Killer Sides

Pork Powered: Collard Greens With Ham And Bacon Recipe

Add two pork products to classic Southern side

May 8, 2013 4:02 pm

Photo: Jonathan Lovekin

Leave it to blogger and TV show host Lucinda Scala Quinn to feed us just the way we want. Her recipe for ham and bacon collard greens answers the age-old Southern cooking question: should I make collard greens with ham or bacon?

Killer Sides

Ember-Roasted Salt Potatoes With Scallion Cream Recipe

Smoky, salty potatoes straight from the fire pit

May 6, 2013 12:01 pm

Chef Barton Seaver is Director of the Healthy and Sustainable Food Program at Harvard's School of Public Health, and a damn good cookbook author. His new Where There's Smoke is on our list of must-reads and features this inventive recipe, perfect for grilling season.

Killer Sides

DBGB's Super Secret Sauerkraut Recipe

But a secret no more!

Apr 3, 2013 4:01 pm

We recently interviewed Eli Collins, executive chef at Daniel Boulud's sausage-centric restaurant DBGB, after a sausage and beer-pairing dinner that left us speechless. Turns out, a lot of the magic is in the sauerkraut. Luckily we nabbed this proprietary recipe and patiently waited 3 weeks to see how it turned out. The results, after the jump.

Killer Sides

25 Epic Potato Side Dishes

Recipes for potatoes that look great on your plate

Mar 5, 2013 1:01 pm

Let's hear it for the side we all know and love: potatoes! There are at least a million ways to spin 'em, so believe it when we say narrowing all of our beloved potato recipes down to 25 was a challenge. But that's how much we care about our readers' side dishes.

Killer Sides

Hasselback Sweet Potatoes Recipe

Who knew maple syrup and sour cream mixed so well?

Nov 19, 2012 5:31 pm

Photo: Phaidon Press

Strictly speaking, a Hasselback potato would be a regular white potato, skin left on, flesh slashed and stuffed with bay leaves, then roasted in the oven. The idea translates wonderfully to sweet potatoes, which open out as they roast, ready to soak up lots of maple syrup, chili, lime and sour cream.

Killer Sides

10 Delicious Seasonal Fall Side Dishes

Fall's a great time to explore new side dishes

Oct 29, 2012 4:01 pm

Every great fall dinner needs at least one great side. Now that you've liberated your braiser from its summer hiding place, you'll need new dishes to serve along with whatever you're braising. You are braising, right? Okay, good. But man cannot live by fork-tender meat and veggies alone, so here are 10 awesome side dishes that go with your favorite fall meals.

Killer Sides

Our 5 Favorite Potato Recipes For 'Practice Thanksgiving'

Perfect your potato recipes now, while there's time

Oct 24, 2012 4:31 pm

We've gathered our five most appropriate Thanksgiving potato recipes for you to practice on a great steak or other pre-bird entreé. They're simple and to the point, with just a smattering of potatoes' favorite accents.

Killer Sides

Rapini With Chile And Meyer Lemon Recipe

A simple vegetarian side dish with a spicy kick

Sep 24, 2012 2:01 pm

I like to present rapini (another name for broccoli rabe) as a really straightforward dish. Blanch rapini or broccoli, or any green in the broccoli family, in salted boiling water for less than a minute depending on thickness. Toss in olive oil, a little Fresno chile or red pepper flakes, and the grated zest and juice of a lemon or Meyer lemon if you can get it.

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