New York City

8 Essential Bowls Of Ramen In New York City

This is a list to commit to memory
Feb 19, 2015 9:00 am

It’s safe to say that New York City is in the midst of a ramen craze. It’s been a couple of years since the Japanese noodle soup really started to make its mark on the city. And its popularity is understandable: Ramen is accessible, filling, inexpensive and, quite simply, delicious. Capitalizing on the trend, Japanese chefs have opened a number of ramen joints in the past few years, providing locals with a number of new slurping optionsp. As for that “best of” list you've been waiting for? We’ve got you covered here.

Godfather Of Modern Vietnamese Cuisine Charles Phan To Cook In Brooklyn

Three-day event is a no-reservation affair
Feb 3, 2015 10:00 am

Charles Phan was brewing up bowls of Vietnamese noodle soup long before most Americans had ever heard of pho  or knew how to pronounce it properly. That is to say, way before it was cool. So it was really only a matter of time until the man behind San Francisco's heralded Slanted Door made his way to trendsetting Brooklyn.

New York City's Newest Pop-Up Is Part Paratha, Part Awesomeness

Goa Taco is not quite Indian. Nor quite a taco.
Jan 29, 2015 11:00 am

It’s not exactly a taco. And it’s not directly connected to Goa. But the food at minuscule pop-up Goa Taco is certainly making a name for itself on New York City’s Lower East Side. So what is the food here and from where does it originate? We stopped in for a taste of South African chef Duvaldi Marneweck's globally-influenced paratha tacos.

This NYC Vs. Copenhagen Dinner Looks Intense

Noma co-founder is cooking at the James Beard House
Jan 22, 2015 9:30 am

In-the-know diners are probably aware that Copenhagen's Noma was named the "World's Best" restaurant for the fourth time in the past five years last April. They might not know, however, that co-founder Mads Refslund has spent the past couple of years cooking rather modestly in NYC. The Danish chef from hotspot Acme will fire up several of his most well known dishes during a one-night-only dinner this Tuesday, January 27 at the James Beard House.

6 Restaurant Trends We've Spotted In New York City This Winter

Farm Casual, empire building, tough tables, Queens
Jan 21, 2015 11:00 am

Winter can be a slow time for restaurants, when a relentless cold front and post-holiday budgets keep away many from dining out in the year's first couple of months. Still, plenty of New York City establishments have recently opened their doors in the city's five boroughs and we say that these first few months just might be the best time to try them out — waits are shorter, service can be more attentive and seasonal ingredients are surprisingly plentiful. While covering the newcomers and gallivanting around as we're wont to do, here are a few trends we picked up on.

Only The Old Fashioned Could Bring 12 NYC Bartending Legends Together For A Night

Eben Freeman's friends walk into a bar
Dec 4, 2014 3:34 pm

Eben Freeman is a hell of a nice guy, which — more than his bar smarts — is likely the reason so many of his peers showed up for a party at AvroKO’s cosy cocktail bar The Daily on Tuesday night.

NYC: Sushi Dojo's Izakaya Is Opening Next Week

David Bouhadana's second Japanese spot is days away
Nov 14, 2014 2:01 pm

It’s been exactly a year since we sung the praises of a relatively new, mostly unknown, fully unassuming Japanese restaurant called Sushi Dojo in the East Village. Fast forward to today and the joint has become one of the darlings of the city’s sushi world. And now, there will soon be a new place to convene at for Dojo enthusiasts. Bouhadana is opening Dojo Izakaya — a casual offshoot serving non-sushi dishes — in nearby Alphabet City. We have details and info.

Go Hard: 15 Reasons Brooklyn Is Hotter Than Ever

BK guides, interviews, videos, recipes and more
Nov 13, 2014 2:00 pm

"[Insert city name here] is the new Brooklyn" has (sadly) become one of the most commonly used phrases in writing about up-and-coming areas around the country. Want to know what's not in the discussion to be crowned "the new Brooklyn?" Well, for starters, how about — um — Brooklyn? We've dug into our archives and present 15 of our favorite Brooklyn stories. Scroll through to find dining and drinking guides, interviews, venue profiles and local recipes.

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