Just Dessert

Perfect Poached Pears Recipe

Bramble sauce and thick clotted cream to boot
Nov 7, 2012 1:01 pm
Photo: David Loftus

Some people say it’s hard for fruit-based desserts to hit that pleasure spot in the same way a cake or pudding can, but honestly these poached pears with this syrupy brambley sauces are really heavenly, and actually very convenient for something like a dinner party.

Tapioca Coconut Cake Recipe

Cake made of tapioca pearls? Just add papaya.
Oct 31, 2012 4:01 pm

The pearls are clearly visible in both of our versions, suspended in a cooked egg mixture. I’ve kicked things up, though, by flavoring the cake with coconut and lime and serving it with papaya. This makes a unique dessert, one I urge you to try.

Apple Turnovers Recipe

That's English for "Empanadas de Manzana"
Oct 15, 2012 4:02 pm
apple empanada recipe
Photo: Jeanine Thurston

My parents' house in El Paso had four fruit trees in the backyard—apple, apricot, peach and membrillo (quince). Mi mama  sat for hours peeling piles of apples and then she would make warm apple pies and empanadas. I have simplified the recipe to avoid cooking the apples first, and they come out just as tasty as mama’s.

Texas Grapefruit Pie Recipe

Grapefruit Pie: Everything's sweeter in Texas, too.
Oct 5, 2012 3:31 pm
Photo: Carole Topalian

This pie is reserved for the true blue Texas grapefruit fan, and not for the faint of citrus. The texture is that of a key lime pie with the appearance of a lemon chess pie. Plus, learn a pastry trick that's extremely useful for any pie filling that requires boiling.

Chocolate Caramel Peanut Bars Recipe

Just like a Snickers bar recipe. Except better.
Oct 4, 2012 4:01 pm
Photo: Ben Fink

My assistant has been working on perfecting the classic Snickers bar. Her latest version actually transcends the store-bought ones. I make a double batch of them and store one in the freezer. I think they might even be better when served frozen. You decide.

Red Velvet Twinks Recipe

Add a tangy twist to a generational dessert
Oct 2, 2012 4:01 pm
Photo: Ben Fink

This recipe makes a Twinkie snack cake with a Southern twist. Working in Miami as a pastry chef, I quickly became familiar with this local favorite, and the classic Twinkie has benefited from my conversion. Goat cheese adds a wonderful tang to the traditional cream cheese filling and elevates it to a whole new level.

Five-Spiced Plum And Red Wine Sorbet Recipe

Plums and wine unite for a unique frozen treat
Sep 12, 2012 5:01 pm

A great-colored sorbet, and perfect for using up ripe plums. Try adding a scoop to a glass of chilled champagne!

Pigwich Sandwich Cookies Recipe

Pig out on the bacon dessert craze with cookies
Aug 27, 2012 2:01 pm

Chef Gerard Craft has always had an affinity for the pig at his restaurants, and knows how to have fun with it. Read on for his Pigwich recipe: milk chocolate shortbread cookies with whipped bacon fat cream.


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