New York City

NYC: Sushi Dojo's Izakaya Is Opening Next Week

David Bouhadana's second Japanese spot is days away
Nov 14, 2014 2:01 pm

It’s been exactly a year since we sung the praises of a relatively new, mostly unknown, fully unassuming Japanese restaurant called Sushi Dojo in the East Village. Fast forward to today and the joint has become one of the darlings of the city’s sushi world. And now, there will soon be a new place to convene at for Dojo enthusiasts. Bouhadana is opening Dojo Izakaya — a casual offshoot serving non-sushi dishes — in nearby Alphabet City. We have details and info.

Go Hard: 15 Reasons Brooklyn Is Hotter Than Ever

BK guides, interviews, videos, recipes and more
Nov 13, 2014 2:00 pm

"[Insert city name here] is the new Brooklyn" has (sadly) become one of the most commonly used phrases in writing about up-and-coming areas around the country. Want to know what's not in the discussion to be crowned "the new Brooklyn?" Well, for starters, how about — um — Brooklyn? We've dug into our archives and present 15 of our favorite Brooklyn stories. Scroll through to find dining and drinking guides, interviews, venue profiles and local recipes.

Blue Smoke Is Not A Barbecue Restaurant Anymore

New chef puts emphasis on 'South' ahead of the pits
Nov 6, 2014 9:00 am

Back in June, chef Jean-Paul Bourgeois hinted at "some exciting new things" ahead for Blue Smoke, restaurateur Danny Meyer's pioneering New York City barbecue spot. Last week, after months of tinkering, Bourgeois, the restaurant's first new head chef in 12 years, quietly debuted his fully revised menu. And, it's clear that he has bigger things in mind than just barbecue.

The Guy With The Mohawk Is Madrid Chef David Muñoz. Kind Of A Big Deal.

He's visiting NYC with a Spanish Armada of chefs
Oct 22, 2014 12:00 pm

While the restaurants of Northern Spain get SO MUCH ATTENTION thanks to Ferran Adria, Juan Mari Arzak and their many kitchen disciples opening restaurants throughout the region, the country's central, landlocked capital, Madrid, has quickly (also quietly) establish its own kitchen identity. A number of Madrid chefs are visiting New York City as a sort of coming out party.

No Butter? No Cream? No Fooling? Floyd Cardoz Is Sticking To His Healthy Story.

Indian-American chef wasn't always so anti-dairy
Oct 15, 2014 9:00 am

How can an Indian-American chef, raised in Bombay, eschew such a crucial element? Butter specifically the clarified kind, or ghee, as it's called is an important building block in many Indian dishes. But, not for White Street's Floyd Cardoz. He calls it wholly unnecessary. "I use spices and I use acids to make food interesting."

You’ll Like NYC Persian Pop-Up Restaurant Lakh Lakh A Lot

Louisa Shafia reps for an underappreciated cuisine
Oct 10, 2014 10:00 am

It is not often that a chef comes out from the kitchen to personally greet each and every guest personally, explaining how each dish is prepared. Of course, it helps if there are only 18 seats, and the meal takes place only once weekly. But that’s what Louisa Shafia will do if you are dining at her Iranian pop-up, Lakh Lakh.

NYC Bladders Brace For City's First 'Juice Crawl'

Hunt for restroom will be part of the fun
Oct 8, 2014 12:30 pm

New York City's first ever "juice crawl" is scheduled to take place on Oct. 18. Participants will hop from place to place, quaffing trendy cold-pressed juices. One problem: bathrooms are not provided. Here, Chris Shott explores one of the great ironies of the city's burgeoning juice boom: of all the many locations now pushing pulverized plant matter around town — for whom "cleansing" your digestive system is a major selling point very few, if any, offer on-premise restrooms for customers.

Beyond Sushi: 10 Places To Eat Incredible Japanese Food In New York City

Soba, shumai and matzo ball ramen beckon
Oct 8, 2014 9:00 am

Think about Japanese food in New York City and chances are the first thing that pops in your head is sushi. The fact remains, however, that there’s a lot more to Japanese cuisine than raw fish on rice, and NYC is a prime example of just how diverse the food really is. From freshly made soba noodles to unique cuts of grilled beef to matzo ball ramen, there is a ton of quality Japanese food — both traditional and contemporary, authentic and authentically inauthentic — to be found in the Big Apple. Here are 10 of our favorite places for non-sushi Japanese food in New York City.

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