Nashville

A Native Daughter Returns To Nashville, With Noodle Soup On The Mind

At Otaku South, excitement! Ramen!
Sep 17, 2014 10:30 am

Partnering with her husband Brad, Sarah Gavigan has opened a pop-up culinary space and  “occasional ramen shop” — Otaku South — in Nashville and it's changing the way people think about Japanese food there.

Kings Of Leon, Top Chefs Highlight Nashville's Harvest Night

Event kicks off Music City Food & Wine Fest on 9/20
Sep 12, 2014 11:30 am

It’s no secret that the food and drink scene in Nashville has taken off in recent years. Music City has certainly put itself on the map of culinary hotspots, thanks to an influx of big name chefs and a mix of rustic and upscale restaurant openings. That’s why the annual Music City Food & Wine Festival – taking place over next weekend, September 20–21 – is an event you won’t want to miss. Kicking off the festivities is Harvest Night, an evening that will bring together world-renowned chefs and distinguished music artists.

How Benjamin And Max Goldberg Built A Booming Restaurant Empire In Nashville

Meet the guys behind Catbird Seat, Pinewood Social
Dec 30, 2013 11:30 am

In just a decade, brothers Benjamin and Max Goldberg have established themselves as the premier restaurateurs in Nashville, a town that is definitely booming on the national culinary scene of late. We sat down with them recently in the lounge area of their latest endeavor, Pinewood Social, to discuss what knocks their pins down.

The Opening Of Husk Nashville: The Final Push, With A Bowl Of Nerves On The Side

Husk plans to open on Monday, which is far away
May 16, 2013 3:02 pm

Over the last few months we have been checking in with chef Sean Brock and the staff of Husk Nashville as they ready the opening of that city’s most-anticipated new restaurant in years. With [most] systems go for an opening on Monday, May 20, we find out how the team is feeling. Plus, some seriously awesome Sean Brock quotes, right this way...

Video: Truckers In The Wild Heads To Nashville

Brothers hit up BBQ fire truck, go squirrel hunting
Apr 16, 2013 5:01 pm

Truckers in the Wild is one of our favorite new shows over here at Food Republic. In the six-part series on VICE, New York City chefs and cookbook authors Max and Eli Sussman explore the food truck scenes in vastly different culinary cities across the country. In the latest episode the brothers check out a BBQ-serving fire truck in Nashville, taking the crew to rural Tennessee to see how the trendy food fares next to ultra-traditional Southern cooking. 

The Opening Of Husk Nashville: How To Hire A Staff That Gets It Right From Day 1

Pt. 3: Behind the scenes, Mr. Brock fields his team
Apr 3, 2013 2:01 pm

Here's the third installment in our series where we check in with chef Sean Brock and the staff of Husk Nashville as he readies the opening of that city’s most-anticipated new restaurant in years. The search for staff is an incredibly detailed process, revealed after the jump.

The Opening Of Husk Nashville: The Latest Construction Update

Here's the latest on big opening in Music City
Feb 26, 2013 11:32 am

The sound of power tools has been silenced at 37 Rutledge Street, the future home of Husk Nashville, the latest addition to the Neighborhood Dining Group's portfolio of boutique restaurants that includes Husk and McCrady's in Charleston. NDG President David Howard and Sean Brock's thoughts about the construction process, after the jump.

The Opening Of Husk Nashville: The Importance Of Choosing A Chef De Cuisine

It's the most important kitchen decision
Jan 28, 2013 10:01 am

Of all the decisions that the owners of Husk Nashville have to make prior to opening their second location, perhaps the most important is the selection of the Chef de Cuisine. In the end, Executive Chef Sean Brock says the choice was easy. In fact, his first thought was already working in the kitchen at Husk in Charleston. Morgan McGlone might seem an unlikely prospect to act as high priest over the altar of Southern food that is Husk, unless you consider that New Zealand is w-a-a-a-y south. Read on.

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