Knife and Pork

Claudette's Classic Cassoulet Recipe

Rich, slow-cooked French meat and beans
Jan 8, 2015 1:00 pm
national cassoulet day

Happy National Cassoulet Week! It's actually just one official day, January 9, but have you experienced the weather this week? We're frozen down to the bones, so this glorious dish from southern France couldn't come at a better time. Grab some crusty bread and prepare to forget your troubles.

Slow Roasted Pork Adobo Recipe

Tender, tangy, spicy pork via The Philippines
Jan 6, 2015 2:00 pm

Adobo is one of the most common dishes in the Philippines, but cooked in a variety of ways and with different kinds of meats. The most common ingredients of adobo are vinegar, garlic, soy sauce, bay leaves and black pepper. I wanted to add another layer of flavor by adding the dry rub and roasting the pork in beer. The end result is tender flavorful meat with a hint of spice, and with the traditional adobo flavors.

Chunky Pork And Fennel Pie Recipe

Infuse pie pastry with fennel for layers of flavor
Nov 19, 2014 12:00 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Her newest book, Pocket Pies, celebrates empanadas, pasties, turnovers and more from the world of sweet and savory handheld pastry. 

Pork Porterhouse With Kumquat Chutney Recipe

Hearty seared pork chops with sweet and spicy jam
Nov 11, 2014 2:00 pm
pork porterhouse recipe
Photo: Mark Boughton

We're sinking our teeth into Southern food master and Food Republic contributor Chris Chamberlain's spectacular new cookbook, The Southern Foodie's Guide To The Pig. Suffice it to say, this beloved cuisine is centered around one animal in particular: the one country ham comes from. Packed with facts, recipes and more important hog knowledge, this book is one every lover of ham, bacon, pork, hocks, face, ears, tail and the rest of the mighty pig should own. 

Pork And Chorizo Meatballs With Pozole Broth Recipe

If it's meatball soup you crave, here's a spicy one
Nov 5, 2014 3:00 pm
Photo: Mark Boughton

We're sinking our teeth into Southern food master and FR contributor Chris Chamberlain's spectacular new cookbok, The Southern Foodie's Guide To The Pig. Suffice it to say, this beloved cuisine is centered around one animal in particular: the one country ham comes from. Packed with facts, recipes and more important hog knowledge, this book is one every lover of ham, bacon, pork, hocks, face, ears, tail and the rest of the mighty pig should own. 

Pickled And Smothered Pork Chops Recipe

Know what makes a great chop brine? Pickle juice.
Oct 23, 2014 3:00 pm
pork chops pickle juice
Photo: William Brinson

If you thought a book about pickled and fermented stuff would be all Greek yogurt and kombucha, you might be right. But if you pick up Cultured Foods For Your Kitchen by culinary specialist and cookbook author Leda Schientaub, you'll be presently surprised by meaty soups, hearty pastas and delicious fried stuff...all enhanced by the cultured ingredients in your pantry and fridge (or the ones you make yourself). Don't toss that pickle juice! Pick up some pork chops and get brining.

Iberian Ham And Artichoke Rice Recipe

Beloved Spanish flavors infuse this hearty rice
Oct 10, 2014 11:00 am
Photo: Con Poulos

Every year, Food & Wine magazine releases a cookbook packed with the best recipes of the last 365 days. Hear that? Food & Wine. Best recipes of the year. Any page you turn to will sport a winner, but while the weather steadily cools off, consider a hearty Spanish rice packed with artichokes and garnished with crispy, salty Jamòn Ibèrico.

Smoked Pork Sausage With Hard Cider Sauce Recipe

Hard cider and sausage: a match made in heaven
Oct 2, 2014 11:00 am
Photo: Christina Holmes

Every year, Food & Wine magazine releases a cookbook packed with the best recipes of the last 365 days. Hear that? Food & Wine. Best recipes of the year. Any page you turn to will sport a winner, but while Oktoberfest rages on, memorize this sausage recipe, make it for a crowd and celebrate the great fall festival with hard cider. And/or beer. 

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