Hot Stuff

You've watched him eat street food in Southeast Asia on No Reservations and barnstorm into town for a quick bite between flights on The Layover. But as Anthony Bourdain has cursed and rhapsodized his way around the world during his culinary travels, he's always seemed a little, well, distant. Now's your chance to change that. 

We love how mushrooms provide an edible transport for all types of fillings from leeks and goat cheese to pepperoni and mozzarella. We chose a mix of spicy Italian sausage and sweet Italian sausage to give our earthy mushrooms a meaty filling. Top with a little melted Parmesan cheese and you've got a simple appetizer that looks as good as it tastes.