New York City

You Travel, You Eat: Where To Dine, Drink And Shop In South Brooklyn

Guide for eating, coffee, classes, edible shopping
Jul 21, 2014 9:00 am

In the second installment of our two-part Brooklyn lovefest, we are dishing up the borough’s southern half. From Dumbo’s cinematic cobblestones to the farthest reaches of Red Hook, South Brooklyn claims some of New York City’s best restaurants, bars and culinary attractions. As with all destination guides, this compilation is but the tip of the hand-carved iceberg (we're talking about Brookyn, after all). Consider these our top picks for eating very, very well, South Brooklyn-style.

NYC's Most Iconic Meat Dish Is In Brooklyn

We break down Eater's meaty list
Jul 7, 2014 4:14 pm

It’s no secret that New York City is home to some pretty epic meat dishes. To welcome us all back from a meat-filled long weekend, Eater has written up a rather, er, meaty list of the city's 21 most iconic meat dishes. Yes, we certainly have meat on the mind here at Food Republic. Taking a look at the list, after the jump.

You Travel, You Eat: North Brooklyn

Guide for eating, drinking, coffee, edible shopping
Jul 7, 2014 10:00 am

Lifelong New Yorkers and startlingly attractive European ex-pats brave the G, L and JMZ trains to taste the future in North Brooklyn neighborhoods like Williamsburg, Greenpoint and Bushwick. Filled with warehouses, factories and Polish– and Italian-American community centers, these formerly industrial districts now launch global food trends, thanks to a constant influx of game-changing cooks, craftsmen and purveyors. Whether you’re craving innovative pizza, whimsical soul food or serious single-origin coffee, North Brooklyn never disappoints.

A Brief History Of New York City Fro-Yo, And News Of Its Impending Death

Has a city become burned out by too many handles?
Jun 9, 2014 9:00 am

For nearly two decades a city has been obsessed with frozen yogurt. We take a look at the evolution from Tasti D-Lite to 16 Handles, and how — of all things — kale might just be sealing fro-yo’s fate.

Marcus Samuelsson And Bill Clinton Are Partnering On A Harlem Food Festival

Bill Clinton is Honorary Chair of May 2015 event
May 20, 2014 5:18 pm

Marcus Samuelsson today announced the creation of an annual three-day festival in Harlem in May 2015. Harlem EatUp! will celebrate the food, culture and spirit of the neighborhood and represent the renewed spirit of Harlem while paying homage to its roots. Samuelsson, Honorary Chair Bill Clinton and NYC Mayor Bill de Blasio held a press conference today to announce festival details. Read on.

Rolling Raw: How 6 Cultures Serve A Unique Version Of Tartare Around New York City

Thai, Korean, Ethiopian, Labanese, Nepalese takes
Apr 30, 2014 10:00 am

The story goes that steak tartare has its origins in medieval times when Tartars would shred raw meat – some say horse flesh – with a knife. The history of the classic dish may be unclear, but one thing is for sure. Many cultures, from Africa to the Middle East and Asia, have a hankering for raw meat. Here are five of our favorites from around the world and where to find them in New York City.

Here's What To Eat And Drink At Friday's Lucky Rice Festival Anniversary Blowout

Top chefs celebrate the foods of Asia
Apr 28, 2014 1:00 pm

Some of the world’s best chefs are gathering in New York City this Friday, May 2, to showcase the best Asian cuisine from Hong Kong to Hanoi. Celebrating its fifth anniversary, the LuckyRice New York Festival will combine the most popular concepts from past events – originally spread out over several events and days – and feature them during a single evening of revelry. More information and the full menu, after the jump.

Heads Up NYC: Asha Gomez Is Coming To Town To Cook The Flavors Of Kerala. Yes!

Atlanta-based chef is heading to City Grit
Apr 23, 2014 3:00 pm

Asha Gomez had her "South India meets Southern America fried chicken" long before she was named a James Beard Award Semifinalist and editors from Bon AppetitFood & WineCountry Living and Garden & Gun started calling up her Atlanta restaurant Cardamom Hill. Oh man is it good. And now she's hitting New York City.


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