A few years ago, someone turned me onto ceramic knives as a better way to cut tomatoes. I haven't looked back. I still prefer my Wüsthof chef's knife and my Robert Welch utility knife for most of my chopping, slicing and dicing. But I'm a full-on ceramic convert when it comes to certain ingredients; besides tomatoes, I go ceramic when slicing eggplant, hard-boiled...
Kitchen Tools
Japan Solves An Age-Old Butter Dilemma With One Simple Twist
Now if only we could translate the dang website
May 7, 2013 12:01 pm
Spring Cleaning: 5 Outdated Kitchen Tools You Should Toss Right Now
Good-bye, old kitchen crap taking up all my space
Apr 18, 2013 9:01 am
Have You Gotten Your Stovetop Pot-Filler Faucet Yet?
Smart, luxe design with a purpose
Aug 14, 2012 11:01 am
Cooking With Wooly Mammoth Tooth. Seriously.
Knife-maker Paul Cox uses rare materials.
Jun 7, 2012 2:01 pm
Video: A Saucepan That Stirs Its Own Contents
Could this spiral design be the future of cookware?
Jun 6, 2012 1:19 pm
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Why is the Louis XIII Rare Cask so expensive?
Umami burger at LAX to incredible tortas at O'Hare
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
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