed some light on the topic when they dropped their list of the top 100 brunches in America. For the list, which is posted below in alphabetical order, the company complied data from nearly 5 million reviews, spanning 15,000 restaurants. Did they get it right?

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Is Camel Milk The Next Big Food Craze?

An ancient food may be hitting our shores

Apr 22, 2013 12:31 pm

For centuries, people living in the area now known as United Arab Emirates have consumed camel milk for its nutritional benefits (it’s supposed to fight cancer) and ability to refresh in the parching Arabian heat. With less fat than whole cow’s milk, the consistency is similar to skim, but with an after taste that is described by some as “sharp.” But we wouldn’t know — the stuff is nearly impossibly to find in the United States. Until now.

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UCLA Professor Brings Big Time Chefs To Class

Alice Waters, Alex Atala answer the tough questions

Mar 19, 2013 11:01 am

UCLA assistant professor Amy Rowat teaches a popular class called “Science and Food: The Physical and Molecular Origins of What We Eat” which strives to answer big questions relating to food like: Why do different cuts of meat have different textures? Why are some foods crispy? She's brought in some big-name chefs to help her explain.

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Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

Grilling Month

Grilled Bacon With Steak Sauce Recipe

Proof that you can toss bacon on the grill!

Sweet Tooth

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Bluth-style bananas, just in time for Arrested D!

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11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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