London's food scene's eastern migration continues
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Designer Afroditi Krassa pays homage to an era
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Handsome, flashy, warm and ice cold cool in the UK
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Six nights, six superstar chefs, to showcase CRAFT
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This is where the locals eat. And eat they do.
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Dock Kitchen owner, he's gonna spice you up
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Will the world give British cuisine a shot?
Jun 11, 2012 5:01 pm
Britain stops rinsing raw chicken. We should, too.
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