Media Watch

The Lucky Peach Website Just Launched And You Must Check It Out

Quarterly magazine now has a home on the Internet
Jan 13, 2015 9:53 am

We’ve long been fans of Lucky Peach, the glossy magazine founded by chef David Chang and his cookbook collaborator Peter Meehan. San Francisco cook-turned-tuxedo dieter Chris Ying has steered the ship nicely as Editor-In-Chief. We like the magazine a lot, which is published as a quarterly, because it really comes at things with a point-of-view: smart, insidery, worldly. As if you were hanging out in the Momofuku offices.  

Eater Restaurant Critic Bill Addison Releases List Of 38 Good Ones. We Approve.

Nine months of insane eating produced a fine list
Jan 8, 2015 3:30 pm

Since April 2014, Eater restaurant critic Bill Addison enjoyed (read: endured) 263 meals in 29 American cities. That’s nine months of near-constant travel, trips to the gym, Photoshop sessions, late-night writing sessions, airport lounge writing sessions, and a whole lot of time sitting in restaurants. The result is a fine list of 38 to visit.

10 Recipes You're Probably Googling Right Now

That's right, we know you need a meatloaf recipe
Dec 16, 2014 3:00 pm

You may have seen our post earlier today on the top Googled recipes and cocktails of 2014. To absolutely nobody's surprise, chicken recipes are at the top of the list, followed closely by meatloaf, banana bread, pancakes and chili recipes. First, let us just say: branch out, folks. But if chicken's really what you're after (and statistically, it is), here are 10 recipes tailored for the search engine junkie in all of us. 

Seamless Roulette Is Exactly What It Sounds Like

Like Chatroulette, but with fewer boners, more food
Oct 8, 2014 8:00 am

Simply input your Seamless username and password (uh...), then, since you clearly trust the internet with your life, pick a maximum amount to spend and let fate order for you. You could end up with something perfectly normal that, to your delight, you actually haven't had in a while. Then again, you could receive something terrible. It's take-out. Is the delivery community ready for Seamless Roulette?

The Death Of The Printed Cookbook?

Alta Editions wants to bury in a deep grave. Sorta.
Sep 22, 2014 1:00 pm

The editors of online publishers Alta Editions contend that in the year 2014, producing something “unconventional” online might sound kind of funny. But that is exactly what they have in the works with their latest project, a collaborative digital cookbook featuring three chefs we know well at Food Republic: Jesse Schenker (Recette, The Gander), Jehangir Mehta (Graffiti, Mehtaphor) and Francisco Migoya (Modernist Cuisine). You can help them out on Kickstarter.

In Search Of 'True Cannabis Cuisine,' Vogue Critic Gets 'Incomprehensibly High'

Marijuana makes James Beard winner less insightful
Sep 9, 2014 2:15 pm

What happens when Vogue assigns James Beard Award-winning food critic Jeffrey Steingarten to rediscover the joys of cooking with marijuana? Not a lot of cooking, it turns out. We sort through his rambling report so you don't have to.

You Can Own One Of 75 Sheep Paintings. Plus, 2 Years Of Lucky Peach.

Steve Keene is an emerging, single-topic artist
Aug 5, 2014 3:00 pm

The Sports Illustrated football phone this is not. But we just got word about a pretty unique subscription offer from our friends at Lucky Peach.

10 New Yorker Food Stories You Should Read Now That They Dropped Their Paywall

These are worth printing out, saving, reading
Jul 22, 2014 11:30 am

This morning we took a spin around The New Yorker archives — available for free reading until the fall — for 10 of our favorite stories in recent memory, with very brief summaries. Print 'em out and save for a rainy day.

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