A little cured ham never hurt anyone, are we right? And here’s the thing: The addition of a few slices of this easily sourced Italian pork candy to a meal can turn a solid spread into a restaurant-quality affair. With dry-cured prosciutto, a little goes a long way. Or a lot goes a very long way. Or you just snack on it straight from the...
Knife and Pork
It's called pork candy for a reason
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America's great underrated food scene gets a boost
Britain stops rinsing raw chicken. We should, too.
Chefs, butchering, baking, booze, vegan. Yes!
A huge, melty double cheeseburger lives in Harlem
Mix with liquor or pair with dinner, you can't lose