Healthy Living

Beet Tartare Recipe

A vegetarian tartare recipe that doesn't miss meat
Jan 3, 2013 5:01 pm
Photo: John Lee

Leave it to a renowned chef to take a classic French dish, render it meatless and make it look better than the original. Such is the case with Tyler Florence's Beet Tartare, from his new cookbook we're working our way through. If you've never loved beets but are willing to give them a fair second chance, now's a very good time. 

11 Extreme Diets That Will Help You Lose Weight, Possibly Kill You

Eat cabbage soup, baby food? Shoot up a tapeworm?
Jan 3, 2013 10:02 am

With the arrival of the New Year comes the hope of improving our dietary choices. Some of us will follow through with strategized plans to lose weight. But for most of us this sliver of optimism will last just until the first slider is consumed at your Super Bowl party. Regardless, we have rounded up some of the most extreme diets for you to chew on. Well, chewing may be optional in some of these cases.

The 10 Best Paleo-Friendly Restaurants Across The Country

From Seattle to NYC, where to eat like a caveman
Jan 2, 2013 10:01 am

The Paleo Diet (short for Paleolithic, also known as the Caveman Diet) has grown in popularity over the past two years. The concept is throwback — 10,000 years to be exact — and consists of eating mostly fish, meats, vegetables, roots, nuts and fruits. The diet, which some have called a fad, excludes anything “refined” — including dairy, sugars, processed oils, legumes and grains. Here's where to eat Paleo across the country.

How Drinking Ginseng Cocktails Gave Me The Worst Nightmares Of My Life

But there are health benefits too!
Dec 19, 2012 3:02 pm

“G-shot?” A tray of sleek brown vials whisked by, the scent of freshly cut grass wafting in their wake. “I don’t know…I really shouldn’t.” After just a couple cocktails spiked with liquid ginseng — the evening's ingredient du jour — contributor Vanita Salisbury's thumbs were throbbing, heart thumping. But that was only the start of her evening fun. Or, the opposite. 

Why There's No Such Thing As The Two Worst Foods In The World

Read the curious case of the pigeonholed snacks
Oct 17, 2012 4:01 pm

I try to get through as much of my Google Reader as I have time for every day — there's plenty of food news out there. One article really stood out today. Pour a glass half-full of something — soda, if you want to be spiteful — and find out why there's no such thing as the two worst foods in the world.

Is A Loaf Of Mozzarella Cheese 'Bread' The New Gluten-Free Savior?

Against The Grain baguettes are blowing our minds
Sep 26, 2012 1:01 pm

Against The Grain baguettes are chewy, moist, flavorful, slightly crisp and full of yeasty umami flavor. They also have 24 grams of fat per medium-sized baguette (which I consider to be normal sandwich-sized), because it's literally bread made out of mozzarella. The ingredients listed are tapioca starch, milk, eggs, mozzarella cheese, canola oil and salt.

15 Summer Salad Recipes That Work As A Complete Meal. Promise!

Healthy summer salads for hot weather eating
Aug 6, 2012 1:01 pm

There's no better time than summer to brush up on your salad-crafting skills. With this we've pulled together a list of the 15 greatest summer salads ever published on one website. Well, this one at least.

Is Your Garden Toxic? Here's How To Find Out!

Why you should test your garden's soil right now
Jul 25, 2012 9:01 am

Urban gardening is everywhere nowadays. People are using every and any patch of arable land to plant fresh herbs and vegetables. It all sounds so wholesome, doesn’t it? But if you live in a city, chances are the soil in your yard has seen its share of sh*t over the years. And eating foods grown in it might not be as healthy as it sounds.

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