Grill Scene

Surf N' Turf 2.0: Strip Steaks With Bouillabaisse Butter Recipe

A whole new spin is ready for the grill
Jul 23, 2014 12:00 pm
bouillabaisse butter
Photo: Katie Chudy

For a new twist on surf-and-turf, we found inspiration from the Provençal seafood dish bouillabaisse. Make a compound butter with saffron, fennel fronds and clams and shamelessly slather it onto some grilled steaks. Grilled summer vegetables complement the dish and we think you’ll find plenty of uses for the bouillabaisse butter for more of your summer grilled favorites. 

Grilled Chicken With Spicy West Indian Salsa Verde Recipe

Juicy grilled chicken seasoned with island flavors
Jul 22, 2014 3:00 pm

It's hard not to love Caribbean food with its diverse roots, flavors and techniques. It's also not hard to make at home, thanks to Caribbean Potluck, a new cookbook from chefs Michelle and Suzanne Rousseau. Recreate favorite recipes from their childhood, restaurants and renowned catered parties. Start simple with this easy, flavor-packed chicken and salsa seasoned with hot peppers and fresh herbs.

Grilled Creekstone Farms Black Angus Truffle Burger Recipe

Add these magic ingredients for a better burger
Jul 3, 2014 4:00 pm
black angus truffle burger recipe

Dewey Losasso was chef at the Forge in Miami Beach, probably the city's most old-school, meat-centric restaurant and recently became executive chef at AQ at the beautiful Acqualina resort, further up the beach. Either way, the man knows his way around a burger, which is why we asked him for a recipe. It's truffle time.

Your July 4th Ultimate Grill-Out Sides Roundup

Would you like some sides with your fireworks?
Jul 3, 2014 1:00 pm

This July 4th, we declare independence from goopy, mayo-choked potato and macaroni salads, uninspired vegetable dishes, and lame store-bought, frozen or canned versions of what should arguably be the second-most important part of your 4th of July barbecue: sides. Obviously the meat is the most important part. Or maybe fireworks are first, meat second, sides third. And here are 25 you'll want to make.

Hey Grill Master, Don't Forget The Thermometer! Safety Tips For Your July 4 BBQ

Avoid food poisoning by following these guidelines
Jul 3, 2014 11:00 am

Beef sales will hit their annual peak this week an estimated $400 million worth in the U.S., according to government projections. All that meat, combined with intense summer heat, creates an ideal situation for more than just a sizzlin' Fourth of July party. It's also fertile ground for foodborne illness. Here are some helpful tips to keep your bash from becoming a health disaster.

Oaxacan Grilled Pork Fajitas Recipe

Make meaty, chargrilled fajitas for dinner tonight
Jul 2, 2014 4:00 pm

Trust Steven Raichlen, author of the best-selling Barbecue! Bible, when it comes to making great dinners with all the confidence in the world. His new book, Man Made Meals, is your no-nonsense highway to something meaty, preferably grilled, and easy enough to make on a weeknight. Itching to update your fajita routine? Pork is here to help. 

25 Grill-Tastic Burger And Hot Dog Recipes, Right This Way...

Meaty recipes to fuel your entire holiday weekend
Jul 2, 2014 2:00 pm

While we realize it's easy to pick up a 24-pack of hot dogs and another large, but not equal number of buns because buns and hot dogs are never sold in the same quantity, ever. But, really, you should take some time to think about your game plan for the summer grillout. These recipes, from a footlong kimchi dog to a proven recipe for the beloved Seattle-style dog (that would be a Polish sausage with white onions, jalapeños and cream cheese) to something special from chef Jose Andres, are anything but ordinary. Really, we got you.

Grilled Fish Go-To: Peppered Ahi Tuna Recipe

Easy seared tuna with spicy cantaloupe salsa
Jul 2, 2014 1:00 pm

World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of the knowledge you'll need to finish first in this season-long grilling contest. Yup, it's a contest. Win it with something really delicious, like this peppered ahi tuna.

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