Hall of Fame

A video of chef Ferran Adrià's keynote address at July's 2012 MAD Symposium in Copenhagen was released today, and boy is our Spanish rusty! Food Republic reporter Jody Eddy reported from the two-day conference in July assembled by chef René Redzepi of the famed restaurant Noma — you can see the video and check out her comprehensive coverage after the jump. 

You can microwave them until they explode, toast them over a campfire until they're palatable, and make them into an obscene little diorama while they're none the wiser. They're Peeps, those sugar-covered marshmallow devils that are easy to hate and hard to speed-eat. Unless of course you're packing a Master's in Gurgitation, like Patrick "Deep Dish" Bertoletti.