Healthy Living

Still Juicing: America's Thirst For Liquid Greens Just Keeps Growing

Juiceries are going next level across America
Jan 21, 2015 11:00 am

You can't walk a block in New York or Los Angeles without running into a place where cold-pressed juice bottles are lined up on shelves, as colorful as crayons in a box. Yet, as awash in liquid greens as we seem to be, the frenzy has really just begun. Tien Nguyen reports on this enduring health trend.

Thai-Style Eggplant Salad Recipe

Savory roasted eggplant with tangy Thai dressing
Jan 20, 2015 3:00 pm
Photo: Michael Harlan Turkell

As of late everybody might be talking about the Hearth chef-owner's bone broth business, but Marco Canora has long been an advocate for healthy cooking. His new book, A Good Food Day, serves as both a recipe guide and a treatise for following simple rules about healthy living. Rule #1: eggplant is everyone's friend. Here's tangible, delicious proof.

Marco Canora On His Golden Bowls Of Bone Broth, And Eating Like You Give A Damn

A look behind the healthy eating craze
Jan 20, 2015 10:00 am

Since early November Canora, a well-regarded Italian-American chef and cookbook author behind the decade-old Hearth in New York’s East Village, has been at the center of a certified bone broth craze — serving as many as 400 sipable cups daily out of takeout window adjacent to his restaurant. Here's the story behind the craze.

15 Great Reasons To Pick Up A Big Knobbly Head Of Cauliflower Tonight

Trendy, beautiful, delicious cauliflower love
Jan 19, 2015 1:00 pm

Cauliflower couldn't possibly be more au courant than right now, with hundreds of ways to eat this incredibly healthy cruciferous vegetable. Whether you sear, roast, mash, blend or simply eat the head whole, we can all but guarantee your cauliflower love has not even begun to peak. Peruse these 15 wonderful ways to fit more cauliflower into your life and hop on one of the best bandwagons, ever. 

12 Great Paleo, Primal, Gluten-Free, Alternative Diet Web Resources To Bookmark

Hone your daily eating, drinking and living habits
Jan 19, 2015 11:30 am

January is Healthy Living Month at Food Republic. Do you feel healthy? We sure do. But lately, healthy living has often been summed up by a few popular diet — namely, gluten, grains and dairy free. We fully recognize that no one philosophy fits all, and that educating oneself is important in making these decisions. So we’ve done our research to offer you 12 online resources to help you hone your daily eating, drinking and living habits.

13 Ways To Eat Whole Grains For Dinner Tonight

Great grains! Quinoa, farro, wheat, teff and more.
Jan 16, 2015 12:00 pm

Earlier this week we filed a story that detailed 9 important whole grains to know — and, ideally, cook with as much as possible. We're talking about grains like millet, buckwheat and teff. We figured after dropping all of that knowledge, we should tell you how to actually cook with it. We scoured our recipes database for 13 good ones. 

Does Freezing Yogurt Kill The Active Cultures?

Is your fro yo dead inside? What have we done!?
Jan 14, 2015 4:00 pm
Does Freezing Yogurt Kill The Active Cultures?

Yogurt! Healthy, right? Delicious, trendy, eaten for its nutritional benefits for thousands of years and now enjoyed frequently in its equally appealing frozen form. It's known that some foods, like fruits and vegetables, lose some of their vitamins when frozen. But is the same true for the beneficial probiotic bacteria (a.k.a. "active cultures")?

What The Heck Is Happening In The Crazy World Of Greek Yogurt?

Talking numbers, future of an early food fad
Jan 14, 2015 11:00 am

Spurred on by a cult-like following of people touting its health, taste and texture benefits, Greek yogurt went from being virtually unheard of to industry-dominating practically overnight in the U.S. Just how dominating? It went from accounting for less than 5% of the market in 2007 to about 50% in 2012. But have things tapered off in 2015? And what does the future hold? 

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