Healthy Living

25 Gluten-Free Recipes To Lighten Up Your Fall

Diverse, delicious, delightfully simple meal ideas
Oct 30, 2014 11:30 am

Gluten-free cooking can be incredibly diverse, delicious and easy to throw together, not to mention an easy way to lighten up your diet. Keep an open mind in the kitchen and you'll be surprised how many great meals you can make without wheat. Consider substituting pasta with quinoa, rice, buckwheat, corn and potatoes. Simply peruse our curated selection below and proudly declare dinner to be gluten-free.  

There's Quinoa In My Cheerios. Is There Supposed To Be?

The iconic O-shaped cereal gets even crunchier
Oct 24, 2014 9:00 am

In today's breakfast news, Cheerios is debuting a new variety with the ancient grains quinoa, kamut and spelt. The boxes hit the shelves in January 2015, which is right around the corner. According to the Wall Street Journal, a longtime advocate of truthful cereal news, the buzzworthy ingredients in this new Cheerios formula don't make the product healthier. But they did find a solution to quinoa seeds falling to the bottom of the box.

20 Ways To Eat Super-Healthy Cruciferous Vegetables Tonight

Brussels sprouts, broccoli, romanesco, cauliflower!
Oct 21, 2014 12:00 pm

We don't have to tell you to eat your cruciferous vegetables, you're already doing it! Upscale cauliflower, Brussels sprout, romanesco and broccoli rabe recipes are all over the place, and more delicious than ever. Stuffed whole cabbage? Cauliflower T-bone steaks? Grilled Asian greens? Nobody's going to still be hungry after feasting on this incredibly healthy bounty. Here are 20 ways to make cruciferous veggies tonight. 

The Holy Grail Of Delicious Health Food: 7 Crunchy Kale Salad Recipes

Everyone's favorite leafy green gets star treatment
Oct 8, 2014 12:00 pm

You order them on menus and make ithem at home, demonstrate about how healthy you are on your Instagram feed and preach the good word of this incredibly nutritious leafy green to all. Kale salads are the holy grail of delicious health food, and we've got 7 recipes to heap on your plate for lunch or dinner. Heck, fry an egg and plop it on a salad for a light and filling brunch. There's a reason it's taking up most of your vegetable crisper.

Is The Temaki The Future Of Healthy Fast Food?

Chris Jaeckle's temakeria opens in NYC tomorrow
Sep 30, 2014 2:00 pm

A veteran of formal NYC dining, Michelin-starred chef Chris Jaeckle is opening a fast-casual sushi spot in Chelsea. But why? We take a look at the details, examine this ongoing trend of "healthy fast food" and speculate on if it's here to stay.

Kale, Celery, Dates, Apples, Feta, Maple: This Is A Healthy Salad Recipe For You

A simple crunchy salad to energize your workday
Sep 29, 2014 2:00 pm

Cathy Walthers is the author of several healthy eating cookbooks, including Raising the Salad Bar. Her latest, Kale, Glorious Kale (those names!) serves as a tribute to the popular farmers market staple. While braised kale might be the most-common move, salad is a pretty close second. This recipe struck us for its simplicity, and maple-forward balsamic vinaigrette.

Thistle Hill Tavern's Kale Taco Salad Recipe

Dale Talde whips up a healthier taco salad
Sep 23, 2014 12:00 pm

Thistle Hill Tavern is the Brooklyn restaurant from Top Chef alum and all-around kitchenmaster Dale Talde. The casual spot plays up the bounty of local, seasonal ingredients and its menu is packed with stuff you really want to eat. Like a taco salad, but not a terrible taco salad. Swap out lettuce for kale and don't worry about the taco shell (crushed up chips on the bottom add flavor and crunch just fine!). The point is, make a taco salad. 

Greek Chicken Panzanella With Honey-Lemon Vinaigrette Recipe

Is it a salad or a sandwich? Maybe it's both!
Sep 3, 2014 3:30 pm

Jessica Merchant, author of blog How Sweet Eats, just released her first cookbook. This is good news for several reasons: she's hilarious, her food is excellent and there's nothing she makes that you can't. If your chopped salad game is non-existent or really bad, this Greek-style recipe from the "Salads, Soups and Vegetable-Like Things" section will be right up your alley. 

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